Effect of Increased Yeast Alcohol Acetyltransferase Activity on Flavor Profiles of Wine and Distillates

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Applied and Environmental Microbiology

• Publication date

  2000-02-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1128/AEM.66.2.744-753.2000PMID 10653746PMCID PMC91891
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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