An evaluation of the antioxidant and potential pro-oxidant properties of food additives and of trolox C, vitamin E and probucol.

No abstract is available for this paper.

• Publication year

  1990

• Venue

  Free Radical Research Communications

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.3109/10715769009149883PMID 1697820
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Free radical formation by antitumor quinones.

  1989cited by this paper
• Effect of probucol on the physical properties of low-density lipoproteins oxidized by copper.

  1989cited by this paper
• Continuous monitoring of in vitro oxidation of human low density lipoprotein.

  1989cited by this paper
• The peroxidase-dependent activation of butylated hydroxyanisole and butylated hydroxytoluene (BHT) to reactive intermediates. Formation of BHT-quinone methide via a chemical-chemical interaction.

  1989cited by this paper
• Microsome-mediated clastogenicity of butylated hydroxyanisole (BHA) in cultured Chinese hamster ovary cells: the possible role of reactive oxygen species.

  1989cited by this paper
• Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA.

  1989cited by this paper
• Liquid chromatographic determination of seven antioxidants in dry food.

  1989cited by this paper
• Vanillin: More than a flavouring agent—a potent antioxidant

  1989cited by this paper
• Iron ion-dependent modification of bases in DNA by the superoxide radical-generating system hypoxanthine/xanthine oxidase.

  1989cited by this paper
• The antioxidant action of N-acetylcysteine: its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid.

  1989cited by this paper
• Liquid chromatographic determination of seven antioxidants in dry foods

  1989cited by this paper
• Vitamin E analogue Trolox C. E.s.r. and pulse-radiolysis studies of free-radical reactions.

  1988cited by this paper
• The iron-binding and hydroxyl radical scavenging action of anti-inflammatory drugs.

  1988cited by this paper
• Studies on the mechanism of enhancement of butylated hydroxytoluene-induced mouse lung toxicity by butylated hydroxyanisole.

  1988cited by this paper
• Interaction of α-tocopherol with iron: antioxidant and prooxidant effects of α-tocopherol in the oxidation of lipids in aqueous dispersions in the presence of iron

  1988cited by this paper
• Effects of repeated administration of N-acetyl-L-cysteine on sulfhydryl levels of different tissues and bleomycin-induced lung fibrosis in hamsters.

  1988cited by this paper
• Action of lead(II) and aluminium (III) ions on iron-stimulated lipid peroxidation in liposomes, erythrocytes and rat liver microsomal fractions.

  1988cited by this paper
• Interaction of alpha-tocopherol with iron: antioxidant and prooxidant effects of alpha-tocopherol in the oxidation of lipids in aqueous dispersions in the presence of iron.

  1988cited by this paper
• The antioxidant action of taurine, hypotaurine and their metabolic precursors.

  1988cited by this paper
• Bleomycin-induced pulmonary endothelial cell injury: evidence for the role of iron-catalyzed toxic oxygen-derived species.

  1987cited by this paper
• The deoxyribose method: a simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals.

  1987cited by this paper
• Antiatherogenic effect of probucol unrelated to its hypocholesterolemic effect: evidence that antioxidants in vivo can selectively inhibit low density lipoprotein degradation in macrophage-rich fatty streaks and slow the progression of atherosclerosis in the Watanabe heritable hyperlipidemic rabbit.

  1987cited by this paper
• The effects of iron and desferrioxamine on the lung injury induced by intravenous bleomycin and hyperoxia.

  1987cited by this paper
• Oxidants and human disease: some new concepts 1

  1987cited by this paper
• An aromatic hydroxylation assay for hydroxyl radicals utilizing high-performance liquid chromatography (HPLC). Use to investigate the effect of EDTA on the Fenton reaction.

  1986cited by this paper
• Inhibition of bleomycin-induced pulmonary fibrosis by nordihydroguaiaretic acid. The role of alveolar macrophage activation and mediator production.

  1986cited by this paper
• Reactivity of hydroxyl and hydroxyl-like radicals discriminated by release of thiobarbituric acid-reactive material from deoxy sugars, nucleosides and benzoate.

  1984cited by this paper
• Iron fortification: an update.

  1983cited by this paper
• Superoxide radical: an endogenous toxicant.

  1983cited by this paper
• Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?

  1983cited by this paper
• Enhancement of bleomycin—iron free radical damage to DNA by antioxidants and their inhibition of lipid peroxidation

  1981cited by this paper
• Superoxide-dependent formation of hydroxyl radicals in the presence of iron salts. Detection of 'free' iron in biological systems by using bleomycin-dependent degradation of DNA.

  1981cited by this paper
• Inhibition of the iron-catalysed formation of hydroxyl radicals from superoxide and of lipid peroxidation by desferrioxamine.

  1979cited by this paper
• Superoxide‐dependent production of hydroxyl radical catalyzed by iron—EDTA complex

  1978cited by this paper

• Antioxidant activity at the molecular level: exploring ways of action and computational tools to investigate them

  2025cites this paper
• Radical Scavenging Potential of the Phenothiazine Scaffold: A Computational Analysis

  2021cites this paper
• Propyl gallate: A novel collector for flotation separation of fluorite from calcite

  2019cites this paper
• Vitamin E Analogue Protects Red Blood Cells against Storage-Induced Oxidative Damage

  2018cites this paper
• Phenolic Compounds: A Review of Their Possible Role as In Vivo Antioxidants of Wine*

  2017cites this paper
• Vasoprotective actions of relaxin in the vascular system

  2016cites this paper
• Reduced oxidative stress in primary human cells by antioxidant released from nanoporous alumina.

  2016cites this paper
• Pro-apoptotic and cytotoxic effects of enriched fraction of Elytranthe parasitica (L.) Danser against HepG2 Hepatocellular carcinoma

  2016cites this paper
• Altered hepatic mRNA expression of immune response‐associated DNA damage in mice liver induced by potassium bromate: Protective role of vanillin

  2016cites this paper
• Insights into Functional Erythromycin/Antioxidant Containing Chitosan Hydrogels as Potential Bio-active Restorative Materials: Structure, Function and Antimicrobial Activity

  2014cites this paper
• Insights into Functional Tetracycline/Antioxidant Containing Chitosan Hydrogels as Potential Bio-Active Restorative Materials: Structure, Function and Antimicrobial Activity

  2014cites this paper
• HYPOLIPIDEMIC EFFECT OF BIFLAVONOID FRACTION FROM ROOT BARK, STEM BARK AND SEED OF GARCINIA KOLA ON POLOXAMER 407 INDUCED HYPERLIPIDEMIC RATS

  2014cites this paper
• A physicochemical examination of the free radical scavenging activity of Trolox: mechanism, kinetics and influence of the environment.

  2013cites this paper
• A computational methodology for accurate predictions of rate constants in solution: Application to the assessment of primary antioxidant activity

  2013cites this paper
• Stobadine – An Indole Type Alternative to the Phenolic Antioxidant Reference Trolox

  2012cites this paper
• Effect of Garcinia hydroxybiflavanonols on protein synthesis in primary cultured rat hepatocytes

  2012cites this paper
• Antioxidant, pro-oxidant and cytotoxic properties of parsley.

  2011cites this paper
• Comparison of Various Easy-to-Use Procedures for Extraction of Phenols from Apricot Fruits

  2011cites this paper
• Antioxidant and pro-oxidant in vitro evaluation of water-soluble food-related botanical extracts

  2011cites this paper
• Antioxidant and Pro‐Oxidant Evaluation of a Potentilla alba L. Rhizome Extract

  2011cites this paper
• Influence of Garcinia hydroxybiflavanonols on RNA synthesis in primary cultured rat hepatocytes and in purified liver cell nuclei

  2011cites this paper
• Vascular Oxidative Stress: The Common Link in Hypertensive and Diabetic Vascular Disease

  2010cites this paper
• GADD45a-GFP GreenScreen HC assay results for the ECVAM recommended lists of genotoxic and non-genotoxic chemicals for assessment of new genotoxicity tests.

  2010cites this paper
• Natural and synthetic antioxidants: An updated overview

  2010cites this paper
• Antiproliferative and apoptosis-inducing activities of alkyl gallate and gallamide derivatives related to (-)-epigallocatechin gallate.

  2008cites this paper
• Mechanisms of drug-induced oxidative stress in the hepatocyte inflammation model.

  2008cites this paper
• Antimicrobial activity of the ethanol extract and fractions of the seeds of Garcinia kola Heckel (Guttiferae)

  2008cites this paper
• Exposure of glia to pro‐oxidant agents revealed selective Stat1 activation by H2O2 and Jak2‐independent antioxidant features of the Jak2 inhibitor AG490

  2007cites this paper
• DNA protective properties of vanillin against gamma-radiation under different conditions: possible mechanisms.

  2007cites this paper
• Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.

  2007cites this paper
• Vanillin as a modulator agent in SMART test: inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate- and bleomycin-genotoxicity.

  2006cites this paper
• Some novel approaches for radioprotection and the beneficial effect of natural products.

  2006cites this paper
• Prototypical antipsychotic drugs protect hippocampal neuronal cultures against cell death induced by growth medium deprivation

  2006cites this paper
• Antioxidative properties of a newly synthesized 2-glucosamine-thiazolidine-4(R)-carboxylic acid (GlcNH2Cys) in mice

  2006cites this paper
• Antioxidant polyphenols in almond and its coproducts.

  2006cites this paper
• Ferritin oxidation and proteasomal degradation: Protection by antioxidants

  2006cites this paper
• Prooxidant and antioxidant activity of vitamin E analogues and troglitazone.

  2005cites this paper
• Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis)

  2004cites this paper
• A VANILINA COMO UM AGENTE MODULADOR DA GENOTOXICIDADE. RISCO OU BENEFÍCIO

  2004cites this paper
• Pyridoindole antioxidant stobadine protected bovine serum albumin against the hydroxyl radical mediated cross-linking in vitro.

  2003cites this paper
• Determination of antioxidant activity of phenolic antioxidants in a Fenton-type reaction system by chemiluminescence assay

  2003cites this paper
• Thymoquinone Is a Potent Superoxide Anion Scavenger

  2003cites this paper
• African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents

  2003cites this paper
• Kinetic deoxyribose degradation assay and its application in assessing the antioxidant activities of phenolic compounds in a Fenton-type reaction system

  2003cites this paper
• Antioxidants in Critical Illness

  2002cites this paper
• Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro

  2001cites this paper
• Comparison of the antioxidant and pro‐oxidant activities of broccoli amino acids with those of common food additives

  2001cites this paper
• THE USE OF CHEMICAL MARKERS AND MODEL STUDIES TO ASSESS THE IN VITRO PRO- AND ANTIOXIDATIVE PROPERTIES OF METHYLXANTHINE-RICH BEVERAGES

  2001cites this paper
• Exacerbating Effect of Vitamin E Supplementation on DNA Damage Induced in Cultured Human Normal Fibroblasts by UVA Radiation¶

  2001cites this paper
• Exacerbating Effect of Vitamin E Supplementation on DNA Damage Induced in Cultured Human Normal Fibroblasts by UVA Radiation ¶

  2001cites this paper
• Food-Derived Antioxidants: How to Evaluate Their Importance in Food and In Vivo

  2001cites this paper
• Antioxidant properties of Mediterranean spices compared with common food additives.

  2001cites this paper
• Antioxidant activity of resveratrol compared with common food additives.

  2001influential citation
• Validation of single cell gel assay in human leukocytes with 18 reference compounds.

  2000cites this paper
• Dietary Phenols: Antioxidants for the Brain?

  2000cites this paper
• Paraquat-induced membrane dysfunction in pulmonary microvascular endothelial cells.

  2000cites this paper
• Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers.

  2000cites this paper
• The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

  2000cites this paper
• Efficacy and safety of ginseng

  2000cites this paper
• Behavior of phenolic antioxidants in a partitioned medium: structure—Activity relationship

  2000cites this paper
• Effects of yukmi, an herbal formula, on the liver of senescence accelerated mice (SAM) exposed to oxidative stress.

  2000cites this paper
• Antioxidative and prooxidative action of stilbene derivatives.

  2000cites this paper
• The anti-oxidant ebselen antagonizes the release of the apoptogenic factor cytochrome c induced by Fe2+/citrate in rat liver mitochondria.

  2000cites this paper
• Application of Oxidative DNA Damage Measurements to Study Antioxidant Actions of Dietary Components

  1999cites this paper
• Prooxidant and antioxidant properties of Trolox C, analogue of vitamin E, in oxidation of low-density lipoprotein.

  1999cites this paper
• Antioxidant actions of plant foods: use of oxidative DNA damage as a tool for studying antioxidant efficacy.

  1999cites this paper
• Effect of Antioxidant Vitamin E as a Protective Factor in Experimental Atherosclerosis in Rhesus Monkeys

  1999cites this paper
• Antioxidant and Prooxidant Actions of Estrogens: Potential Physiological and Clinical Implications

  1998cites this paper
• Antioxidant activity of a novel vitamin E derivative, 2-(alpha-D glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol.

  1998cites this paper
• Ilex aquifolium: protection against enzymatic and non-enzymatic lipid peroxidation.

  1998cites this paper
• Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation.

  1997cites this paper
• The antioxidant Trolox enhances the oxidation of 2',7'-dichlorofluorescin to 2',7'-dichlorofluorescein.

  1997cites this paper
• Hypercholesterolemia-induced oxidative stress in heart and its prevention by vitamin E

  1997cites this paper
• Hypercholesterolemia-induced oxidative stress in heart and its prevention by vitamin E

  1997cites this paper
• Synthesis of a novel vitamin E derivative, 2-(α-d-glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol, by α-glucosidase-catalyzed transglycosylation

  1997cites this paper
• Comparison of (+)-catechin and ferulic acid as natural antioxidants and their impact on beer flavor stability. Part 1: Forced-aging

  1997cites this paper
• Synthesis of a novel vitamin E derivative, 2-(alpha-D-glucopyranosyl) methyl-2,5,7,8-tetramethylchroman-6-ol, by alpha-glucosidase-catalyzed transglycosylation.

  1997cites this paper
• Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations

  1997cites this paper
• ANTIOXIDANT ACTIONS OF FRUIT, HERB AND SPICE EXTRACTS

  1996cites this paper
• Effect of probucol on the cytological and biochemical changes induced by adriamycin in Swiss albino mice.

  1996cites this paper
• Evaluation of the antioxidant activity of melatonin in vitro.

  1996cites this paper
• Antipsoriatic anthrones with modulated redox properties. 3. 10-thio-substituted 1,8-dihydroxy-9(10H)-anthracenones as inhibitors of keratinocyte growth, 5-lipoxygenase, and the formation of 12(S)-HETE in mouse epidermis.

  1996cites this paper
• The Hydroxyl Radical: From Chemistry to Human Disease

  1996cites this paper
• An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provençal herbs.

  1996cites this paper
• Characterisation of novel indenoindoles. Part II. Redox-recycling with ascorbate.

  1996cites this paper
• A comparison of scavenging abilities of antioxidants against hydroxyl radicals.

  1996cites this paper
• Assessment of potential prooxidant and antioxidant actions

  1996cites this paper
• N,N'-bis-(3,4,5-trimethoxybenzyl) ethylenediamine N,N'-diacetic acid as a new iron chelator with potential medicinal applications against oxidative stress.

  1996cites this paper
• The inhibitory effects of boldine, glaucine, and probucol on TPA-induced down regulation of gap junction function. Relationships to intracellular peroxides, protein kinase C translocation, and connexin 43 phosphorylation.

  1995cites this paper
• How to characterize an antioxidant: an update.

  1995cites this paper
• A probucol analog protects lipoproteins better than probucol

  1995cites this paper
• Neonatal Jaundice — What Now?

  1995cites this paper
• Effects of estrogens on the redox chemistry of iron: a possible mechanism of the antioxidant action of estrogens.

  1995cites this paper
• [Biochemical aspects of atherogenesis: the role of antioxidants].

  1995cites this paper
• Modification of DNA bases by anthralin and related compounds.

  1995cites this paper
• Action of phenolic antioxidants on various active oxygen species.

  1995cites this paper
• Linear and non linear competition plots in the deoxyribose assay for determination of rate constants for reaction of nonsteroidal antiinflammatory drugs with hydroxyl radicals.

  1995cites this paper
• The characterization of antioxidants.

  1995cites this paper
• Prooxidant and antioxidant effects of trolox on ferric ion-induced oxidation of erythrocyte membrane lipids

  1994cites this paper
• 5‐Lipoxygenase and 12‐Lipoxygenase: Attractive Targets for the Development of Novel Antipsoriatic Drugs. 5‐Lipoxygenase und 12‐Lipoxygenase: Attraktive Target‐Enzyme für die Entwicklung neuer Antipsoriatika

  1994cites this paper