Nutritional quality of organic food: shades of grey or shades of green?

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Proceedings of the Nutrition Society

• Publication date

  2002-02-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Environmental Science

• Identifiers
  DOI 10.1079/PNS2001126PMID 12002790
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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