Is Cow's Milk Harmful to a Child's Health?

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of Pediatric Gastroenterology and Nutrition - JPGN

• Publication date

  2011-09-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1097/MPG.0b013e318235b23ePMID 21921812
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Lactose intolerance

  2018cited by this paper
• Cow's milk in treatment of moderate and severe undernutrition in low-income countries.

  2011cited by this paper
• Milk and the risk and progression of cancer.

  2011cited by this paper
• Effects of animal source foods, with emphasis on milk, in the diet of children in low-income countries.

  2011cited by this paper
• The prevalence and natural course of food protein-induced enterocolitis syndrome to cow's milk: a large-scale, prospective population-based study.

  2011cited by this paper
• Lactose intolerance: an unnecessary risk for low bone density.

  2011cited by this paper
• Recommendations for Evaluation and Treatment of Common Gastrointestinal Problems in Children With ASDs

  2010cited by this paper
• Dietary intervention in infancy and later signs of beta-cell autoimmunity.

  2010cited by this paper
• [Place of milks in the course of food diversification in infants and juvenile children in France].

  2010cited by this paper
• Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia

  2010cited by this paper
• Subjective perception of lactose intolerance does not always indicate lactose malabsorption.

  2010cited by this paper
• Evaluation, Diagnosis, and Treatment of Gastrointestinal Disorders in Individuals With ASDs: A Consensus Report

  2010influential reference
• Increasing omega fatty acid content in cow's milk through diet manipulation: effect on milk flavor.

  2009cited by this paper
• Milk--the promoter of chronic Western diseases.

  2009cited by this paper
• Differential effects of casein versus whey on fasting plasma levels of insulin, IGF-1 and IGF-1/IGFBP-3: results from a randomized 7-day supplementation study in prepubertal boys

  2009cited by this paper
• Review of the potential health impact of ß-casomorphins and related peptides: Report of the DATEX Working Group on ß-casomorphins

  2009cited by this paper
• Natural history of food allergy in infants and children in Israel.

  2008cited by this paper
• Growth of Infants With IgE-Mediated Cow's Milk Allergy Fed Different Formulas in the Complementary Feeding Period

  2008cited by this paper
• Effects of Dairy Fats within Different Foods on Plasma Lipids

  2008cited by this paper
• Nutritional problems related to food allergy in childhood

  2008cited by this paper
• [Would cows' milk be harmful for child health?].

  2008cited by this paper
• Complementary Feeding: A Commentary by the ESPGHAN Committee on Nutrition

  2008cited by this paper
• Agreement between parental reports and patient records in food allergies among infants and young children in Finland.

  2008influential reference
• [Intake of an iron-supplemented milk formula as a preventive measure to avoid low iron status in 1-3 year-olds].

  2007influential reference
• Adverse effects of cow's milk in infants.

  2007cited by this paper
• Allergic infants: growth and implications while on exclusion diets.

  2007cited by this paper
• Childhood dairy intake and adult cancer risk: 65-y follow-up of the Boyd Orr cohort.

  2007cited by this paper
• Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period.

  2007cited by this paper
• Specific oral tolerance induction in food allergy in children: efficacy and clinical patterns of reaction

  2007cited by this paper
• Perceived Milk Intolerance Is Related to Bone Mineral Content in 10- to 13-Year-Old Female Adolescents

  2007cited by this paper
• Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration.

  2006cited by this paper
• Low Dairy Intake in Early Childhood Predicts Excess Body Fat Gain

  2006cited by this paper
• Health implications of milk containing beta-casein with the A2 genetic variant.

  2006cited by this paper
• Cow's milk and linear growth in industrialized and developing countries.

  2006cited by this paper
• Symposium on ‘Nutrition and health in children and adolescents’ Session 5: Risk and management of food allergy in children Dietary management of food allergy in children

  2006cited by this paper
• Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men.

  2006cited by this paper
• Specific oral tolerance induction with food in children: transient or persistent effect on food allergy?

  2005cited by this paper
• Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk

  2005cited by this paper
• The A2 milk case: a critical review

  2005cited by this paper
• How much protein is safe?

  2005cited by this paper
• High intakes of milk, but not meat, increase s-insulin and insulin resistance in 8-year-old boys

  2005cited by this paper
• Two-year changes in bone and body composition in young children with a history of prolonged milk avoidance

  2005cited by this paper
• Novel treatments for autistic spectrum disorders.

  2005cited by this paper
• Cow’s Milk Allergy: A Complex Disorder

  2005cited by this paper
• High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys

  2004cited by this paper
• Children who avoid drinking cow's milk are at increased risk for prepubertal bone fractures.

  2004cited by this paper
• Diet and blood pressure in 2.5-y-old Danish children.

  2004cited by this paper
• Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children.

  2004cited by this paper
• Iron status at 12 months of age — effects of body size, growth and diet in a population with high birth weight

  2003cited by this paper
• Ischaemic heart disease, Type 1 diabetes, and cow milk A1 beta-casein.

  2003cited by this paper
• Iron Metabolism and Requirements in Early Childhood: Do We Know Enough?: A Commentary by the ESPGHAN Committee on Nutrition

  2002cited by this paper
• Milk: can a "good" food be so bad?

  2002cited by this paper
• Frequency of cow's milk allergy in childhood.

  2002cited by this paper
• Food allergies in children affect nutrient intake and growth.

  2002cited by this paper
• Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhood

  2002cited by this paper
• Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study.

  2002cited by this paper
• Residual Intestinal Disease After Milk Allergy in Infancy

  2001cited by this paper
• Does dietary protein in early life affect the development of adiposity in mammals?

  2001cited by this paper
• Prevalence of iron deficiency in 12‐mo‐old infants from 11 European areas and influence of dietary factors on iron status (Euro‐Growth study)

  2001cited by this paper
• Lactose Intolerance

  2000cited by this paper
• Cow's milk consumption, HLA-DQB1 genotype, and type 1 diabetes: a nested case-control study of siblings of children with diabetes. Childhood diabetes in Finland study group.

  2000cited by this paper
• Visual Acuity Development and Fatty Acid Composition of Erythrocytes in Full‐Term Infants Fed Breast Milk, Commercial Formula, or Evaporated Milk

  1998cited by this paper
• A meta-analysis of infant diet and insulin-dependent diabetes mellitus: do biases play a role?

  1996cited by this paper
• Catch-up growth in children fed a macrobiotic diet in early childhood.

  1996cited by this paper
• Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age.

  1995cited by this paper
• Cow's Milk Exposure and Type I Diabetes Mellitus: A critical overview of the clinical literature

  1994cited by this paper
• Biologically active peptide-containing fractions in schizophrenia and childhood autism.

  1981cited by this paper
• A neurochemical theory of autism

  1979cited by this paper
• Section G. Genetics. Genetic variants of milk proteins: their breed distribution

  1968cited by this paper
• MILK CONSUMPTION AND THE GROWTH OF SCHOOL CHILDREN

  1929cited by this paper
• American Journal of Epidemiology Original Contribution School Milk and Risk of Colorectal Cancer: a National Case-control Study

  year unknowncited by this paper

• An advanced cytosine base editor enabled the generation of cattle with a stop codon in the β-lactoglobulin gene

  2025cites this paper
• Comparative Prevalence of Iron Deficiency Anemia in Exclusively Breastfed Versus Exclusively Cow Milk-Fed Infants: A Cross-Sectional Study

  2025cites this paper
• What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10–12 Years in Poland? Nationwide Cross-Sectional Study

  2024cites this paper
• Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study

  2024cites this paper
• Untimely Initiation of Whole Cow Milk, Stunting, and Related Factors in South Gondar, Ethiopia

  2024cites this paper
• Iron Deficiency Anemia in Infancy, Childhood, and Adolescence

  2023cites this paper
• Lead, Cadmium, and Arsenic in Raw Milk Produced in the Vicinity of a Mini Mineral Concentrator in the Central Andes and Health Risk

  2023cites this paper
• Pathogenic Mechanism of Autoimmune Diabetes Mellitus in Humans: Potential Role of Streptozotocin-Induced Selective Autoimmunity against Human Islet β-Cells

  2022cites this paper
• Impact of milk on malnutrition and cognitive skills among school children: Evidence from gift milk initiative from a tribal state of India

  2022cites this paper
• Health effects of yogurt consumption during paediatric age: a narrative review

  2022cites this paper
• The endocrine and epigenetic impact of persistent cow milk consumption on prostate carcinogenesis

  2022cites this paper
• Dietary risk of milk contaminated with lead and cadmium in areas near mining-metallurgical industries in the Central Andes of Peru.

  2021cites this paper
• Consumo de lácteos y prevención de sobrepeso u obesidad: Una revisión de la evidencia actual

  2021cites this paper
• Is High Milk Intake Good for Children’s Health? A National Population-Based Observational Cohort Study

  2021cites this paper
• Iron-deficiency anaemia: the perils of excessive milk-drinking

  2021cites this paper
• Fates of pathogenic bacteria in time-temperature-abused and Holder-pasteurized human donor-, infant formula-, and full cream cow's milk.

  2020cites this paper
• Nutritional status of children among irrigation user and non-user households in Hintalo Wajirat Woreda, Tigray, Ethiopia: A Cross Sectional Study

  2020cites this paper
• Distinct Effects of Milks From Various Animal Types on Infant Fecal Microbiota Through in vitro Fermentations

  2020cites this paper
• Association between Consumption of Cow’s Milk and Iron Deficiency Anemia in Children: Are There Roles for Hepcidin-25/Ferroportin? A Case-Control Study

  2020cites this paper
• The effect of consuming milk and related products during human pregnancy over birth weight and perinatal outcomes: A systematic review and meta-analysis.

  2020cites this paper
• Risk and benefits of consuming raw (unpackaged) and pasteurized (packaged) milk

  2020cites this paper
• Nutritional and health attributes of milk and milk imitations

  2020cites this paper
• Concurrent anemia and stunting in young children: prevalence, dietary and non-dietary associated factors

  2019cites this paper
• Nutrition During Pregnancy, Lactation and Early Childhood and its Implications for Maternal and Long-Term Child Health: The Early Nutrition Project Recommendations

  2019cites this paper
• The protective effect of milk consumption on milk allergy in children and adults in Fez-Meknes region of Morocco

  2019cites this paper
• Case 2: New-Onset Seizure in a 5-year-old Boy with Autism Spectrum Disorder

  2019cites this paper
• The Importance of Lactose in the Human Diet: Outcomes of a Mexican Consensus Meeting

  2019cites this paper
• Malnutrition in obese children

  2018cites this paper
• Sociodemographic, perinatal and behavioral factors associated to types of milk consumed by children under in six months: birth coort.

  2017cites this paper
• Milk Quality and Processing

  2017cites this paper
• Predictors of death in infants with probable serious bacterial infection

  2017cites this paper
• Milk disrupts p53 and DNMT1, the guardians of the genome: implications for acne vulgaris and prostate cancer

  2017cites this paper
• Fatores sociodemográficos, perinatais e comportamentais associados aos tipos de leite consumidos por crianças menores de seis meses: coorte de nascimento

  2017cites this paper
• Podvýživa u obézních dětí

  2017cites this paper
• Niño pequeño, preescolar y escolar

  2016cites this paper
• Milk hypersensitivities: where is the grey line regarding their dietary management?

  2016cites this paper
• [Young children, toddlers and school age children].

  2016cites this paper
• Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

  2016cites this paper
• Development and validation of a nutrition knowledge questionnaire for a Canadian population

  2016cites this paper
• Lactancia artificial y leches especiales: usos y controversias

  2015cites this paper
• Consumption of Non-cow's Milk and 25-Hydroxyvitamin D Levels in Early Childhood

  2015cites this paper
• COMMITTEE TO REVIEW WIC FOOD PACKAGES

  2015cites this paper
• DOCUMENTO DE CONSENSO: IMPORTANCIA NUTRICIONAL Y METABÓLICA DE LA LECHE

  2015cites this paper
• Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

  2015cites this paper
• Almond milk fermented with different potentially probiotic bacteria improves iron uptake by intestinal epithelial (Caco-2) cells

  2015cites this paper
• Calcium and Milk Intake of Elementary School Students from School Foodservices: Focus on the Gyeongsangbukdo Province

  2014cites this paper
• From Swill Milk to Certified Milk: Progress in Cow's Milk Quality in the 19th Century

  2014cites this paper
• Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders

  2014cites this paper
• Protein needs early in life and long-term health.

  2014cites this paper
• Hematologic manifestations of systemic disease (including iron deficiency, anemia of inflammation and DIC).

  2013cites this paper
• EVIDENCIA CIENTIFICA SOBRE EL PAPEL DEL YOGUR Y OTRAS LECHES FERMENTADAS EN LA ALIMENTACION SALUDABLE DE LA POBLACIÓN ESPAÑOLA

  2013cites this paper
• Cow's milk and goat's milk.

  2013cites this paper
• Paucity of Clinical Trials in Iron Deficiency: Lessons Learned From Study of VLBW Infants

  2013cites this paper
• Iron status of one-year-olds and association with breast milk, cow’s milk or formula in late infancy

  2013cites this paper
• Comparing predicted estrogen concentrations with measurements in US waters.

  2013cites this paper
• Early nutrition patterns and diseases of adulthood: a plausible link?

  2013cites this paper
• [Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].

  2013cites this paper
• Current World Literature

  2013cites this paper
• Leites e Fórmulas Infantis: a realidade portuguesa revisitada em 2012

  2013cites this paper
• The impact of cow's milk-mediated mTORC1-signaling in the initiation and progression of prostate cancer

  2012cites this paper
• Role of fats in the first two years of life as related to later development of NCDs.

  2012cites this paper
• Comparative analysis of serum iron, serum ferritin and red cell folate levels among breast fed, fortified milk and cow’s milk fed infants

  1969cites this paper