[Scientific evidence about the role of yogurt and other fermented milks in the healthy diet for the Spanish population].

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Nutrición Hospitalaria

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3305/nutr hosp.v28in06.6856PMID 24506386
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Inflammatory Markers and Risk of Type 2 Diabetes

  2012cited by this paper
• A fruit and dairy dietary pattern is associated with a reduced risk of metabolic syndrome.

  2012cited by this paper
• Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence.

  2012cited by this paper
• [Food sources and average intake of calcium in a representative sample of Spanish schoolchildren].

  2012cited by this paper
• [Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement].

  2012cited by this paper
• Probiotics for the prevention and treatment of antibiotic-associated diarrhea: a systematic review and meta-analysis.

  2012cited by this paper
• Relationship between health-related quality of life and clustering of metabolic syndrome diagnostic components

  2012cited by this paper
• Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials.

  2012cited by this paper
• Effect of pretreatment with Lactobacillus gasseri OLL2716 on first-line Helicobacter pylori eradication therapy

  2012cited by this paper
• Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials

  2012cited by this paper
• The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.

  2012cited by this paper
• Meta‐analysis: probiotics in antibiotic‐associated diarrhoea

  2012cited by this paper
• Is Cow's Milk Harmful to a Child's Health?

  2011cited by this paper
• Probiotics for prevention of antibiotic‐associated diarrhea and Clostridium difficile‐associated disease in hospitalized adults‐A meta‐analysis

  2011cited by this paper
• Invited review: Dairy intake and bone health: a viewpoint from the state of the art.

  2011cited by this paper
• Effect of Lactobacillus paracasei ST11 on a nasal provocation test with grass pollen in allergic rhinitis

  2011cited by this paper
• Effects of multistrain probiotic‐containing yogurt on second‐line triple therapy for Helicobacter pylori infection

  2011cited by this paper
• Kefir Improves the Efficacy and Tolerability of Triple Therapy in Eradicating Helicobacter pylori

  2011cited by this paper
• Exercise for preventing and treating osteoporosis in postmenopausal women.

  2011cited by this paper
• [Calcium intake and bone mineral density in a group of Spanish school-children].

  2011cited by this paper
• Probiotics for the prevention of pediatric antibiotic-associated diarrhea.

  2011cited by this paper
• Probiotics for preventing acute upper respiratory tract infections.

  2011cited by this paper
• Probiotic lactobacilli and bifidobacteria in a fermented milk product with added fruit preparation reduce antibiotic associated diarrhea and Helicobacter pylori activity.

  2011cited by this paper
• Pediatric functional constipation treatment with Bifidobacterium-containing yogurt: a crossover, double-blind, controlled trial.

  2011cited by this paper
• Fermented Milk Containing Bifidobacterium lactis DN-173 010 in Childhood Constipation: A Randomized, Double-Blind, Controlled Trial

  2011cited by this paper
• Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

  2011cited by this paper
• Methods of decreasing infection to improve outcomes after liver resections.

  2011cited by this paper
• Changes in diet and lifestyle and long-term weight gain in women and men.

  2011cited by this paper
• Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.

  2011cited by this paper
• Diagnosis and treatment of chronic constipation – a European perspective

  2011cited by this paper
• Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils.

  2011cited by this paper
• Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

  2011cited by this paper
• [Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain].

  2011cited by this paper
• Dairy Products and Cancer

  2011cited by this paper
• Validation of questionnaires to estimate adherence to the Mediterranean Diet and life habits in older individuals in Southern Spain

  2011cited by this paper
• Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women.

  2011cited by this paper
• Milk and Dairy Products: A Unique Micronutrient Combination

  2011cited by this paper
• Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies

  2011cited by this paper
• Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother–child cohort studies

  2011cited by this paper
• Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale.

  2011cited by this paper
• [Prevalence of food habits and nutritional status in adult population served in primary care].

  2011cited by this paper
• Milk intake and risk of hip fracture in men and women: A meta‐analysis of prospective cohort studies

  2011cited by this paper
• Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women

  2010cited by this paper
• An Adequate Calcium Intake Could Help Achieve Weight Loss in Overweight/Obese Women following Hypocaloric Diets

  2010cited by this paper
• Theoretical model for calculating ionic equilibria in milk as a function of pH: comparison to experiment.

  2010cited by this paper
• Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial

  2010cited by this paper
• Calcium intake and the risk of osteoporosis and fractures in French women.

  2010cited by this paper
• Dietary Phylloquinone and Menaquinones Intakes and Risk of Type 2 Diabetes

  2010cited by this paper
• Lactobacillus GG in the Prevention of Nosocomial Gastrointestinal and Respiratory Tract Infections

  2010cited by this paper
• Meta‐analysis: the effects of Saccharomyces boulardii supplementation on Helicobacter pylori eradication rates and side effects during treatment

  2010cited by this paper
• Clinical efficacy comparison of Saccharomyces boulardii and yogurt fluid in acute non-bloody diarrhea in children: a randomized, controlled, open label study.

  2010cited by this paper
• Targeted exercise against osteoporosis: A systematic review and meta-analysis for optimising bone strength throughout life

  2010cited by this paper
• Milk Intake and Its Association with Metabolic Syndrome in Korean: Analysis of the Third Korea National Health and Nutrition Examination Survey (KNHANES III)

  2010cited by this paper
• Dietary guidelines in the 21st century--a time for food.

  2010cited by this paper
• Association between food and nutrient intakes and cognitive capacity in a group of institutionalized elderly people

  2010cited by this paper
• Meta‐analysis: targeting the intestinal microbiota in prophylaxis for post‐operative Crohn’s disease

  2010cited by this paper
• Lactobacillus GG in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers: a randomized, double-blind, placebo-controlled trial.

  2010cited by this paper
• Impact of the administration of probiotics on the incidence of ventilator-associated pneumonia: A meta-analysis of randomized controlled trials*

  2010cited by this paper
• Maximizing bone mineral mass gain during growth for the prevention of fractures in the adolescents and the elderly.

  2010cited by this paper
• Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

  2010cited by this paper
• Dairy consumption and patterns of mortality of Australian adults

  2010cited by this paper
• The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

  2010cited by this paper
• Efficacy of probiotics in Helicobacter pylori eradication therapy.

  2010cited by this paper
• Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

  2010cited by this paper
• Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

  2010cited by this paper
• Fermented milk containing Bifidobacterium lactis DN-173 010 improves gastrointestinal well-being and digestive symptoms in women reporting minor digestive symptoms: a randomised, double-blind, parallel, controlled study

  2009cited by this paper
• Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

  2009cited by this paper
• Dietary fats and prevention of type 2 diabetes.

  2009cited by this paper
• Human health benefits of vaccenic acid.

  2009cited by this paper
• The effect of dairy foods on CHD: a systematic review of prospective cohort studies.

  2009cited by this paper
• Is "vegetarianism" a serious risk factor for osteoporotic fracture?

  2009cited by this paper
• Health effects of trans-fatty acids: experimental and observational evidence

  2009cited by this paper
• Food patterns and Mediterranean diet in western and eastern Mediterranean islands

  2009cited by this paper
• Dietary protein and bone health: a systematic review and meta-analysis.

  2009cited by this paper
• Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women

  2009cited by this paper
• Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

  2009cited by this paper
• The effect of calcium supplementation on bone loss in 32 controlled trials in postmenopausal women

  2009cited by this paper
• Dairy and Bone Health

  2009cited by this paper
• Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study

  2009cited by this paper
• [Mother's age as a conditioning factor of food consumption and energy and nutrients intake of their offspring at pre-school age].

  2009cited by this paper
• Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study.

  2009cited by this paper
• Comparison of yogurt, soybean, casein, and amino acid-based diets in children with persistent diarrhea.

  2009cited by this paper
• Prevention of nonvertebral fractures with oral vitamin D and dose dependency: a meta-analysis of randomized controlled trials.

  2009cited by this paper
• A randomized clinical trial measuring the influence of kefir on antibiotic-associated diarrhea: the measuring the influence of Kefir (MILK) Study.

  2009cited by this paper
• Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International As

  2009cited by this paper
• Effect of fermented milk-based probiotic preparations on Helicobacter pylori eradication: a systematic review and meta-analysis of randomized-controlled trials

  2009cited by this paper
• Effect of vegetarian diets on bone mineral density: a Bayesian meta-analysis.

  2009cited by this paper
• Should dairy be recommended as part of a healthy vegetarian diet? Point.

  2009cited by this paper
• Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes

  2009cited by this paper
• Position of the American Dietetic Association: nutrient supplementation.

  2009cited by this paper
• Effect of fermented milk prepared with two probiotic strains on Japanese cedar pollinosis in a double-blind placebo-controlled clinical study.

  2009cited by this paper
• Beneficial health effects of milk and fermented dairy products — Review

  2008cited by this paper
• Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men.

  2008cited by this paper
• The Effects of Probiotics on PPI‐Triple Therapy for Helicobacter pylori Eradication

  2008cited by this paper
• [Fresh versus pasteurized yogurt: comparative study of the effects on microbiological and immunological parameters, and gastrointestinal comfort].

  2008cited by this paper
• Antibiotic-associated diarrhea: epidemiology, trends and treatment.

  2008cited by this paper
• Dietary Intake and the Development of the Metabolic Syndrome: The Atherosclerosis Risk in Communities Study

  2008cited by this paper
• Adjunctive therapies for community-acquired pneumonia: a systematic review.

  2008cited by this paper
• [Intake of milk and dairy products in a college population].

  2008cited by this paper
• Association between alcohol consumption and both osteoporotic fracture and bone density.

  2008cited by this paper

• The Role of Dairy in Human Nutrition: Myths and Realities

  2025cites this paper
• Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract

  2024cites this paper
• A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture

  2023cites this paper
• QUALITATIVE AND QUANTITATIVE IDENTIFICATION OF CARBOHYDRATES IN COMMERCIAL YOGHURT PRODUCTS

  2023cites this paper
• Phyto-Enrichment of Yogurt to Control Hypercholesterolemia: A Functional Approach

  2022cites this paper
• The Validity and Reliability of the FANTASTIC Questionnaire for Nutritional and Lifestyle Studies in University Students

  2022cites this paper
• Balıkesir ilinde semt pazarlarında satışa sunulan yoğurtların fiziko-kimyasal ve mikrobiyolojik kalitesinin araştırılması

  2020cites this paper
• Dairy Product Consumption and Metabolic Diseases in the Di@bet.es Study

  2019cites this paper
• Screening of flavoring agents for use in room temperature incubated yoghurt

  2018cites this paper
• The role of yogurt in food-based dietary guidelines.

  2018cites this paper
• Yogurt: A Nature's Wonder for Mankind

  2017influential citation
• Dietary Calcium Intake and Adherence to the Mediterranean Diet in Spanish Children: The ANIVA Study

  2017cites this paper
• History of yogurt and current patterns of consumption.

  2015cites this paper
• METABOLIC SYNDROME AND ITS COMPONENTS IN SPANISH POSTMENOPAUSAL WOMEN.

  2015cites this paper
• Situación nutricional en jóvenes. Diferencias en función de su consumo de productos lácteos

  2015influential citation
• Aim: Formation of probiotic yogurt and its important

  year unknowncites this paper