Trends in energy intake among US children by eating location and food source, 1977-2006.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Journal of the American Dietetic Association

• Publication date

  2011-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.jada.2011.05.007PMID 21802561PMCID PMC3148484
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Patterns and Trends in Food Portion Sizes

  2013cited by this paper
• US adolescents and MyPyramid: associations between fast-food consumption and lower likelihood of meeting recommendations.

  2009cited by this paper
• Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth

  2009cited by this paper
• The third School Nutrition Dietary Assessment Study: background and study design.

  2009cited by this paper
• Separating what we eat from where: Measuring the effect of food away from home on diet quality ☆

  2009cited by this paper
• Meals offered and served in US public schools: do they meet nutrient standards?

  2009cited by this paper
• Availability and consumption of competitive foods in US public schools.

  2009cited by this paper
• Nutritional quality of the diets of US public school children and the role of the school meal programs.

  2009cited by this paper
• Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

  2009cited by this paper
• Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

  2009cited by this paper
• Creating healthy food and eating environments: policy and environmental approaches.

  2008cited by this paper
• The Role of Schools in Obesity Prevention

  2006cited by this paper
• Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch.

  2005cited by this paper
• Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

  2004cited by this paper
• Compensation for energy intake from fast food among overweight and lean adolescents.

  2004cited by this paper
• Eating out in America, 1987-2000: trends and nutritional correlates.

  2004cited by this paper
• Compensation for energy intake from fast food among overweight and lean adolescents.

  2004cited by this paper
• Patterns and trends in food portion sizes, 1977-1998.

  2003cited by this paper
• Trends in food locations and sources among adolescents and young adults.

  2002cited by this paper
• Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

  2002cited by this paper
• Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences.

  2002cited by this paper
• Business and Nutrition: Our Ready-prepared Ready-to-eat Nation.

  2002cited by this paper
• Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

  2001cited by this paper
• Cooking Trends Echo Changing Roles of Women

  2000cited by this paper
• Do we eat less fat, or just report so?

  2000cited by this paper
• Causes and consequences of fast food sales growth

  1999cited by this paper
• Grocery Industry Courts TimePressed Consumers with Home Meal Replacements

  1999cited by this paper
• Away-From-Home Foods Increasingly Important to Quality of American Diet

  1999cited by this paper
• Epidemic obesity in the United States: are fast foods and television viewing contributing?

  1998cited by this paper
• The diets of America's children: influences of dining out, household characteristics, and nutrition knowledge

  1996cited by this paper
• The diets of America''s children: influence of dining out

  1996cited by this paper
• Dietary effects of the National School Lunch Program and the School Breakfast Program.

  1995cited by this paper
• Separating fact from artifact in changes in nutrient intake over time.

  1994cited by this paper

• Caregivers' perspectives on the in-home implementation and effectiveness of “Miffy eats the rainbow!”: a colorful, modeling- and reward-based intervention to improve fruit and vegetable intake in children

  2026cites this paper
• Social epidemiology of early adolescent nutrition

  2025cites this paper
• Encouraging Healthier Choices for Children in Restaurants: A Review of Interventions and Health Promotion Strategies.

  2025cites this paper
• Influence des composantes du style parental sur le comportement alimentaire des enfants : rôle modérateur de l’acceptation de soi et de la vie.

  2025cites this paper
• A cross-sectional audit of the Australian community food environment highlights the prominent role of chain food outlets

  2025cites this paper
• Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)

  2025cites this paper
• Study design and rationale for TEENS+REACH: Evaluating ripple effects of a family-based lifestyle intervention to untreated family members

  2024cites this paper
• Boosting: Empowering Citizens with Behavioral Science.

  2024cites this paper
• Exploring the influence of context on social norms around Australian parents’ food provision using story completion

  2024cites this paper
• Longitudinal changes in home food availability and concurrent associations with food and nutrient intake among children at 24–48 months

  2024cites this paper
• Looking to the past: Investigating 10-year place histories as a determinant of home food environments in the Healthy Communities Study.

  2024cites this paper
• Contextual effects of color on food choices: Red ambient color induces indulgence

  2024cites this paper
• The Effects of Parental Food Education on Children’s Food Literacy: The Mediating Role of Parent–Child Relationship and Learning Motivation

  2024cites this paper
• Planning policies to restrict fast food and inequalities in child weight in England: a quasi‐experimental analysis

  2024cites this paper
• How pictorial warnings change parents’ purchases of sugar-sweetened beverage for their children: mechanisms of impact

  2023cites this paper
• Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study

  2023cites this paper
• Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1–19 years

  2023cites this paper
• Effect of Longer Family Meals on Children’s Fruit and Vegetable Intake

  2023cites this paper
• Fast-food and obesity: Status among the young adult population in Bangladesh

  2022cites this paper
• Analysis of the Correlation between Meal Frequency and Obesity among Chinese Adults Aged 18–59 Years in 2015

  2022cites this paper
• A Novel Approach to Characterize State-level Food Environment and Predict Obesity Rate Using Social Media Data: Correlational Study

  2022cites this paper
• Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

  2022cites this paper
• Does Using Planning Policy to Restrict Fast Food Outlets Reduce Inequalities in Childhood Overweight and Obesity?

  2022cites this paper
• A Multi-Informant Assessment of Food Security in Adolescents: Discordance in Self-Report and Parent-Proxy Report

  2022cites this paper
• The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial

  2022cites this paper
• Youth Perspectives on the Effects of a Family-centered Media Literacy Intervention to Encourage Healthier Eating

  2022influential citation
• Dietary Lipid Oxidization Products Alter Growth, Adiposity and Gut Microbial Ecology in Prepubertal Porcine Model

  2022cites this paper
• Parent and child dietary changes in a 6-month mobile-delivered weight loss intervention with tailored messaging for parents

  2022cites this paper
• Fast Food Intake, Emotional and Behavioral Problems among Adolescents with Overweight and Obese Problems Participating in MyBFF@school Intervention Program

  2022cites this paper
• Nutrition Education Intervention and Fast Food Behavior in India

  2022cites this paper
• Latent profiles of the feeding practices of caregivers of rural children with overweight and obesity and associations with child eating behaviors.

  2022cites this paper
• Early Weight Loss in Adolescent Weight Management: The Role of the Home Environment

  2022cites this paper
• A Direct Assessment of the External Domain of Food Environments in the National Capital Region of India

  2021cites this paper
• FAST-FOOD CONSUMPTION AMONG CHILDREN ACCORDING TO SYARI'AH PERSPECTIVE

  2021cites this paper
• Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds

  2021cites this paper
• Dietary interventions for patients with obesity and impaired bioenergetics

  2021cites this paper
• State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.

  2021cites this paper
• Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers

  2021cites this paper
• Prospective Associations between Maternal and Child Diet Quality and Sedentary Behaviors

  2021cites this paper
• A qualitative exploration of the impact of COVID-19 on food decisions of economically disadvantaged families in Northern Ireland

  2021cites this paper
• Diet and Health Benefits Associated with In-Home Eating and Sharing Meals at Home: A Systematic Review

  2021cites this paper
• Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location

  2021cites this paper
• Diet quality comparisons in Hispanic/Latino siblings: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth).

  2021cites this paper
• Kitchen Adequacy and Child Diet Quality in a Racially/Ethnically Diverse Sample

  2021cites this paper
• Prévention de l'obésité de l'enfant

  2021cites this paper
• Occasions, purposes, and contexts for offering snacks to preschool-aged children: Schemas of caregivers with low-income backgrounds.

  2021cites this paper
• Are food parenting practices gendered? Impact of mothers' and fathers' practices on their child's eating behaviors.

  2021cites this paper
• Transformations Across Diets and Food Systems

  2021cites this paper
• Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

  2021cites this paper
• In Their Own Words: Parents and Key Informants’ Views on Nutrition Education and Family Health Behaviors

  2021cites this paper
• Perceived Parental Attitudes Are Indirectly Associated with Consumption of Junk Foods and Sugar-Sweetened Beverages among Chinese Adolescents through Home Food Environment and Autonomous Motivation: A Path Analysis

  2021cites this paper
• The Contribution of Food Taken at-Home and Away-from-Home to Children’s Diet and Nutrition

  2020cites this paper
• Nutrient needs and requirements during growth

  2020cites this paper
• The obesity epidemic – Nature via nurture: A narrative review of high-income countries

  2020cites this paper
• Examining the consumer restaurant environment and dietary intake in children

  2020cites this paper
• Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross-sectional survey.

  2020cites this paper
• Nutritional Challenges and Health Implications of Trans-Fat in Fast and Traditional Foods in Oman

  2020cites this paper
• Differences in adolescent activity and dietary behaviors across home, school, and other locations warrant location-specific intervention approaches

  2020cites this paper
• Relationship Between Grocery Shopping Frequency and Home- and Individual-Level Diet Quality Among Low-Income Racial or Ethnic Minority Households With Preschool-Aged Children.

  2020cites this paper
• Home Cooking Is Related to Potential Reduction in Cardiovascular Disease Risk among Adolescents: Results from the A-CHILD Study

  2020cites this paper
• Relationship between maternal healthy eating literacy and healthy meal provision in families in Japan.

  2020cites this paper
• Grown or made? Children’s determination of the origins of natural versus processed foods

  2020cites this paper
• Contribution of away-from-home food to the energy and nutrient intake among Brazilian adolescents

  2020cites this paper
• Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority

  2020cites this paper
• Early adolescent food routines: A photo-elicitation study.

  2020cites this paper
• Examining child intake frequency, mothers’ own liking and child early exposure as potential predictors of child liking for restricted foods and drinks at 5 years old

  2020cites this paper
• Development of a national childhood obesogenic environment index in the United States: differences by region and rurality

  2020cites this paper
• Vegetarian Dietary Patterns in the Prevention and Treatment of Disease

  2020cites this paper
• Rationale, design and study protocol of the ‘Strong Families Start at Home’ feasibility trial to improve the diet quality of low-income, ethnically diverse children by helping parents improve their feeding and food preparation practices

  2020cites this paper
• Perceptions of eating practices and physical activity among Malaysian adolescents in secondary schools: a qualitative study with multi-stakeholders

  2020cites this paper
• Sustainable Agriculture: Case Study in Barebbo Village, Bone Regency

  2020cites this paper
• Nutritional problems in childhood and adolescence: a narrative review of identified disparities

  2020influential citation
• Team Snacks in Youth Basketball: Which Factors Influence Parent Selection

  2020cites this paper
• A systematic evaluation of digital nutrition promotion websites and apps for supporting parents to influence children’s nutrition

  2020cites this paper
• Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children

  2020cites this paper
• Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.

  2020cites this paper
• Is Adolescents’ Food Intake Associated with Exposure to the Food Intake of Their Mothers and Best Friends?

  2020cites this paper
• Differing views regarding diet and physical activity: adolescents versus parents’ perspectives

  2020cites this paper
• Spatial clustering patterns and regional variations for food and physical activity environments across the United States

  2020cites this paper
• Quality of Meals Consumed by US Adults at Full-Service and Fast-Food Restaurants, 2003-2016: Persistent Low Quality and Widening Disparities.

  2020cites this paper
• Culinary Education Programs for Children in Low-Income Households: A Scoping Review

  2020cites this paper
• Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort Study

  2020cites this paper
• What influences mothers’ snack choices for their children aged 2–7?

  2019cites this paper
• Can Diets Be Healthy, Sustainable, and Equitable?

  2019cites this paper
• Investigating the Maternal Factors Associated with Preschool Children’s Food Preferences; A Cross-Sectional Study

  2019cites this paper
• Does a vegetable-first, optimal default strategy improve children’s vegetable intake? A restaurant-based study

  2019cites this paper
• Healthy eating interventions delivered in the family home: A systematic review.

  2019cites this paper
• Household Food Insecurity and Home Food Availability in Relation to Youth Diet, Body Mass Index, and Adiposity.

  2019cites this paper
• Association of food parenting practice patterns with obesogenic dietary intake in Hispanic/Latino youth: Results from the Hispanic Community Children's Health Study/Study of Latino Youth (SOL Youth).

  2019cites this paper
• Perceptions of Cooking Education among High School Students

  2019cites this paper
• Fast Foods, Emotional and Behavioural Problems among Overweight and Obese Adolescents Participating in MyBFF@school Intervention Program

  2019cites this paper
• Associations between dietary patterns and metabolic syndrome in adolescents.

  2019cites this paper
• Quality matters: A meta-analysis on components of healthy family meals.

  2019cites this paper
• The Science of Salt: A global review on changes in sodium levels in foods

  2019cites this paper
• Delay Discounting and Household Food Purchasing Decisions: The SHoPPER Study

  2019cites this paper
• Associations of multidimensional socioeconomic and built environment factors with body mass index trajectories among youth in geographically heterogeneous communities

  2019cites this paper
• Critical Reviews in Food Science and Nutrition

  2019cites this paper
• Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014

  2019cites this paper
• Neighborhood Economic Changes After the Great Recession and Home Food Environments

  2019cites this paper
• An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial

  2019cites this paper