Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening.

F. Famiani,Niccolò G M Cultrera,A. Battistelli,V. Casulli,P. Proietti,Alvaro Standardi,ZHI-HUI Chen,R. Leegood,R. P. Walker

Published 2005 in Journal of Experimental Botany

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