Identification of the bacteria-inhibiting iron-binding protein of egg white as conalbumin.

No abstract is available for this paper.

• Publication year

  1946

• Venue

  Archives of biochemistry

• Publication date

  1946-09-01

• Fields of study

  Biology, Medicine, Chemistry

• Identifiers
  PMID 20998021
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• RAW HEN EGG WHITE AND THE ROLE OF IRON IN GROWTH INHIBITION OF SHIGELLA DYSENTERIAE, STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI AND SACCHAROMYCES CEREVISIAE.

  1944cited by this paper

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  2023cites this paper
• The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

  2021cites this paper
• The Three Lipocalins of Egg-White: Only Ex-FABP Inhibits Siderophore-Dependent Iron Sequestration by Salmonella Enteritidis

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• Exploratory and descriptive study on nutritional characteristics and quality of eggs from Chilean partridge (Nothoprocta perdicaria).

  2018cites this paper
• The Chemistry of Eggs and Egg Products

  2017cites this paper
• The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food

  2015cites this paper
• Identification Of Functional Molecules And Pharmacological Activities Investigation Of The Methanolic Extract Of Egg Shell

  2014cites this paper
• Purification and characterization of tinamou egg white ovotransferrin as an antimicrobial agent against foodborne pathogenic bacteria

  2013cites this paper
• The long history of iron in the Universe and in health and disease.

  2012cites this paper
• FbpA--a bacterial transferrin with more to offer.

  2012cites this paper
• Characterization of the major antimicrobial components of the Chilean tinamou (Nothoprocta perdicaria) egg white

  2012influential citation
• Physiological roles of ovotransferrin.

  2012cites this paper
• Antiviral Activity of Lactoferrin and Ovotransferrin Derived Peptides Towards Herpesviridae

  2012cites this paper
• Plasma iron: its transport and significance.

  2009cites this paper
• Cellular Iron Uptake and Export in Mammals

  2009cites this paper
• Ethylenediaminetetraacetate and lysozyme improves antimicrobial activities of ovotransferrin against Escherichia coli O157:H7.

  2009cites this paper
• A novel murine protein with no effect on iron homoeostasis is homologous with transferrin and is the putative inhibitor of carbonic anhydrase.

  2007cites this paper
• Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes

  2007cites this paper
• Identification of Eggshell Membrane Proteins and Purification of Ovotransferrin and β-NAGase from Hen Egg White

  2006cites this paper
• Identifying the components in eggshell membrane responsible for reducing the heat resistance of bacterial pathogens.

  2006cites this paper
• Bacterial transferrin receptors — structure, function and contribution to virulence

  2004cites this paper
• INVASION OF AVIAN REPRODUCTIVE TISSUES BY SALMONELLA TYPHIMURIUM AND SALMONELLA ENTERIDITIS

  2003cites this paper
• Polyphenols, metal ion complexation and biological consequences.

  1999cites this paper
• Copper binding and release by immobilized transferrin: a new approach to heavy metal removal and recovery.

  1997cites this paper
• The molecular mechanisms of the metabolism and transport of iron in normal and neoplastic cells.

  1997cites this paper
• The Coordination Chemistry of Iron in Biological Transport and Storage; Iron Removal in Vivo

  1995cites this paper
• Natural antimicrobials from animals

  1995cites this paper
• Structure and Reactivity of Transferrins

  1994cites this paper
• Serotransferrin, ovotransferrin and metallothionein levels during an immune response in chickens.

  1994cites this paper
• PHYSICAL AND MECHANICAL PROPERTIES OF ALBUMEN PHOTOGRAPHS

  1994cites this paper
• Iron and Immunity

  1994cites this paper
• Food-borne bacterial infections

  1993cites this paper
• Iron binding properties of whey protein, casein, soya protein and egg albumen : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University

  1993cites this paper
• Iron oxidation by casein.

  1992cites this paper
• Effect of faecal extract on the growth of Salmonella enteritidis in artificially contaminated hens' eggs.

  1992cites this paper
• Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs

  1991cites this paper
• Proteins of iron storage and transport.

  1990cites this paper
• Iron transport and storage.

  1987cites this paper
• Iron and Immunity

  1986cites this paper
• Iron withholding: a defense against infection and neoplasia.

  1984cites this paper
• Transferrin, biochemistry, physiology and clinical significance

  1981cites this paper
• Antimicrobial properties of iron-binding proteins.

  1981cites this paper
• A pmr study of the effects of pH and anion and metal ion binding of the histidyl residues of ovotransferrin.

  1981cites this paper
• Chemistry and Metabolism of the Transferrins

  1980cites this paper
• Ovotransferrin subfractionation dependent upon carbohydrate chain differences.

  1977cites this paper
• [Serum siderophilin (transferrin) and ekkrinosiderophilin (lactoferrin) as non-specific microbiostatic agents in human health and disease: clinical implications (author's transl)].

  1977cites this paper
• The Effect of Egg Albumen on the Iron Requirement of Salmonella Oranienburg

  1976cites this paper
• 2 – AVIAN EGG WHITES

  1974cites this paper
• Structure and function of transferrins. I. Physical, chemical, and iron-binding properties.

  1974cites this paper
• NON‐SPECIFIC ANTIMICROBIAL DEFENCES OF THE AVIAN EGG, EMBRYO AND NEONATE

  1974influential citation
• The effect of iron on the growth of Escherichia coli in albumen taken from the hen's egg.

  1973cites this paper
• Bacterial growth in albumen taken from the eggs of domestic hens and waterfowl.

  1972cites this paper
• Reactivity of rat and man to egg-white.

  1969cites this paper
• The chemical composition of eggs.

  1966cites this paper
• Review article: the course of microbial infection of the hen's egg.

  1966cites this paper
• [Conalbumin and serum iron transport in birds. I. Study in the chicken (Gallus domesticus)].

  1965cites this paper
• GROWTH OF STAPHYLOCOCCUS AUREUS IN MEDIA OF RESTRICTED AND UNRESTRICTED INORGANIC IRON AVAILABILITY.

  1965cites this paper
• METALLOPROTEINS.

  1964cites this paper
• THE ABSORPTION SPECTRA OF IRON-FLAVOPROTEINS.

  1964cites this paper
• COMPARISON OF AVIAN EGG WHITE CONALBUMINS.

  1963cites this paper
• INVESTIGATION OF THE IRON AND COPPER COMPLEXES OF AVIAN CONALBUMINS AND HUMAN TRANSFERRINS BY ELECTRON PARAMAGNETIC RESONANCE.

  1963cites this paper
• SIGNIFICANCE OF SERUM IRON FOR THE GROWTH, BIOLOGICAL CHARACTERISTICS, AND METABOLISM OF STAPHYLOCOCCUS AUREUS.

  1963cites this paper
• The denaturation of proteins. IV. Conalbumin and iron(III)-conalbumin in urea solution.

  1963cites this paper
• The Nutrient Requirements for Egg Production

  1962cites this paper
• Effect of metal-binding agents on metalloproteins.

  1961cites this paper
• Protein chemistry and food research.

  1960cites this paper
• [Structure and function of flavoproteins].

  1959cites this paper
• Resistance of metal complexes of conalbumin and transferrin to proteolysis and to thermal denaturation.

  1958cites this paper
• On the modification of conalbumin by acid. III. Effect of electrolytes on the action of acid on conalbumin.

  1957cites this paper
• Irreversible inactivation of lysozyme by copper.

  1956cites this paper
• [Transferrin].

  1955cites this paper
• On the modification of conalbumin by acid. I. Electrophoretic and sedimentation studies on conalbumin prepared by ammonium sulfate precipitation from acid solutions.

  1954cites this paper
• THE ROLE OF IRON IN THE BIOLOGY OF BRUCELLA SUIS I

  1953cites this paper
• Nutritional stress factors and food processing.

  1953cites this paper
• Chemistry of Shell Egg Deterioration: The Egg White Proteins

  1952cites this paper
• Plasma iron and the transport of iron in the organism.

  1952cites this paper
• THE ANTIBACTERIAL ACTIVITY OF THE EGG WHITE PROTEIN CONALBUMIN

  1952cites this paper
• The antagonistic activities of conalbumin and 8-hydroxyquinoline (oxine).

  1951cites this paper
• The preparation of crystalline conalbumin.

  1951cites this paper
• Egg proteins.

  1951cites this paper
• Distribution of egg white proteins in chicken blood serum and egg yolk.

  1951cites this paper
• Amino acid composition of egg proteins.

  1950cites this paper
• The metal-binding activity of conalbumin.

  1950cites this paper
• Biochemical Factors Influencing the Shelf Life of Dried Whole Eggs and Means for Their Control

  1948cites this paper
• Identification of the trypsin inhibitor of egg white with ovomucoid.

  1947cites this paper