Distribution of egg white proteins in chicken blood serum and egg yolk.

The four proteins, ovalbumin, conalbumin, lysozyme, and ovomucoid, which comprise the major portion of the proteins of chicken egg white have now been isolated. Quantitative immunochemical investigations of these proteins (l-2) have led to the development of reagents and methods suitable for the study of their distribution in the tissues of the chicken. Such a study has been carried out with egg yolk and embryo and adult chicken serum. In addition conalbumin was isolated from adult chicken serum, and its properties were compared with those of the analogous protein of egg white.

• Publication year

  1951

• Venue

  Journal of Biological Chemistry

• Publication date

  1951-03-01

• Fields of study

  Biology, Medicine

• Identifiers
  DOI 10.1016/s0021-9258(18)56088-9PMID 14832210
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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