Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-kappaB and MAPK activation in RAW 264.7 macrophages.

W. Yoon,J. Moon,G. Song,Y. K. Lee,M. Han,J. S. Lee,B. Ihm,W. Lee,N. Lee,C. Hyun

Published 2010 in Food and Chemical Toxicology

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