Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2004-11-12

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF049098HPMID 15675824
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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