Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp

The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6–8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various bacterial groups studied were constructed using log10D values and treatment temperatures. There was a good linear relationship between log10D and temperature with Escherichia coli, listerias and salmonellas. For campylobacters, enterococci and yersinias the relationships were weaker but, nevertheless, present. Using the slopes of the lines and their 95% confidence limits, z values and their 95% confidence limits were calculated. z values were compared with z values obtained from reports. The equations for the lines were also used for calculation of predicted means of D values at various treatment temperatures. 95% confidence limits on predicted means of D values and on predicted individual D values were also calculated. Lines and values are shown in figures and tables. Differences in heat resistance noted between and within the bacterial groups studied are discussed.SammanfattningVärmeresistens i vätskor hos Enterococcus-, Listeria-, Escherichia-, Yersinia- , Salmonella- and Campylobacter-arter.

• Publication year

  2003

• Venue

  Acta Veterinaria Scandinavica

• Publication date

  2003-03-31

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1186/1751-0147-44-1PMID 14650540PMCID 1831557
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Characterization of the heat shock response inEnterococcus faecalis

  2004influential reference
• Heat resistance of Listeria monocytogenes.

  2001cited by this paper
• Review of studies on the thermal resistance of Salmonellae.

  2000cited by this paper
• Thermal inactivation of Escherichia coli O157:H7

  2000cited by this paper
• Nisin reduces the thermal resistance of Listeria monocytogenes Scott A in liquid whole egg.

  1999influential reference
• Heat resistance of Yersinia enterocolitica grown at different temperatures and heated in different media.

  1999influential reference
• Resistance of enterococci to heat and chemical agents.

  1999influential reference
• Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.

  1999cited by this paper
• Effect of oxygen concentration and redox potential on recovery of sublethally heat‐damaged cells of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes

  1998influential reference
• Heat resistance of Listeria monocytogenes in dairy products as affected by the growth medium

  1998influential reference
• Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.

  1998cited by this paper
• Biphasic Thermal Inactivation Kinetics in Salmonella enteritidis PT4

  1998cited by this paper
• Factors affecting the heat resistance of Escherichia coli O157 : H7

  1998cited by this paper
• Effects of Above-Optimum Growth Temperature and Cell Morphology on Thermotolerance of Listeria monocytogenesCells Suspended in Bovine Milk

  1998influential reference
• Redox potential affects the measured heat resistance of Escherichia coli O157:H7 independently of oxygen concentration

  1998cited by this paper
• Influence of growth temperature on inactivation and injury of Escherichia coli O157:H7 by heat, acid, and freezing.

  1998cited by this paper
• HEAT RESISTANCE IN DIFFERENT HEATING MEDIA OF LISTERIA MONOCYTOGENES ATCC 15313 GROWN AT DIFFERENT TEMPERATURES

  1998influential reference
• Thermotolerance of Escherichia coli O157:H7 ATCC 43,894, Escherichia coli B, and an rpoS-deficient mutant of Escherichia coli O157:H7 ATCC 43,895 following exposure to 1.5% acetic acid.

  1998influential reference
• Changes in Heat Resistance of Escherichia coli O157:H7 Following Heat Shock.

  1997cited by this paper
• Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg White †.

  1997influential reference
• Relationship between the thermotolerance and the increase of DnaK and GroEL synthesis in Enterococcus faecalis ATCC19433

  1997cited by this paper
• Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors.

  1997cited by this paper
• Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures.

  1996cited by this paper
• Synergistic Effect of High Temperature and High pH on the Destruction of Salmonella enteritidis and Escherichia co1i O157:H7.

  1996cited by this paper
• Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork.

  1996cited by this paper
• A Flow-Injection System for Studying Heat Inactivation of Listeria monocytogenes and Salmonella enteritidis in Liquid Whole Egg.

  1996influential reference
• Resistance of Listeria monocytogenes to Heat after Adaptation to Environmental Stresses.

  1996influential reference
• Effect of pre- and post-heat shock temperature on the persistence of thermotolerance and heat shock-induced proteins in Listeria monocytogenes.

  1996cited by this paper
• Thermal Resistance of Listeria monocytogenes and Salmonella spp. in Liquid Egg White.

  1996cited by this paper
• The effect of temperature and growth rate on the susceptibility of Listeria monocytogenes to environmental stress conditions

  1996cited by this paper
• Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery

  1996cited by this paper
• Relationship between stress response toward bile salts, acid and heat treatment in Enterococcus faecalis.

  1996influential reference
• Nosocomial enterococci: resistance to heat and sodium hypochlorite.

  1995cited by this paper
• The effect of osmotic shock and subsequent adaptation on the thermotolerance and cell morphology of Listeria monocytogenes

  1995influential reference
• Heat Resistance of Bacteria Isolated From Preparations Based on Seafood Products.

  1995cited by this paper
• Heat resistance of Escherichia coli in goat milk : a comparison between the sealed capillary tube technique and a laboratory slug flow heat exchanger

  1995influential reference
• Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products †.

  1995influential reference
• Heat Resistance of Listeria monocytogenes Scott A and HAL 957E1 in Various Liquid Egg Products †.

  1995cited by this paper
• Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces

  1995cited by this paper
• Evaluation of Various Media for Recovery of Thermally-Injured Escherichia coli O157:H7 1.

  1995cited by this paper
• Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef

  1995cited by this paper
• Thermal inactivation of γ-glutamyltranspeptidase and Enterococcus faecium in milk-based systems

  1994cited by this paper
• Heat Shock, Anaerobic Jar Incubation and Fluid Thioglycollate Medium Have Contrasting Effects on D-values of Escherichia coli.

  1994cited by this paper
• Antibacterial Activity of the Lactoperoxidase System Against Salmonella typhimurium in Trypticase Soy Broth in the Presence and Absence of a Heat Treatment.

  1994cited by this paper
• Effect of heating rate on the thermal inactivation of Listeria monocytogenes.

  1994cited by this paper
• Thermal inactivation of gamma-glutamyltranspeptidase and Enterococcus faecium in milk-based systems.

  1994cited by this paper
• Heat resistance of different serovars of Listeria monocytogenes

  1994influential reference
• Thermal resistance of Streptococcus faecium as influenced by pH and salt

  1994cited by this paper
• Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4

  1993cited by this paper
• Increased D-values for Salmonella enteritidis resulting from the use of anaerobic enumeration methods

  1993influential reference
• Factors influencing alkali‐induced heat resistance in Salmonella enteritidis phage type 4

  1993cited by this paper
• Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7.

  1993influential reference
• Heat resistance of Listeria monocytogenes by two recovery media used with and without cold preincubation.

  1993influential reference
• Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium

  1993cited by this paper
• A proposed nonpathogenic biological indicator for thermal inactivation of Listeria monocytogenes

  1993influential reference
• The effect of acid shock on the heat resistance of Listeria monocytogenes

  1992cited by this paper
• Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization

  1992cited by this paper
• Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7.

  1992influential reference
• Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk.

  1992cited by this paper
• Effect of Incubation Temperature on Repair of Heat-Injured Listeria in Milk.

  1992influential reference
• Thermal Destruction of Listeria monocytogenes in Ice Cream Mix.

  1992cited by this paper
• Thermal inactivation of Enterococcus faecium in retentates from ultrafiltered milk

  1992cited by this paper
• Thermal inactivation of Listeria monocytogenes studied by differential scanning calorimetry.

  1991influential reference
• Effect of rising temperature on the heat resistance of Listeria monocytogenes in meat emulsion

  1991influential reference
• Heat resistance of Salmonella enteritidis PT4: the influence of prior exposure to alkaline conditions

  1991cited by this paper
• Thermal susceptibility of Streptococcus faecium strains isolated from frankfurters.

  1991cited by this paper
• Listeria innocua Transformed with an Antibiotic Resistance Plasmid as a Thermal-resistance Indicator for Listeria monocytogenes a.

  1991influential reference
• Thermal Resistance of Listeria spp. in Milk.

  1991influential reference
• Heat resistance of Listeria monocytogenes in naturally infected and inoculated cow's milk.

  1991influential reference
• THERMAL RESISTANCE OF EGG-ASSOCIATED EPIDEMIC STRAINS OF SALMONELLA ENTERITIDIS

  1991cited by this paper
• Heat resistance in Salmonella enteritidis phage type 4: the influence of storage temperatures before heating.

  1990cited by this paper
• Heat shock protein synthesis and thermotolerance in Salmonella typhimurium.

  1990cited by this paper
• Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat Shock.

  1990cited by this paper
• Heat resistance of Listeria: strain differences and effects of meat type and curing salts

  1990cited by this paper
• A comparative study of the heat resistance of salmonellas in homogenized whole egg, egg yolk or albumen

  1990cited by this paper
• Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization

  1990cited by this paper
• Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2.

  1990cited by this paper
• Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs and cooked egg products.

  1990cited by this paper
• Thermal Destruction of Listeria monocytogenes in a Meat Slurry and in Ground Beef

  1990cited by this paper
• Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock

  1990cited by this paper
• Survival of Campylobacter, Salmonella and Yersinia spp. in scalding water used at pig slaughter.

  1990influential reference
• Heat resistance of Campylobacter and Yersinia strains by three methods.

  1989influential reference
• Termorresistencia de Listeria monocytogenes

  1989cited by this paper
• Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk

  1989cited by this paper
• Heat resistance of Listeria monocytogenes.

  1989cited by this paper
• Thermal resistance of Listeria monocytogenes.

  1989cited by this paper
• Effect of tempering on the heat resistance of Listeria monocytogenes

  1989cited by this paper
• [Campylobacter jejuni].

  1989influential reference
• The heat resistance of Listeria monocytogenes

  1989cited by this paper
• Starvation-induced cross protection against heat or H2O2 challenge in Escherichia coli

  1988cited by this paper
• Thermal inactivation of Campylobacter species, Yersinia enterocolitica, and hemorrhagic Escherichia coli O157:H7 in fluid milk.

  1988cited by this paper
• Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk.

  1988cited by this paper
• Thermal Destruction of Escherichia coli and Klebsiella pneumoniae in Human Milk.

  1988cited by this paper
• Evaluation of Four Media for Recovery of Heat-Stressed Streptococci.

  1988cited by this paper
• Listeria monocytogenes : heat resistance and behaviour during storage of milk and whey and making of Dutch types of cheese

  1988cited by this paper
• Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes

  1988influential reference
• Inactivation and injury of Listeria monocytogenes as affected by heating and freezing

  1988cited by this paper
• Survival of Listeria monocytogenes in raw milk treated in a pilot plant size pasteurizer.

  1987cited by this paper
• Thermal Inactivation of Salmonella Species in Fluid Milk 1.

  1987cited by this paper
• Salmonella and Campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH.

  1987cited by this paper

• Assessment of the safety and microbial quality of enteral tube feedings via 16S rRNA-based sequencing

  2025cites this paper
• Thermal Inactivation Kinetics of Pathogenic Bacteria in Fish Cell Culture Media for Cultivated Meat Applications

  2025cites this paper
• Sustainable Management of the Organic Fraction of Municipal Solid Waste: Microbiological Quality Control During Composting and Its Application in Agriculture on a Pilot Scale

  2025cites this paper
• Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species.

  2025cites this paper
• Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse

  2024cites this paper
• A passive continuous flow process for solar pasteurisation of river water. Part II: Modelling and outdoor experiments for performance characterizations

  2024cites this paper
• Heat resistance of Lactobacillus brevis, Pediococcus acidilactici and Enterococcus faecium in buffer (pH 4), alcoholic and alcohol-free beer

  2024cites this paper
• Sudden death syndrome in domestic ruminants: a review

  2024cites this paper
• Plasma lipopolysaccharide elevations in cattle associated with early-stage infection by Fasciola hepatica.

  2023cites this paper
• Effect of wet steam on the survival of Salmonella and Listeria monocytogenes cells attached to Hass whole avocado

  2023cites this paper
• Salmonella spp como contaminante de la carne de pollo: una revisión

  2023cites this paper
• Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals

  2023cites this paper
• Optimization of pulsed electric fields combined with mild heat treatment on microbial inactivation of tender coconut water and evaluation of quality attributes during storage

  2023cites this paper
• Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy

  2022cites this paper
• The effect of dry headspace on the thermal resistance of bacteria in peanut oil and peanut butter full-length research paper

  2022cites this paper
• The efficacy and safety of high‐pressure processing of food

  2022cites this paper
• Enhanced heat resistance of Listeria innocua as a surrogate of Listeria monocytogenes after sublethal heat treatment

  2022cites this paper
• Evidence on antimicrobial activity of essential oils and herbal extracts against Yersinia enterocolitica - A review

  2022cites this paper
• Research Note Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-temperature-Long-time-cooked Chicken Meat.

  2022cites this paper
• "Microbiological Quality of Hospital-prepared Blenderized Tube Feeding".

  2022cites this paper
• Numerical simulation of a solar water disinfection system based on a small-scale linear Fresnel reflector

  2022cites this paper
• Population shifts in some faeces and rumen bacteria profiles and subsequent blood LPS and lactate concentrations in lambs in the early period of subacute ruminal acidosis

  2022cites this paper
• Determination and validation of D-values for Listeria monocytogenes and Shiga toxin-producing Escherichia coli in cheese milk.

  2021cites this paper
• Inactivation of indicator microorganisms and biological hazards by standard and/or alternative processing methods in Category 2 and 3 animal by‐products and derived products to be used as organic fertilisers and/or soil improvers

  2021cites this paper
• Reduction of Salmonella enterica and Pathogenic Escherichia coli in Pasta by Using Common Cooking Methods

  2021cites this paper
• Genomic and Phenotypic Analysis of Heat and Sanitizer Resistance in Escherichia coli from Beef in Relation to the Locus of Heat Resistance

  2021cites this paper
• Moving towards sustainable breeding objectives and cow welfare in dairy production: a South African perspective

  2021cites this paper
• Heat induced inactivation of microorganisms in milk and dairy products

  2021cites this paper
• Thermal Disinfection Validation: The Relationship Between A0 and Microbial Reduction.

  2021cites this paper
• Heat Resistance of Candidate Probiotic Enterococcus faecalis R22B in Different Matrices

  2021cites this paper
• Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content

  2021cites this paper
• Combined d-Tryptophan Treatment and Temperature Stress Exert Antimicrobial Activity against Listeria monocytogenes in Milk.

  2020cites this paper
• Campylobacter contamination of broilers: the role of transport and slaughterhouse.

  2020cites this paper
• Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?

  2020cites this paper
• Microbial Inactivation Models for Thermal Processes

  2020cites this paper
• Desiccation in oil protects bacteria in thermal processing.

  2020influential citation
• Oil protects bacteria from humid heat in thermal processing

  2020influential citation
• Antibiogram Profiling and Thermal Inactivation of Staphylococcus aureus and Escherichia coli Isolated from Milk of Dharan, Nepal

  2020cites this paper
• Improved Cell Viability and Anti-Candida Activity of Probiotic Lactobacillus salivarius MG242 by Heat Adaptation

  2019cites this paper
• Heat resistance in Escherichia coli and its implications on ground beef cooking recommendations in Canada

  2019cites this paper
• Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating.

  2019cites this paper
• Home style frying of steak and meat products: Survival of Escherichia coli related to dynamic temperature profiles.

  2019cites this paper
• Milk and dairy products in human nutrition

  2019influential citation
• Scaling up of Lactic Acid Fermentation using Enterococcus faecalis

  2019cites this paper
• Influence of growth temperature on thermal tolerance of leading foodborne pathogens

  2019cites this paper
• Heat Adaptation Improved Cell Viability of Probiotic Enterococcus faecium HL7 upon Various Environmental Stresses

  2019cites this paper
• Pre-treatments of Milk and their Effect on the Food Safety of Cheese

  2019cites this paper
• Overview of hygienization pretreatment for pasteurization and methane potential enhancement of biowaste: Challenges, state of the art and alternative technologies

  2019cites this paper
• Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.

  2019cites this paper
• Potassium iodide potentiated photodynamic inactivation of Enterococcus faecalis using Toluidine Blue: Comparative analysis and post-treatment biofilm formation study.

  2018cites this paper
• Spatio-temporal modelling of verotoxigenic Escherichia coli O157 in cattle in Sweden: exploring options for control

  2018cites this paper
• Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil

  2018cites this paper
• Thermal inactivation of Enterococcus faecium

  2018cites this paper
• Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics

  2017cites this paper
• Sanitising wooden boards used for cheese maturation by means of a steam-mediated heating process

  2017influential citation
• Characterization of Microbial Inactivation by Microwave Heating

  2017cites this paper
• Running head : SUBPASTEURIZATION TREATMENT OF E . COLI 6 7 Short communication : 8 9 Heat resistance of Escherichia coli strains in raw milk at different subpasteurization 10 conditions 11 12

  2017influential citation
• Effect of hot water conditioning on microbial safety and quality of in-shell pecans

  2017influential citation
• Increasing Patient Safety by Closing the Sterile Production Gap—Part 3—Moist Heat Resistance of Bioburden

  2017cites this paper
• Moist Heat Resistance of Bioburden − − Part 3 − − Gap Increasing Patient Safety by Closing the Sterile Production

  2017cites this paper
• Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface.

  2017cites this paper
• pH and Temperature Responsive Electrooxidation of Thiazole Derivatives and Preliminary Screening of Their Antioxidant Activity

  2016cites this paper
• Mammary inflammatory gene expression was associated with reproductive stage and regulated by docosahexenoic acid: in vitro and in vivo studies

  2016cites this paper
• Solar optics-based active panel for solar energy storage and disinfection of greywater.

  2016cites this paper
• Thermotolerance of Rifampicin‐Resistant Escherichia coli O157:H7 Derivatives and Their Parental Strains in a Broth System

  2016cites this paper
• Survival characteristics of monophasic Salmonella Typhimurium 4,[5],12:i:- strains derived from pig feed ingredients and compound feed

  2016cites this paper
• Kinetic Study on the Thermal Resistance of E. coli Cultivated by Soybean Extract Added Medium

  2016cites this paper
• Pasteurizing Cold Smoked Salmon (Oncorhynchus nerka): Thermal Inactivation Kinetics of Listeria monocytogenes and Listeria innocua

  2015cites this paper
• Salmonella and antimicrobial resistance in broilers: A review

  2015cites this paper
• Electrosurgical plasma-mediated ablation for application in dermal wound and cartilage debridement - Biochemical, microbiological and clinical effects

  2015cites this paper
• Campylobacter heat resistance - past, current status and future prospect for New Zealand and beyond

  2015influential citation
• Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies

  2015cites this paper
• Modelling the thermal inactivation of five Campylobacteraceae species

  2015cites this paper
• Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

  2015cites this paper
• Thermal treatment for pathogen inactivation as a risk mitigation strategy for safe recycling of organic waste in agriculture

  2014influential citation
• Enteropathogenic Yersinia in the Pork Production Chain: Challenges for Control

  2014cites this paper
• Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment

  2014cites this paper
• Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

  2014cites this paper
• Thermal Inactivation of Microorganisms

  2014cites this paper
• Dried Dairy-Based Products

  2014cites this paper
• The impact of fouling on the process performance of the thermal treatment of pig slurry using tubular heat exchangers.

  2013cites this paper
• Critical Reviews in Food Science and Nutrition

  2013cites this paper
• Short communication: heat resistance of Escherichia coli strains in raw milk at different subpasteurization conditions.

  2013influential citation
• Isolation and spread of enteropathogenic Yersinia spp. throughout the pork production chain

  2013influential citation
• Campylobacteriosis in New Zealand: A new twist to the tale? Part one (the pathogen and the poultry plant)

  2013cites this paper
• Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain

  2013cites this paper
• Heat resistance of Listeria species to liquid whole egg ultrapasteurization treatment

  2012cites this paper
• Thermal inactivation of Campylobacter jejuni in broth.

  2012cites this paper
• A Review of Translational Animal Models for Knee Osteoarthritis

  2012cites this paper
• Antimicrobial effects of plasma-mediated bipolar radiofrequency ablation on bacteria and fungi relevant for wound infection.

  2012cites this paper
• Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

  2012cites this paper
• Design of a low-cost autoclave for adoption in rural health posts of the developing world

  2012cites this paper
• Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia.

  2012cites this paper
• The Antimicrobial Effects of Plasma-mediated Bipolar Radiofrequency Ablation on Bacteria and Fungi

  2012cites this paper
• Scientific Opinion on Hatchery Waste as animal by-products

  2011cites this paper
• Innovations pour maîtriser les dangers microbiologiques dans la production et la transformation des aliments en région tropicale

  2011cites this paper
• Calf health from birth to weaning. II. Management of diarrhoea in pre-weaned calves

  2011cites this paper
• PROBING THE MOLECULAR MECHANISMS OF PATHOGENIC AND NON-PATHOGENIC LISTERIA ADHERENCE THROUGH SURFACE BIOPOLYMERS

  2011cites this paper
• EVALUATION OF A PRACTICAL END EFFICIENT METHOD FOR DETERMINING ALTERNATIVE TIME-TEMPERATURE REGIMES FOR EFFECTIVE SANITATION IN DIGESTION TREATMENT PLANTS

  2011cites this paper
• Thermal destruction of Listeria monocytogenes in liquid egg products with heat treatment at lower temperature and longer than pasteurization

  2011cites this paper