Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Marine Pollution Bulletin

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.marpolbul.2010.09.008PMID 20934728
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• MORBIDITY AND MORTALITY

  2010cited by this paper
• Dietary exposure to total and toxic arsenic in Belgium: importance of arsenic speciation in North Sea fish.

  2009cited by this paper
• CONCENTRATIONS OF CADMIUM AND ARSENIC IN SEAFOOD FROM MUANG DISTRICT, RAYONG PROVINCE

  2009cited by this paper
• Think big, eat small.

  2009cited by this paper
• A review and synthesis of capture fisheries data in Thailand. Large versus small-scale fisheries

  2008cited by this paper
• Quantification and speciation of mercury and selenium in fish samples of high consumption in Spain and Portugal

  2007influential reference
• Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

  2006influential reference
• Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia

  2006influential reference
• Comparison of PCBs, organochlorine pesticides, and trace metals in cod liver from Georges Bank and Stellwagen Bank, USA and Canada.

  2006cited by this paper
• Relationships between tissue concentrations of paralytic shellfish toxins and antioxidative responses of clams, Ruditapes philippinarum.

  2006cited by this paper
• Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

  2005cited by this paper
• Arsenic in domestic well water and health in central appalachia, USA

  2005cited by this paper
• Concentrations of arsenic and heavy metals in vegetation at two abandoned mine tailings in South Korea

  2005cited by this paper
• The state of the oceans, part 1: Eating away at a global food source.

  2004cited by this paper
• Outlook for Fish to 2020: Meeting Global Demand

  2003cited by this paper
• Water pollution and habitat degradation in the Gulf of Thailand.

  2003cited by this paper
• The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species.

  2003influential reference
• Total and Toxic Arsenic Levels in North Sea Fish

  2002cited by this paper
• Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

  2001cited by this paper
• Arsenic in drinking water.

  2001cited by this paper
• Mercury, cadmium, lead, and selenium in fish from a Norwegian fjord and off the coast, the importance of sampling locality.

  2000cited by this paper
• Total and Methylmercury in Sardines Sardinella aurita and Sardina pilchardus from Tunisia

  1999influential reference
• Trace metal concentrations in deep sea fish from the North Atlantic

  1998cited by this paper
• Heavy metals in green mussels (Perna viridis) from the Gulf of Thailand.

  1998cited by this paper
• Fishing down marine food webs

  1998cited by this paper
• Checklist of fishes in Thailand

  1997cited by this paper
• Concentrations of cadmium and lead in renal cell cancer.

  1995cited by this paper
• Project Identification in Small Pelagic Fisheries: Indonesia, India, Thailand, Morocco

  1987cited by this paper
• FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeioidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings

  1985cited by this paper
• Clupeoid fishes of the world (suborder Clupeoidei) : an annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolfherrings

  1985cited by this paper
• Fisheries of the United States

  1959cited by this paper
• Status and potential of fisheries and aquaculture in Asia and the Pacific

  year unknowncited by this paper

• Long-chain omega-3 fatty acids and metallic elements in small pelagic fish from South Africa from a human consumption perspective

  2026cites this paper
• Heavy metals contamination in imported fish: A five-year assessment at Dubai Ports, UAE (2017–2021)

  2026cites this paper
• Potential cancer risks associated with the consumption of raw, salted, and canned sardine contaminated by mercury, arsenic, lead, and cadmium in Egypt

  2024cites this paper
• Evaluation of contamination of chemical elements in fish samples using human health risk assessment indices

  2024cites this paper
• Farklı İçeriğe Sahip Konserve Balıkların Ağır Metal Düzeylerinin Belirlenmesi

  2023cites this paper
• Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem

  2023cites this paper
• Aquatic food animals in the United States: Status quo and challenges.

  2022cites this paper
• Assessment of trace elements in canned fish and health risk appraisal

  2022cites this paper
• Determination of toxic elements in meat products from Serbia packaged in tinplate cans

  2021cites this paper
• Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood

  2021cites this paper
• Brote de Salmonella enterica subsp. enterica serovar Give asociado con enfermedad transmitida por alimentos en Vichada, Colombia, 2015

  2020cites this paper
• Monitoring of metals migration and identification of corrosion sources in canned tomatoes and sardines

  2020cites this paper
• Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation

  2019cites this paper
• Health Risks Associated with Heavy Metals in Imported Fish in a Coastal City in Colombia

  2018cites this paper
• Element contents in commercial fish species from the Croatian market

  2018cites this paper
• Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

  2018cites this paper
• Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean

  2018cites this paper
• Cadmium (Cd) Exposure among Waste Collector in Urban Area, Malaysia

  2018cites this paper
• Koncentracije žive u različitim vrstama riba

  2017cites this paper
• Heavy metals and PAHs in canned fish supplies on the Serbian market

  2017cites this paper
• Fatty acid profile and assessment of heavy metals content of Sardina pilchardus captured in the Algerian coast

  2017influential citation
• Metal concentrations in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients

  2015cites this paper
• Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran

  2015influential citation
• ANALYSIS OF GENOTOXIC AND CYTOTOXIC POTENTIAL OF CANNED FOOD PRODUCTS USING MICROBIAL BIOASSAYS

  2014cites this paper
• Evaluation of thiosemicarbazone derivative as chelating agent for the simultaneous removal and trace determination of Cd(II) and Pb(II) in food and water samples.

  2014cites this paper
• Molecular identification of isolated fungi, microbial and heavy metal contamination of canned meat products sold in Riyadh, Saudi Arabia

  2014cites this paper
• Concentration and exposure assessment of mercury in commercial fish and other seafood marketed in Oman.

  2013cites this paper
• (Sardina pilchardus Walbaum, 1792) koji se koristi za potrebe Oružanih snaga

  2013cites this paper
• Assessment of the Heavy Metal Contents of Sardina pilchardus Sold in Izmir, Turkey

  2013influential citation
• Arsenic uptake by beets (Beta vulgaris) cultivated in a roxarsone-contaminated medium

  2013cites this paper
• Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans

  2013influential citation
• Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: Estimation of target hazard quotients

  2013cites this paper