Metal concentrations in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Environmental Monitoring & Assessment

• Publication date

  2015-02-06

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s10661-014-4135-5PMID 25655121
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• What You Need to Know about Mercury in Fish and Shellfish

  2015cited by this paper
• Rivers as a source of marine litter--a study from the SE Pacific.

  2014cited by this paper
• Mercury, Cadmium Content and Organoleptic Quality of Some Canned Seafood Sold In Nigerian Market

  2014influential reference
• Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)

  2013influential reference
• Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish.

  2012cited by this paper
• Characteristic levels of heavy metals in cannedtuna fish

  2012influential reference
• Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA.

  2011cited by this paper
• Determination of Pb, Cd, Ni, and Zn Concentrations in Canned Fish in Southern Iran

  2011cited by this paper
• Levels of Heavy Metals in Canned Bonito, Sardines, and Mackerel Produced in Turkey

  2011influential reference
• Levels of selected trace metals in canned tuna fish produced in Turkey

  2011influential reference
• Determination of trace metals in canned anchovies and canned rainbow trouts.

  2011influential reference
• Evaluation of mineral and heavy metal contents in Croatian blackberry wines

  2011influential reference
• Heavy metal contamination in canned fish marketed in Ghana

  2011influential reference
• Survey of trace element composition of commercial infant formulas in the Nigerian market

  2010cited by this paper
• Metal Contents of Four Commercial Fish Species of NW Mexico

  2010cited by this paper
• Histamine and Heavy Metals Content of Canned Tuna Fish

  2010cited by this paper
• Heavy Metals in Frozen and Canned Marine Fish of Korea

  2010cited by this paper
• Characteristic levels of heavy metals in canned sardines consumed in Nigeria

  2009cited by this paper
• Do heavy metals counter the potential health benefits of wine?

  2009cited by this paper
• Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

  2008cited by this paper
• Correction: Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

  2008cited by this paper
• The metal ion theory of ageing: dietary target hazard quotients beyond radicals

  2008cited by this paper
• Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).

  2008influential reference
• Heavy metal ions in wines: meta-analysis of target hazard quotients reveal health risks

  2008cited by this paper
• High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets

  2007cited by this paper
• Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards

  2007influential reference
• CHAPTER 30 – Iron

  2007cited by this paper
• Determination of trace metals in canned fish marketed in Turkey

  2007influential reference
• Handbook on the toxicology of metals, 3rd Edition

  2007cited by this paper
• Simple and efficient elimination of copper(II) in sugar-cane spirits

  2007cited by this paper
• Comparative study of trace elements in certain fish, meat and meat products.

  2006influential reference
• Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia

  2006influential reference
• LEVELS OF SELECTED HEAVY METALS IN TUNA FISH

  2006influential reference
• Assessment of Heavy Metals (Cadmium and Lead) in Vacuum Packaged Smoked Fish Species (Mackerel, Salmo salar and Oncorhynhus mykiss) Marketed in Ankara (Turkey).

  2006cited by this paper
• Mercury, lead and cadmium content of fresh and canned fish collected from Austrian retail operations Zum Quecksilber-, Blei- und Cadmiumgehalt in Frisch- und Dosenfisch aus dem österreichischen Einzelhandel

  2005cited by this paper
• Heavy metals content of canned tuna fish

  2005influential reference
• Lead, cadmium and nickel in chocolates and candies from suburban areas of Mumbai, India.

  2005cited by this paper
• Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

  2005influential reference
• Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)

  2005influential reference
• The relationships between heavy metal (Cd, Cr, Cu, Fe, Pb, Zn) levels and the size of six Mediterranean fish species.

  2003influential reference
• Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis)

  2001influential reference
• Mercury, cadmium and lead content of canned tuna fish

  1999influential reference
• Characteristic levels of some pesticides and heavy metals in imported fish

  1996influential reference
• Concentration of Total Al, Cr, Cu, Fe, Hg, Na, Pb, and Zn in Commercial Canned Seafood Determined by Atomic Spectrometric Means after Mineralization by Microwave Heating

  1995cited by this paper
• Compilation of legal limits for hazardous substances in fish and fishery products.

  1983cited by this paper

• Analysis of Elemental Concentrations and Risk Assessment of Prepared Livestock and Poultry Meat Dishes Sold in Zhejiang Province

  2025cites this paper
• Evaluation of Selected Metal Contents in Selected Locally Produced Alcoholic Herbal Bitters Sold in the Ashanti Region of Ghana

  2025cites this paper
• Analisis Cemaran Logam Berat (Pb, Cd, Zn) pada Ikan Tuna Kemasan Kaleng dengan Metode Spektrofotometri Serapan Atom (SSA)

  2025cites this paper
• Assessment of Heavy Metal Contamination and Human Health Risks Associated with Soil and Crops at a Zinc Smelting Waste Dump in Northwest Guizhou, China

  2025influential citation
• Trace element concentrations and associated human health risk assessment in canned tuna, city of Neyshabur, Iran

  2024influential citation
• Trace metals in commercial seafood products (canned, pickled and smoked): Comparison, exposure and health risk assessment.

  2024cites this paper
• Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem

  2023cites this paper
• Ecological health risk assessment of microplastics and heavy metals in sediments, water, hydrophytes (Alternanthera philoxeroides, Typha latifolia, and Ipomoea carnea), and fish (Labeo rohita) in Marala wetlands in Sialkot, Pakistan

  2023cites this paper
• Risk assessment of trace metals in canned fish commercialized for human consumption in Egypt

  2023cites this paper
• Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran

  2022cites this paper
• Metal Concentrations in Canned Fish in Developing Countries and Its Relation with Human Health Risk

  2022cites this paper
• Determination of toxic metals in canned tuna sold in developed and developing countries: Health risk assessment associated with human consumption.

  2022cites this paper
• Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran

  2022cites this paper
• Estimation of trace and toxic metals in marine biota and associated health risk assessment in Thane Creek, Mumbai, India

  2021cites this paper
• The challenges of monitoring and controlling drinking-water quality in dispersed rural areas: a case study based on two settlements in the Colombian Caribbean

  2021cites this paper
• Phthalate and Polycyclic Aromatic Hydrocarbon Levels in Liquid Ingredients of Packaged Fish Sold in Turkish Markets.

  2020cites this paper
• Ecological risk assessment of heavy metal concentrations in sediment and fish of a shallow lake: a case study of Baiyangdian Lake, North China

  2020cites this paper
• Residual levels and risk assessment of tetrabromobisphenol A in Baiyang Lake and Fuhe river, China.

  2020cites this paper
• Human health risk assessment of heavy metals in major carp (Labeo rohita) of Mahananda river in Northern India

  2020cites this paper
• Yetişkinlerde Konserve Balık Tüketimine Bağlı Ağır Metal Maruziyet Riskinin Değerlendirilmesi

  2020cites this paper
• Assessment of Heavy Metals Concentrations in Selected Crustaceans and Their Potential Health Risk at Qua Iboe Estuary, Ibeno

  2020cites this paper
• Metal Risk Assessment Study of Canned Fish Available on the Iranian Market

  2020cites this paper
• Human Health Risk Assessments of Trace Metals on the Clam Corbicula javanica in a Tropical River in Peninsular Malaysia

  2020cites this paper
• Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis.

  2019cites this paper
• Phytoextraction of Heavy Metals and Risk Associated with Vegetables Grown from Soil Irrigated with Refinery Wastewater

  2019cites this paper
• Bioaccumulation Levels and Potential Health Risks of Mercury, Cadmium, and Lead in Albacore (Thunnus alalunga, Bonnaterre, 1788) from The Aegean Sea, Greece

  2019cites this paper
• Effects of water impoundment and water-level manipulation on the bioaccumulation pattern, trophic transfer and health risk of heavy metals in the food web of Three Gorges Reservoir (China).

  2019cites this paper
• Arsenic, cadmium and lead in fresh and processed tuna marketed in Galicia (NW Spain): Risk assessment of dietary exposure.

  2018cites this paper
• Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

  2018cites this paper
• Heavy Metal Residue and Potential Human Health Risk Factors of Celosia argentea (Lagos Spinach) Planted in a Soil Mixed with Landfill Leachate

  2018cites this paper
• Polycyclic Aromatic Hydrocarbons in Smoked Ethmalosa fimbriata and Gymnarchus niloticus from Selected Fish Markets in the Niger Delta, Nigeria

  2018cites this paper
• Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

  2018cites this paper
• A systematic review and meta-analysis of metal concentrations in canned tuna fish in Iran and human health risk assessment.

  2018influential citation
• Health risk assessment of heavy metal intake due to fish consumption in the Sistan region, Iran

  2017cites this paper
• Metale ciężkie (ołów, kadm i rtęć) oraz cyna w żywności pochodzenia morskiego. Ocena zagrożenia

  2017cites this paper
• Human Dietary Intake of Metals through Fish Consumption in Bayelsa, Nigeria: Swali Market-River Nun, Case Study

  2017cites this paper
• Arsenic in vegetables poses a health risk in the vicinity of a mining area in the southern Hunan Province, China

  2017cites this paper
• Heavy metal content and molecular species identification in canned tuna: Insights into human food safety.

  2017cites this paper
• Accumulation of Heavy Metals in Vegetable Species Planted in Contaminated Soils and the Health Risk Assessment

  2016cites this paper
• Potential human health risk assessment of heavy metals intake via consumption of some leafy vegetables obtained from four market in Lagos Metropolis, Nigeria

  2016cites this paper