The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Journal of Biochemical and Biophysical Methods

• Publication date

  2002-10-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0165-022X(02)00091-XPMID 12406585
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Phenolic acids in defatted seeds of borage (Borago officinalis L.)

  2001cited by this paper
• An on-line HPLC method for detection of radical scavenging compounds in complex mixtures.

  2000cited by this paper
• Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals

  2000cited by this paper
• Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds

  1999cited by this paper
• On-line detection of antioxidative activity in high-performance liquid chromatography eluates by chemiluminescence.

  1999cited by this paper
• On-line screening method for antioxidants by liquid chromatography with chemiluminescence detection

  1999cited by this paper
• Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (Aspalathus linearis), α-Tocopherol, BHT, and BHA

  1997cited by this paper
• Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

  1997cited by this paper
• In vitro hydrolysis of natural and synthetic γ-linolenic acid-containing triacylglycerols by pancreatic lipase

  1995cited by this paper
• Use of a Free Radical Method to Evaluate Antioxidant Activity

  1995cited by this paper
• Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

  1994cited by this paper
• Antioxidant and Radical Scavenging Effects of Aged Garlic Extract and its Constituents

  1994cited by this paper
• Flow injection system for determination of singlet oxygen quenching efficiencies utilizing on-line dioxetane chemiluminescence detection

  1994cited by this paper
• Antioxidant Determinations by the Use of a Stable Free Radical

  1958cited by this paper

• Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum)

  2024cites this paper
• Borago Officinalis L.: A Review Oon Extraction, Phytochemical, and Pharmacological Activities

  2024cites this paper
• Borage leaf extract improves the vase life of cut gladiolus flowers by delaying the senescence process and reducing water stress

  2024cites this paper
• PROFILING OF PHENOLIC AND FLAVONOID COMPOUNDS OF IN VITRO BORAGO OFFICINALIS L. PLANTLETS: A PROMISING PLANT IN THERAPEUTIC NUTRITION

  2024cites this paper
• Pharmacological Aspects of Borago officinalis (Borage): A Review

  2023cites this paper
• Adsorption Efficiency of Bentonite Clay and Parrotia persica During Acid Mine Drainage Treatment for the Removal of Turbid Material

  2023cites this paper
• Phytochemical Profiling, and Antioxidant Potentials of South African and Nigerian Loranthus micranthus Linn.: The African Mistletoe Exposé

  2023cites this paper
• Phytochemical Profiling, Biological Activities, and In Silico Molecular Docking Studies of Causonis trifolia (L.) Mabb. & J.Wen Shoot

  2023cites this paper
• Comparative Analysis on Phytochemical Properties, Anti-Oxidative, and Anti-Inflammatory Activities of the Different Organs of the Common Ice Plant Mesembryanthemum crystallinum L.

  2023cites this paper
• The Isolation and Preparation of Samwinol from Dracocephalum heterophyllum and Prevention on Aβ25–35-Induced Neuroinflammation in PC-12 Cells

  2022cites this paper
• Neuroprotective Profile of Edible Flowers of Borage (Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells

  2022cites this paper
• The Combination of Phyllanthus niruri, Euphorbia hirta, and Loranthus sp. as a Source of Antioxidant Agents

  2021cites this paper
• Prevention of COVID-19 Through Optimization of Tabi’at: A Unani Medicine’s Perspective

  2021cites this paper
• Buffalo Yogurt Fortified with Eucalyptus (Eucalyptus camaldulensis) and Myrrh (Commiphora Myrrha) Essential Oils: New Insights into the Functional Properties and Extended Shelf Life

  2021cites this paper
• A Validated, Rapid and Cost-Efficient HPTLC Method for Quantification of Gamma-Linolenic Acid in Borage Oil and Evaluation of Antioxidant Activity.

  2021cites this paper
• Antioxidant and Radical Scavenging of Piliostigma reticulatum using FRAP and DPPH

  2021cites this paper
• The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying.

  2021cites this paper
• Preparative isolation of 1, 1-diphenyl-2-picrylhydrazyl inhibitors from Ribes himalense using medium-pressure and two-dimensional reversed-phase/reversed-phase liquid chromatography guided by an online HPLC-1, 1-diphenyl-2-picrylhydrazyl assay.

  2021cites this paper
• Targeted isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Saxifraga atrata using medium- and high- pressure liquid chromatography combined with online high performance liquid chromatography-1,1-diphenyl-2- picrylhydrazyl detection.

  2020cites this paper
• Spectrophotometric Methods and Electronic Spin Resonance for Evaluation of Antioxidant Capacity of Food

  2020cites this paper
• The Contribution of Wild Edible Plants to the Mediterranean Diet: An Ethnobotanical Case Study Along the Coast of Campania (Southern Italy)

  2020cites this paper
• Borago officinalis L. (Boraginaceae)

  2020cites this paper
• Preparative isolation of highly polar free radical inhibitor from Floccularia luteovirens using hydrophilic interaction chromatography directed by on-line HPLC-DPPH assay.

  2020cites this paper
• Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

  2020cites this paper
• Reversed phase liquid chromatographic-ultra violet detection and evaluation of phenolic antioxidants in fresh rosemary leaves and determination of antibacterial activity of extract

  2020cites this paper
• 2-[(2E)-2-(3‑chloro‑2-fluorobenzylidene)hydrazinyl]pyridine: Synthesis, spectroscopic, structural properties, biological activity and theoretical analysis

  2020cites this paper
• Borage (Borago officinalis L.)

  2019cites this paper
• On-line HPLC-DPPH bioactivity-guided assay for isolated of antioxidative phenylpropanoids from Qinghai-Tibet Plateau medicinal plant Lancea tibetica.

  2019cites this paper
• Do recent research studies validate the medicinal plants used in British Columbia, Canada for pet diseases and wild animals taken into temporary care?

  2019cites this paper
• A review on the phytochemistry, ethnobotanical uses and pharmacology of Borago species.

  2019cites this paper
• Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

  2019cites this paper
• Genetic Improvement of Medicinal and Aromatic Plants Through Haploid and Double Haploid Development

  2018cites this paper
• Antiradical and Lipid Peroxidation Inhibitory Activity of Ripe and Unripe Fruit of Rubus steudneri Schweinf. (Rosaceae)

  2018cites this paper
• Antioxidant capacity in vitro of the total flavonoids obtained from the fluid extract of leaves and stems of Baccharis genistelloides

  2018cites this paper
• STUDIES OF QUALITY AND NUTRIENT USE EFFICIENCY IN VEGETABLE CROPS GROWN UNDER DIFFERENT SUSTAINABLE CROPPING SYSTEM

  2018cites this paper
• Ameliorative Effect of Borage Seeds Oil against Radiation- Induced Hepatotoxicity in Rats

  2018cites this paper
• Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats

  2018cites this paper
• Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays.

  2018cites this paper
• Preparative isolation of antioxidative compounds from Dracocephalum heterophyllum using off-line two-dimensional reversed-phase liquid chromatography/hydrophilic interaction chromatography guided by on-line HPLC-DPPH assay.

  2018cites this paper
• Borago officinalis L. flower: a comprehensive study on bioactive compounds and its health-promoting properties

  2018cites this paper
• Quality Evaluation of the Traditional Medicine Majun Mupakhi ELA via Chromatographic Fingerprinting Coupled with UHPLC-DAD-Quadrupole-Orbitrap-MS and the Antioxidant Activity In Vitro

  2018cites this paper
• Green and rapid synthesis of silver nanoparticles using Borago officinalis leaf extract: anticancer and antibacterial activities

  2017cites this paper
• Biologically active compounds and antioxidant activity of borage (Borago officinalis L.) flowers and leaves

  2017cites this paper
• Two-dimensional chromatography based on on-line HPLC-DPPH bioactivity-guided assay for the preparative isolation of analogue antioxidant compound from Arenaria kansuensis.

  2017cites this paper
• EFFICIENCY OF BORAGE SEEDS OIL AGAINST GAMMA IRRADIATION-INDUCED HEPATOTOXICITY IN MALE RATS: POSSIBLE ANTIOXIDANT ACTIVITY

  2017cites this paper
• Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

  2017cites this paper
• Antioxidant evaluation for Urtica urens, Rumex cyprius and Borago officinalis edible wild plants in Palestine.

  2016cites this paper
• Antioxidant Potential of Wild Plant Foods

  2016cites this paper
• Liquid Crystal Formation from Sunflower Oil: Long Term Stability Studies

  2016cites this paper
• Antioxidants screening in Limonium aureum by optimized on-line HPLC–DPPH assay

  2015cites this paper
• The protective effect of Borago Officinalis extract on amyloid β (25–35)-induced long term potentiation disruption in the dentate gyrus of male rats

  2015cites this paper
• Anxiolytic Effect of Borago officinalis (Boraginaceae) Extract in Male Rats

  2015cites this paper
• The Antinociceptive Effects of Hydroalcoholic Extract of Borago Officinalis Flower in Male Rats Using Formalin Test

  2015cites this paper
• Antioxidant, anticancer and anticholinesterase activities of flower, fruit and seed extracts of Hypericum amblysepalum HOCHST.

  2015cites this paper
• Hepatoprotective Activity of Borago Officinalis Extract Against Ccl4-Induced Hepatotoxicity in Rats

  2015cites this paper
• Thin-layer chromatography coupled with biological detection to screen natural mixtures for potential drug leads☆

  2015cites this paper
• Improvements in the aqueous extraction of polyphenols from borage (Borago officinalis L.) leaves by pulsed electric fields: Pulsed electric fields (PEF) applications

  2015cites this paper
• UV–Vis Absorption and Chemiluminescence Techniques

  2015cites this paper
• Aprovechamiento de residuos agro-industriales : preparación de extractos, caracterización y uso en alimentos

  2015cites this paper
• In Vitro Antioxidant Activity and HPTLC Analysis of Borago officinalis Linn.

  2014cites this paper
• Vers une valorisation industrielle d’un remède traditionnel pour le traitement des intoxications ciguatériques

  2014cites this paper
• The chemical composition, botanical characteristic and biological activities of Borago officinalis: a review.

  2014cites this paper
• Antibacterial activity of Borago officinalis and Brassica juncea aqueous extracts evaluated in vitro and in situ using different food model systems

  2014cites this paper
• FLAVONOIDS AND PHENOLIC CONTENT IN WHEAT GRASS PLANT (TRITICUM AESTIVUM).

  2014cites this paper
• Antioxidant Screening of Beverages using the Online HPLC–DPPH • Assay Incorporating Active Flow Technology Chromatography Columns

  2014cites this paper
• Protective Effects of Borago officinalis Extract on Amyloid β-Peptide(25–35)-Induced Memory Impairment in Male Rats: A Behavioral Study

  2014cites this paper
• Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions

  2014cites this paper
• In Vitro Synergistic Antioxidant Activity and Identification of Antioxidant Components from Astragalus membranaceus and Paeonia lactiflora

  2014cites this paper
• Respiratory and cardiovascular disorders

  2013cites this paper
• Parallel segmented flow chromatography columns with multiplexed detection: An illustration using antioxidant screening of natural products

  2013cites this paper
• Reaction flow chromatography for rapid post column derivatisations: the analysis of antioxidants in natural products.

  2013cites this paper
• Finding bioactive compounds in plant extracts by HPLC-coupled assays: novel approaches to natural product-based drug discovery

  2013cites this paper
• Development of a signal-ratio-based antioxidant index for assisting the identification of polyphenolic compounds by mass spectrometry.

  2012cites this paper
• Antioxidant and Antibacterial Properties of Mesembryanthemum crystallinum and Carpobrotus edulis Extracts

  2012cites this paper
• Seed wintering and deterioration characteristics between weedy and cultivated rice

  2012cites this paper
• Effects of borage extract in rat skin wound healing model, histopathological study

  2012cites this paper
• An in vivo and in vitro analysis of free radical scavenging potential possessed by Desmodium gangeticum chloroform root extract: interpretation by gsms.

  2012cites this paper
• Qualitative characteristics of HDL in young patients of an acute myocardial infarction.

  2012cites this paper
• Synthesis, structure and biological evaluation of bis salicylaldehyde-4(N)-ethylthiosemicarbazone ruthenium(iii) triphenylphosphine.

  2011cites this paper
• Preparation and effects of 2,3‐dehydrosilymarin, a promising and potent antioxidant and free radical scavenger

  2011cites this paper
• HPLC Method for Chemical Composition and In vitro Antioxidant Activity of Camellia sinensis Linn.

  2011cites this paper
• Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt.

  2011cites this paper
• PHENOLIC-ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY

  2011cites this paper
• ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GAGEA FIBROSA AND ROMULEA RAMIFLORA

  2011cites this paper
• Stability studies on trans-rosmarinic acid and GC-MS analysis of its degradation product.

  2011cites this paper
• ORAChromatography and total phenolics content of peanut root extracts.

  2011cites this paper
• In vitro Antioxidant Activity of Vitex negundo L. Leaf

  2010cites this paper
• Effect of harvesting time on phenolic compounds and antiradical scavenging activity of Borago officinalis seed extracts

  2010cites this paper
• High-performance liquid chromatography with post-column 2,2'-diphenyl-1-picrylhydrazyl radical scavenging assay: methodological considerations and application to complex samples.

  2010cites this paper
• Antioxidant effects of ethyl acetate extract of Desmodium gangeticum root on myocardial ischemia reperfusion injury in rat hearts

  2010cites this paper
• BORAGO OFFICINALIS LINN. AN IMPORTANT MEDICINAL PLANT OF MEDITERRANEAN REGION: A REVIEW.

  2010cites this paper
• Rapid identification and preparative isolation of antioxidant components in licorice.

  2010cites this paper
• Evaluation of the antioxidant activity of the fruiting body of Phellinus linteus using the on-line HPLC-DPPH method

  2009cites this paper
• Comparison of Artificial Neural Network (ANN) and Response Surface Methodology (RSM) in the Prediction of Quality Parameters of Spray-Dried Pomegranate Juice

  2009cites this paper
• Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactive compounds from complex mixtures

  2009cites this paper
• Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

  2009cites this paper
• BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS

  2009cites this paper
• Antioxidant activity assays on-line with liquid chromatography.

  2008cites this paper
• On-Line Screening and Identification of Radical Scavenging Compounds Extracted from Flos Lonicerae by LC-DAD–TOF-MS

  2008cites this paper
• Characterization of cosmetic cream with Mesembryanthemum crystallinum plant extract: influence of formulation composition on physical stability and anti‐oxidant activity

  2008cites this paper