4-hydroxynonenal, a lipid peroxidation product of dietary polyunsaturated fatty acids, has anticarcinogenic properties in colon carcinoma cell lines through the inhibition of telomerase activity.

S. Pizzimenti,E. Menegatti,D. Berardi,C. Toaldo,P. Pettazzoni,R. Minelli,B. Giglioni,A. Cerbone,M. Dianzani,C. Ferretti,G. Barrera

Published 2010 in Journal of Nutritional Biochemistry

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