Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.

F. Pereira,E. Rosa,J. Fahey,K. Stephenson,R. Carvalho,A. Aires

Published 2002 in Journal of Agricultural and Food Chemistry

ABSTRACT

No abstract is available for this paper.

PUBLICATION RECORD

  • Publication year

    2002

  • Venue

    Journal of Agricultural and Food Chemistry

  • Publication date

    2002-09-13

  • Fields of study

    Agricultural and Food Sciences, Biology, Chemistry, Environmental Science, Medicine

  • Identifiers
  • External record

    Open on Semantic Scholar

  • Source metadata

    Semantic Scholar, PubMed

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