ABSTRACT: Riparian buffers are widely recommended as a tool for removing nonpoint source pollutants from agricultural areas especially those carried by surface runoff. A field plot study was conducted to determine the effectiveness of an established multi-species buffer in trapping sediment, nitrogen, and phosphorus from cropland runoff during natural rainfall events. Triplicate plots were installed in a previously established buffer with a 4.1 by 22.1 m (14 × 73 ft.) cropland source area paired with either no buffer, a 7.1 m (23 ft) switchgrass (Panicum virgatum L. cv. Cave-n-Rock) buffer, or a 16.3 m (53.5 ft) switchgrass/woody buffer (7.1 m swithgrass/9.2 m woody) located at the lower end of each plot. The switchgrass buffer removed 95% of the sediment, 80% of the total-nitrogen (N), 62% of the nitrate-nitrogen (NO3-N), 78% of the total-phosphorus (P), and 58% of the phosphate-phosphorus (PO4-P). The switchgrass/woody buffer removed 97% of the sediment, 94% of the total-N, 85% of the NO3-N, 91% of the total-P, and 80% of the PO4-P in the runoff. There was a significant negative correlation between the trapping effectiveness of the buffers and the intensity and total rainfall of individual storms. While the 7 m (23 ft) switchgrass buffer was effective in removing sediment and sediment-bound nutrients, the added width of the 16.3 m (53.5 ft) switchgrass/woody buffer increased the removal efficiency of soluble nutrients by over 20%. Similar or even greater reductions might have been found if the 16.3 m (53.5 ft) buffer had been planted completely to native warm-season grasses. In this buffer, combinations of the dense, stiff, native warm-season grass and woody vegetation improved the removal effectiveness for the nonpoint source pollutants from agricultural areas.
Sediment and nutrient removal in an established multi-species riparian buffer
Published 2003 in Journal of Soil and Water Conservation
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- Publication year
2003
- Venue
Journal of Soil and Water Conservation
- Publication date
2003-01-01
- Fields of study
Agricultural and Food Sciences, Geology, Environmental Science
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