Yeast cell wall induces disease resistance against Penicillium expansum in pear fruit and the possible mechanisms involved.

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Food Chemistry

• Publication date

  2018-02-15

• Fields of study

  Biology, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.foodchem.2017.08.092PMID 28958532
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata.

  2017cited by this paper
• Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism

  2017cited by this paper
• Green recovery of pectic polysaccharides from citrus canning processing water

  2017cited by this paper
• The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries.

  2017cited by this paper
• Colloidal chitin reduces disease incidence of wounded pear fruit inoculated by Penicillium expansum

  2016cited by this paper
• Streptomyces rochei A-1 induces resistance and defense-related responses against Botryosphaeria dothidea in apple fruit during storage

  2016cited by this paper
• Extracellular Vesicle-Associated Transitory Cell Wall Components and Their Impact on the Interaction of Fungi with Host Cells

  2016cited by this paper
• Chitosan and oligochitosan enhance ginger (Zingiber officinale Roscoe) resistance to rhizome rot caused by Fusarium oxysporum in storage.

  2016cited by this paper
• Rhamnolipids induce oxidative stress responses in cherry tomato fruit to Alternaria alternata.

  2016cited by this paper
• The Role of DNA Restriction-Modification Systems in the Biology of Bacillus anthracis

  2016cited by this paper
• Induced resistance to control postharvest decay of fruit and vegetables

  2016cited by this paper
• Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

  2016cited by this paper
• β-D-Glucan nanoparticle pre-treatment induce resistance against Pythium aphanidermatum infection in turmeric.

  2015cited by this paper
• Cell Wall Remodeling Enzymes Modulate Fungal Cell Wall Elasticity and Osmotic Stress Resistance

  2015cited by this paper
• Non-proteinaceous yeast extract induces arabidopsis defense responses independently of salicylic acid

  2015cited by this paper
• Modeling the Offensive-Defensive Interaction and Resulting Outcomes in Basketball

  2015cited by this paper
• Yeast Cell Wall Extract Induces Disease Resistance against Bacterial and Fungal Pathogens in Arabidopsis thaliana and Brassica Crop

  2015cited by this paper
• Foliar application of β-D-glucan nanoparticles to control rhizome rot disease of turmeric.

  2015cited by this paper
• Transcript profiling analysis of Rhodosporidium paludigenum-mediated signalling pathways and defense responses in mandarin orange.

  2015cited by this paper
• Antifungal effect of gamma irradiation and sodium dichloroisocyanurate against Penicillium expansum on pears

  2015cited by this paper
• γ-Aminobutyric acid induces resistance against Penicillium expansum by priming of defence responses in pear fruit.

  2014cited by this paper
• Controlling crop diseases using induced resistance: challenges for the future.

  2013cited by this paper
• MAMP (microbe-associated molecular pattern) triggered immunity in plants

  2013cited by this paper
• Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

  2013cited by this paper
• A model for tetrapyrrole synthesis as the primary mechanism for plastid-to-nucleus signaling during chloroplast biogenesis

  2013cited by this paper
• In vivo bioluminescence monitoring of defense gene expression in response to treatment with yeast cell wall extract

  2011cited by this paper
• Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman.

  2008cited by this paper
• Expression of class I chitinase and β-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment

  2006cited by this paper
• Absence of Gup1p in Saccharomyces cerevisiae results in defective cell wall composition, assembly, stability and morphology.

  2006cited by this paper
• Cell wall construction in Saccharomyces cerevisiae

  2006cited by this paper
• Effects of pre- and post-harvest application of salicylic acid or methyl jasmonate on inducing disease resistance of sweet cherry fruit in storage

  2005cited by this paper
• Induction and differential expression of beta-1,3-glucanase mRNAs in tolerant and susceptible Hevea clones in response to infection by Phytophthora meadii.

  2005cited by this paper
• Induced resistance in yali pear (Pyrus bretschneideri Rehd.) fruit against infection by Penicillium expansum by postharvest infiltration of acibenzolar-S-methyl

  2005cited by this paper
• Analysis of relative gene expression data using real-time quantitative PCR and the 2(-Delta Delta C(T)) Method.

  2001cited by this paper
• Induced resistance: from the basic to the applied.

  2001cited by this paper
• Inhibition of fungal and bacterial plant pathogens by synthetic peptides: in vitro growth inhibition, interaction between peptides and inhibition of disease progression.

  2000cited by this paper
• Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables

  2000cited by this paper
• compendium of apple and pear diseases

  1990cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Cell wall chemistry, morphogenesis, and taxonomy of fungi.

  1968cited by this paper

• Salicylic acid induces disease resistance of postharvest 'Housui' pear fruit by modulating reactive oxygen species metabolism and activating defense-related enzymes

  2026cites this paper
• Yeast Cell Wall: A Novel Biocontrol Platform for Next-Generation Postharvest Fruit Preservation.

  2026cites this paper
• A fungal cell wall elicitor from Neopestalotiopsis clavispora induces systemic defense in Ginkgo Biloba

  2026cites this paper
• Ursolic Acid Induces Multifaceted Defense Responses Against Postharvest Blue Mold Rot in Apple Fruit

  2025cites this paper
• Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits

  2025cites this paper
• Mechanisms of biocontrol of gray mold in postharvest pear fruits using the termite symbiont Streptomyces griseus H3950.

  2025cites this paper
• Differential expression of long non-coding RNA and mRNA in kiwifruit fruit in response to Penicillium expansum

  2024cites this paper
• Spent Brewer’s Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry

  2024cites this paper
• Positive effects of yeast soluble cell wall polysaccharide on fruit postharvest control through resistance response.

  2024cites this paper
• Control of Peach Leaf Curl with Foliar Applications of Plant Immunity Inducers and Insights in Elicitation of Defense Responses against Taphrina deformans

  2024cites this paper
• Meyerozyma guilliermondii promoted the deposition of GSH type lignin by activating the biosynthesis and polymerization of monolignols at the wounds of potato tubers.

  2023cites this paper
• Pectic oligosaccharide inhibits postharvest decay and maintains kiwifruit quality by inducing host defense response

  2023cites this paper
• Investigating the resistance responses to Alternaria brassicicola in 'Korla' fragrant pear fruit induced by a biocontrol strain Bacillus subtilis Y2

  2023cites this paper
• Three-year monitoring study of pesticide dissipation in pears

  2023cites this paper
• Genome-wide discovery of Pichia galeiformis-secreted proteins and their induction of green mold resistance in citrus fruit

  2023cites this paper
• Enhancement of biocontrol efficacy of Kluyveromyces marxianus induced by N-acetylglucosamine against Penicillium expansum.

  2022cites this paper
• Antifungal activity and molecular mechanisms of mulberrin derivatives against Colletotrichum gloeosporioides for mango storage.

  2022cites this paper
• Recent advances and future perspective of essential oils in control Colletotrichum spp.: A sustainable alternative in postharvest treatment of fruits.

  2021cites this paper
• SlMAPK3, a key mitogen-activated protein kinase, regulates the resistance of cherry tomato fruit to Botrytis cinerea induced by yeast cell wall and β-glucan

  2021cites this paper
• Inhibitory effect of postharvest yeast mannan treatment on Alternaria rot of tomato fruit involving the enhancement of hemicellulose polysaccharides and antioxidant metabolism

  2021cites this paper
• Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

  2021cites this paper
• Securing fruit production: Opportunities from the elucidation of the molecular mechanisms of postharvest fungal infections.

  2021cites this paper
• The influence of N-acetylglucosamine: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears

  2021cites this paper
• Metabolomics reveals key resistant responses in tomato fruit induced by Cryptococcus laurentii

  2021cites this paper
• Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved

  2020cites this paper
• Improvement of Postharvest Anthracnose Resistance in Mango Fruit by Nitric Oxide and the Possible Mechanisms Involved.

  2020cites this paper
• Potencial de biocontrole das leveduras em pós-colheita de citros pela produção da enzima ²-1,3-glucanase e atividade killer: uma revisão

  2020cites this paper
• Postharvest control of Penicillium expansum in fruits: A review

  2020cites this paper
• Quantitative Proteomics Analysis by Sequential Window Acquisition of All Theoretical Mass Spectra-Mass Spectrometry Reveals a Cross-Protection Mechanism for Monascus To Tolerate High-Concentration Ammonium Chloride.

  2020cites this paper
• Induced resistance in peach fruit as treated by Pichia guilliermondii and their possible mechanism

  2020cites this paper
• Research Advances of Beneficial Microbiota Associated with Crop Plants

  2020cites this paper
• l-Glutamate treatment enhances disease resistance of tomato fruit by inducing the expression of glutamate receptors and the accumulation of amino acids.

  2019cites this paper
• (1→3)-β-D-glucan from yeast cell wall: Characteristic and potential application in controlling postharvest disease of pear

  2019cites this paper
• Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits.

  2019cites this paper
• Chitin isolated from yeast cell wall induces the resistance of tomato fruit to Botrytis cinerea.

  2018cites this paper
• Athelia (Sclerotium) rolfsii in Allium sativum: potential biocontrol agents and their effects on plant metabolites.

  2018cites this paper
• Characterization and overexpression of RHO1 from Cryptococcus laurentii ZJU10 activates CWI signaling pathway on enhancing the inhibition of blue mold on pears.

  2018cites this paper