Food stabilisers, thickeners and gelling agents.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Unknown venue

• Publication date

  2009-11-06

• Fields of study

  Agricultural and Food Sciences, Materials Science, Chemistry

• Identifiers
  DOI 10.1002/9781444314724
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Handbook of hydrocolloids.

  2009cited by this paper
• 引言 (Introduction)

  2009cited by this paper
• Pectins, their Origin, Structure and Functions

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• Calcium Alginate as a Gastro-Activated Dietary Fibre

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• Propylene Glycol Alginate

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• A 90-day dietary study on kappa carrageenan with emphasis on the gastrointestinal tract.

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• Novel calcium-gelled, alginate-pectin beverage reduced energy intake in nondieting overweight and obese women: interactions with dietary restraint status.

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• Production and use of inulin: Industrial reality with a promising future

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• Polysaccharides. Structural diversity and functional versatility

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• Food Polysaccharides and Their Applications

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• Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults.

  2006cited by this paper
• Influence of texture and type of hydrocolloid on perception of basic tastes in carrageenan and gellan gels

  2006cited by this paper
• A study of the chain stiffness and extension of alginates, in vitro epimerized alginates, and periodate-oxidized alginates using size-exclusion chromatography combined with light scattering and viscosity detectors.

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• Preparation and temperature effect on the swelling behavior of konjac glucomannan—methylcellulose blend film

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• Study on Stabilizing Mechanism of Konjac Glucomannan in Tea Infusions

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• RETRACTED: Studies on the molecular chain morphology of konjac glucomannan

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• Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in Balb/c mice.

  2005cited by this paper
• Advance in the applications of konjac glucomannan and its derivatives

  2005cited by this paper
• Studies on Acacia exudate gums: part II. Molecular weight comparison of the Vulgares and Gummiferae series of Acacia gums

  2005cited by this paper
• Bioencapsulation by compression coating of probiotic bacteria for their protection in an acidic medium

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• Cellulose and Cellulose Derivatives

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• Alginate as a Source of Dietary Fiber

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• Synthesis and properties of degradable hydrogels of konjac glucomannan grafted acrylic acid for colon-specific drug delivery

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• Single-phase mixed gels of xyloglucan and gellan

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• INFLUENCE OF METHYLCELLULOSE ON OIL ABSORPTION OF WHEAT FLOUR BATTER COATED CUT POTATOES1

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• Evaluation of encapsulation techniques of probiotics for yoghurt

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• Characterization of Mannuronan C-5-Epimerase Genes from the Brown Alga Laminaria digitata1

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• Microencapsulation of probiotic bacteria: technology and potential applications.

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• A Critical Review of the Toxicological Effects of Carrageenan and Processed Eucheuma Seaweed on the Gastrointestinal Tract

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• Glycemic and insulinemic responses of nondiabetic healthy adult subjects to an experimental acid-induced viscosity complex incorporated into a glucose beverage.

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• Production of alginate microspheres by internal gelation using an emulsification method.

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• Encapsulation of Probiotic Bacteria Lactobacillus Acidophilus by Direct Compression

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• Dietary chicory inulin increases whole-body bone mineral density in growing male rats.

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• Pectin: cell biology and prospects for functional analysis

  2001cited by this paper
• Synthesis of acetylated konjac glucomannan and effect of degree of acetylation on water absorbency.

  2001cited by this paper
• Effects of molecular weight and elastic segment flexibility on syneresis in Ca-alginate gels

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• Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance

  2001cited by this paper
• Structure and performance of commercial kappa-2 carrageenan extracts: I. Structure analysis

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• Molecular basis of C(2+)-induced gelation in alginates and pectins: the egg-box model revisited.

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• Kappa-2 carrageenan: structure and performance of commercial extracts: II. Performance in two simulated dairy applications

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• Chemistry and enzymology of pectins

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• Role of collagen hydrolysate in bone and joint disease.

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• O-Acetylation of plant cell wall polysaccharides: identification and partial characterization of a rhamnogalacturonan O-acetyl-transferase from potato suspension-cultured cells

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• Tragacanth and karaya.

  2000cited by this paper
• Fruit-alginate interactions in novel restructured products.

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• Study of cryostructuring of polymer systems. XIX. On the nature of intermolecular links in the cryogels of locust bean gum

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• Safety evaluation of certain food additives and contaminants

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• Microencapsulation of oils using sodium alginate.

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• Incorporation of Carboxy methyl cellulose in wheat flour: Rheological, alveographic, dough development, gas formation/retention, baking and bread firmness studies

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• Texture properties of high and low acyl mixed gellan gels

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• Inulin and oligofructose are part of the dietary fiber complex.

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• Encapsulation in the food industry: a review.

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• Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

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• Mannuronan C-5-epimerases and their application for in vitro and in vivo design of new alginates useful in biotechnology.

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• Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)

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• The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

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• Effects of carboxymethylcellulose and guar gum on ice crystal propagation in a sucrose-lactose solution

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• Mechanisms of maturation and ageing of collagen.

  1998cited by this paper
• The bifidogenic nature of chicory inulin and its hydrolysis products.

  1998cited by this paper
• Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

  1998cited by this paper
• X-ray crystallographic determination of a collagen-like peptide with the repeating sequence (Pro-Pro-Gly).

  1998cited by this paper
• Prebiotics stimulate calcium absorption : a review

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• Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats.

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• Rheological studies on mixtures of corn starch and konjac-glucomannan

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• THE STABILITY OF CARRAGEENANS TO PROCESSING

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• Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan.

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• Ultra-fine microcrystalline cellulose compositions and process for their manufacture

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• Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin

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• Growth inhibition of transplantable mouse tumors by non‐digestible carbohydrates

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• Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.

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• Carbohydrate chemistry for food scientists

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• Small‐angle X‐ray scattering and rheological characterization of alginate gels

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• Health benefits of non-digestible oligosaccharides.

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