Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Plant Foods for Human Nutrition

• Publication date

  2013-08-06

• Fields of study

  Agricultural and Food Sciences, Biology, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1007/s11130-013-0373-xPMID 23918406
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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