The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

No abstract is available for this paper.

• Publication year

  1999

• Venue

  Food Chemistry

• Publication date

  1999-03-01

• Fields of study

  Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/S0308-8146(98)00102-2
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Nutritional Benefits of Flavonoids

  1997cited by this paper
• Highlights of the International Conference on Food Factors (ICoFF): chemistry and cancer prevention Hamamatsu, Japan, 10-15 December 1995.

  1996cited by this paper
• Inhibition of lipid autoxidation by bovine superoxide dismutase

  1992cited by this paper
• Effects of flavonoids on thermal autoxidation of palm oil: Structure-activity relationships

  1990cited by this paper
• [Scavenging effects of probimane on active oxygen free radicals by electron spin resonance].

  1989cited by this paper
• The antioxidants of higher plants

  1988cited by this paper
• On the mechanism of antithrombotic action of flavonoids.

  1987cited by this paper
• Hydroxyl radical scavenging activity of flavonoids

  1987cited by this paper
• Reaction of biological phenolic antioxidants with superoxide generated by cytochrome P-450 model system.

  1983cited by this paper
• Inhibitory Action of some Flavonoids on Enhanced Spontaneous Lipid Peroxidation Following Glutathione Depletion

  1981cited by this paper
• The biology of oxygen radicals.

  1978cited by this paper
• Superoxide dismutase: improved assays and an assay applicable to acrylamide gels.

  1971cited by this paper

• Low-power ultrasound-assisted fermentation reduces the astringency of Kombucha: Insights into microbial metabolic regulation

  2026cites this paper
• Comprehensive profiling of indigenous chironji (Buchanania lanzan Spreng.) accessions for antioxidant, antidiabetic, nutritional properties, and seed oil for pharmaceutical use and livelihood development

  2026cites this paper
• Auxin dysregulation: a key early event in sugarcane susceptibility to Sporisorium scitamineum

  2026cites this paper
• Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

  2026cites this paper
• Sea Cucumber Extract Enhances Glutathione-Related Antioxidant Defense and Reduces Apoptosis in Eimeria papillata-Infected Mice.

  2026cites this paper
• Functional Valorization and Bioactivity Enhancement of Spent Coffee Grounds Through Lactic Acid Fermentation

  2026cites this paper
• Anti-inflammatory Effects of Citrullus colocynthis and Meloxicam on Experimentally Induced Osteoarthritis in Rabbits: Modulation of Cytokines and Ultrastructural Changes Observed via Electron Microscopy

  2026cites this paper
• Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juice

  2026cites this paper
• Upcycling of spent Samia ricini (Donovan) pupal exoskeleton: Extraction, characterization and bioactivity assessment of insect chitosan for potential fruit preservation application.

  2026cites this paper
• Color Stability and Bioactive Compound Retention in Patagonian Berry Pulps: Comparative Study of Pasteurization and Freezing Treatments

  2026cites this paper
• Phytochemical profiling and bioactivity assessment of Flemingia strobilifera (L.) W. T. Aiton: Exploring antioxidant, antibacterial and Mosquitocidal effects against Aedes aegypti and Anopheles stephensi

  2026cites this paper
• Fungal-fermented corn straw as an organic amendment: balancing tomato nutrition, soil functions and antibiotic resistance

  2026cites this paper
• Cerium oxide nanoparticles enhance rice productivity by modulating nitric oxide signaling, carbon metabolism, and potassium homeostasis under chromium-induced environmental stress

  2026cites this paper
• Exogenous inoculation of Klebsiella and Saccharomyces enhances core community stability and tea quality in short-term piling fermentation of Tianjian dark tea

  2026cites this paper
• Determination of Bioactive Potential in a Semi-domesticated Population of Oregano (Lippia graveolens Kunth) with Organic Fertilization

  2026cites this paper
• Effects of treated walnut green husk on broiler growth performance, gut health, and meat quality

  2026cites this paper
• Phytochemical analysis, toxicity studies, and evaluation of the antidiabetic and antioxidant potential of Globimetula cupulata (DC) Van Tieghem leaf extracts in streptozotocin-induced diabetic rats

  2026cites this paper
• Studies on Engineering Properties of Onion bulbs Cv. N-2-4-1

  2026cites this paper
• Dual Effects of Complex Fermentation on Wild Tomato Products: Flavor Diversification and Functional Enrichment

  2026cites this paper
• Physiological and Biochemical Mechanisms Behind Enhanced Salinity Tolerance in Limonium irtaense Seedlings Following Recovery from Salt Stress

  2026cites this paper
• Comparative analysis of bioactivities of leaf extracts from wild plant species Verbascum sinuatum, Amaranthus spinosus, Carduus getulus, and Heterotheca subaxillaris collected in Gaza Strip, Palestine.

  2026cites this paper
• Adjusting planting distance plus mineral fertilization to boost growth, yield, and some active ingredients of Moringa stenopetala

  2026cites this paper
• Phytochemical and Nephroprotective Evaluation of Caralluma Subulata From Jazan Province Against Cisplatin-Induced Nephrotoxicity Through Oxidative Stress, Inflammation, and Apoptosis In Rats

  2026cites this paper
• Comparative toxicity of green and chemically synthesized silver nanoparticles in developing zebrafish: A step toward sustainable nanotechnology.

  2026cites this paper
• Modulation of defense-related biochemical and ultrastructural responses in rice to Bipolaris oryzae under contrasting establishment methods and soil moisture regimes

  2026cites this paper
• Consumption of Terminalia catappa powder: modulation of lipid metabolism, reduction of cardiovascular risk, and hepatic protection in aged Wistar rats

  2026cites this paper
• Contrasting Morphological, Physiological, Biochemical, and Ionic Responses of Lolium perenne to Drought and Salinity Stress

  2026cites this paper
• Nutritional and Preservative Potential of Tunisian Nigella sativa L. Seeds: Insights into Lipid Composition, Antioxidant Activity, and Antimicrobial Effects

  2026cites this paper
• Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka.

  2026cites this paper
• Enhancing rosmarinic acid accumulation and drought tolerance in Melissa officinalis through arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria inoculation

  2026cites this paper
• Green extraction of bioactive compounds from Nectandra megapotamica leaves: quantification of (−)-epicatechin and sustainability assessment

  2026cites this paper
• Detoxification Step of Citrus Pulp Hydrolysate Directs Clostridium Beijerinckii Metabolism Toward Butanol or Lactic Acid

  2026cites this paper
• Physiological and growth responses of tomato plants to heat stress

  2026cites this paper
• Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea

  2026cites this paper
• From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract

  2026cites this paper
• Estimation of Laurus nobilis TPC and TFC contents and their ability against hydrogen peroxide-induced hepato-nephrotoxicity in Wistar rats

  2026cites this paper
• Effects of a Tithonia diversifolia and Senna spectabilis extract supplement on rumen microbiota of Hair Lambs

  2026cites this paper
• Ultrasound-assisted deep eutectic solvent extraction of flavonoids from Spatholobi caulis: Optimization and functional assessment

  2026cites this paper
• Mitigation of Drought Stress in Licorice (Glycyrrhiza glabra L.) by Seaweed Extract (Ascophyllum nodosum): Effects on Morphological Traits, Pigments, and Biochemical Properties

  2026cites this paper
• Volatile organic compounds, phenolic content and antioxidant activities of Inula helenium subsp. orygalis and Inula orientalis flowers and leaves from Turkey

  2026cites this paper
• Anticancer activity of Pteris multiaurita gametophytes and sporophytes and its bioactive phytochemicals against the PI3K-AKT-mTOR pathway

  2026cites this paper
• Morpho-biochemical insights into globally collected guava germplasm (Psidium spp.): opportunities for utilization in breeding

  2026cites this paper
• Antioxidative and Antimicrobial Activities of Ethanol and Hot-Water Extracts from Quercus acuta.

  2026cites this paper
• BRS 305 sorghum bran and its extract present a high phenolic profile and high antioxidant activity in vitro, and reduce oxidative stress in vivo.

  2026cites this paper
• Banana pseudostem waste-derived biochar amendment revitalizes the tea garden soil health for sustainable cultivation

  2026cites this paper
• Population growth and life table studies of five polyphagous stored grain pests on green gram

  2026cites this paper
• Untargeted metabolomics reveals enhanced antioxidant capacity and key bioactive components of Gougunao No. 2 black tea.

  2026cites this paper
• Sweet cherry rootstock micropropagation using SETIS™ bioreactor: evaluation, challenges, and biochemical characterization of regenerated shoots

  2026cites this paper
• Dianthus caryophyllus L.: Genetic improvement via LED bio-stimulation Enhances morphological, flowering parameters, enzyme activity, and molecular diversity.

  2026cites this paper
• Evaluating the antibacterial and antibiofilm activities of the extract of Clitorea ternatea petals, present in blue tea, against Alcaligenes faecalis

  2026cites this paper
• Effect of water activity and light exposure on the stability of bioactive compounds in matcha (Camellia sinensis) powder during storage periods.

  2026cites this paper
• Biochemical Evaluation of Custard Apple (Annona reticulata L.) Fruits in Tepic, Nayarit

  2026cites this paper
• The Chronic Elevated Consumption of Hibiscus sabdariffa Linnaeus Results in Kidney Damage Associated with Excess H2S

  2026cites this paper
• Sustainable Use of Fresh and Lyophilized Banana Peel Extracts as Biostimulants to Modulate Stress Tolerance and Bioactive Phytochemicals in Broccoli Microgreens

  2026cites this paper
• Chemical Profiling and In Vivo Evaluation of Sea Buckthorn-Derived Matrices in Drosophila melanogaster Under Varied Dietary Regimes

  2026cites this paper
• Valorization of pea haulm phenolics for structurally reinforced and antioxidant-active soy protein films

  2026cites this paper
• Polyphenolic Profile, Antioxidant, Antibacterial and Antidiabetic Activities of Acorns from Three Tunisian Quercus L. Species

  2026cites this paper
• CRISPR/Cas9-mediated knockout of DFR alters pigmentation and shifts flavonoid accumulation in red leaf lettuce without detectable growth penalties

  2026cites this paper
• Functional Evaluation of Sweet Potato Processing Residues for Antioxidant- and Skin-Related Activities in Human Dermal Fibroblasts

  2026cites this paper
• PGPR-AMF induced modulation of 1-aminocyclopropane-1-carboxylate and phenylpropanoid metabolism improves flood tolerance in tomato plants

  2026cites this paper
• Integrated media and plant growth regulators comparative evaluation for enhanced in vitro propagation and acclimatization of Selenicereus Costaricensis

  2026cites this paper
• Nutritional Value and Safety Characteristics of Processing By-Products from Different Tea Types in Guizhou Province

  2026cites this paper
• Comparative phytochemical evaluation, antioxidant, antimicrobial and enzyme inhibitory properties of crude extracts of Ficus spp.

  2026cites this paper
• A chitosan emulsion containing Phoebe bournei wood essential oil for inhibiting Botrytis cinerea and extending the shelf-life of cherry tomato

  2026cites this paper
• Foliar application of animal based-protein hydrolysates enhances growth performance, yield, and fruit quality of tomato under deficit irrigation in greenhouse

  2026cites this paper
• The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)

  2026cites this paper
• Investigating the Antioxidant Potential of Mango Seed Kernel Polyphenols: Extraction and Optimization Strategies

  2026cites this paper
• Fermented Rice Bran: A Promising Therapeutic Agent Against High‐Fat Diet‐Induced Metabolic Disorders

  2026cites this paper
• Chitosan nanoparticles enhance salinity tolerance in Lallemantia iberica by modulating physiological and biochemical responses

  2026cites this paper
• Mild Salt Stress Impacts Physio-Chemical Attributes and Promotes Rebaudioside a Accumulation in Stevia rebaudiana Bertoni Cultivated in Floating Systems

  2026cites this paper
• Green extraction of β-carotene-rich oil from tucumã (Astrocaryum vulgare Mart.) pulp using compressed propane

  2026cites this paper
• Tank-based scale-up production of the edible seaweed Ulva ohnoi using Ascophyllum extract as a bio-stimulant for functional food

  2026cites this paper
• Integrated evaluation of Algerian Rosmarinus officinalis essential oils: Chemical composition and antioxidant, antibacterial, and anti-inflammatory activities

  2026cites this paper
• Tempeh and microalgae-fortified tempeh exhibit anticancer potential through S-phase arrest and EGFR/PI3K/AKT/mTOR pathway modulation in BT-474 breast cancer cells

  2026cites this paper
• Cloud Point Extraction for the Recovery of Bioactive Compounds from Peanut Shells

  2026cites this paper
• Phytochemical characterization and multi-target protective effects of Lycopodium serratum var. longipetiolatum against dysmenorrhea.

  2026cites this paper
• Phytochemical profiling and bioactivity assessment of the ethanol extract of Lannea schimperi bark: antioxidant, antiradical, and antimicrobial potentials

  2026cites this paper
• Nutritive value, antioxidant and anti-inflammatory activities of the seed of Telfairia occidentalis and Citrullus lanatus (Cucurbitaceae) from different areas in the Centre Region of Cameroon

  2026cites this paper
• Traditional processing, nutraceutical potential and microbial safety of mpedli: The “female” sorghum beer of kapsiki people in Far North Cameroon

  2026cites this paper
• Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity

  2026influential citation
• Extraction and encapsulation of betacyanin from Opuntia stricta pulp: process optimization, in vitro biocompatibility and color stability

  2026cites this paper
• Comparative study of pulp- and seed-derived polysaccharides from Elaeagnus conferta Roxb.: Physicochemical properties and in vitro hypoglycemic, antiglycation, and prebiotic activities

  2026cites this paper
• Multilevel Agro-Physiological and Biochemical Alleviation of Salt Stress in Olea europaea via Phenolic-Rich Extracts from Olive Mill Waste.

  2026cites this paper
• A green strategy to transform pineapple peel into biobutanol includes microwave pretreatment and in-situ butanol recovery

  2026cites this paper
• Limited resolution of DNA barcodes and environmental influence on phytochemical diversity in Berberis integerrima (Berberidaceae)

  2026cites this paper
• Influence of Preharvest Fruit Bagging on Quality, Disease and Pest Incidence in Grape (Vitis vinifera L.) cv. ‘Crimson Seedless’

  2026cites this paper
• Integrating Milk Protein Hydrolysate and Plasma-Activated Water as Alternative Nitrogen Inputs for Growth, Nutrition, and Postharvest Quality of Hydroponic Cos Lettuce Under Low Nutrient Supply

  2026influential citation
• Effect of Plant Water Deficit Irrigation on the Postharvest Nutritional Quality Parameters and Antioxidant Pathway of ‘Soreli’ Kiwifruits

  2026cites this paper
• Bioactive Potential and COX-2 Interaction of Ajuga iva (L.) Schreb. Hydroalcoholic Extract: Evidence from Experimental and Computational Studies

  2026cites this paper
• Nano-urea driven improvements in nitrogen efficiency and wheat productivity: trade-offs, synergies, and climate resilience pathways

  2026cites this paper
• Perspectives on the cultivation in vertical farming of the Sardinian endemics Hypericum scruglii Bacch., Brullo & Salmeri

  2026cites this paper
• In Vitro Multiplication, Antioxidant Activity, and Phytochemical Profiling of Wild and In Vitro-Cultured Plants of Kaempferia larsenii Sirirugsa—A Rare Plant Species in Thailand

  2025cites this paper
• Enhancing tomato phytochemicals and fruit quality through nano-NPK and salicylic acid chemigation

  2025cites this paper
• Artificial Neural Network Prediction and Elicitation of Flavones and Rosmarinic Acid in Teucrium polium Calli by Methyl Jasmonate and Nano-Sized TiO₂

  2025influential citation
• Potential of the stem bark of Bagassa guianensis Aubl. from sustainable forest management in the Brazilian Amazon as a raw material for biorefineries

  2025cites this paper
• Nutritional Values of Different Extracts of Diospyros Kaki Fruits and Study of their In vitro Digestibility in Small Ruminants

  2025cites this paper
• Eco-friendly coating engineered with antimicrobial lipopeptides maintains freshness and induces genes expression in anthocyanin biosynthesis of blueberry.

  2025cites this paper
• Study of Soybean Germplasms on Biochemical Basis of Resistance against Spodoptera litura (Fabricius)

  2025cites this paper
• Light-emitting diode enhances the growth and biosynthesis of anticancer lignans in mass shoot culture of Linum album Kotschy ex Boiss. (Linaceae)

  2025cites this paper
• Phytochemical Profile, Cytotoxicity, Anti-Inflammatory, Antioxidant, and Antiglycation Activity of Annona crassiflora Extract: An In Vitro Study

  2025cites this paper