Mineral and/or milk supplementation of fruit beverages helps in the prevention of H2O2-induced oxidative stress in Caco-2 cells.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Nutrición Hospitalaria

• Publication date

  2011-05-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1590/S0212-16112011000300027PMID 21892583
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

  2011cited by this paper
• Zinc inhibits oxidative stress-induced iron signaling and apoptosis in Caco-2 cells.

  2010cited by this paper
• Degradation of phospholipids by oxidative stress—Exceptional significance of cardiolipin

  2010cited by this paper
• Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines.

  2010cited by this paper
• Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

  2010cited by this paper
• Potential bioactive effects of casein hydrolysates on human cultured cells.

  2009cited by this paper
• Impact of Zinc Fortification on Zinc Nutrition

  2009cited by this paper
• Role of nuclear glutathione as a key regulator of cell proliferation.

  2009cited by this paper
• Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

  2009cited by this paper
• Anthocyanins inhibit peroxyl radical-induced apoptosis in Caco-2 cells

  2008cited by this paper
• Antioxidant effect derived from bioaccessible fractions of fruit beverages against H2O2-induced oxidative stress in Caco-2 cells

  2008cited by this paper
• Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells

  2008cited by this paper
• As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2).

  2008cited by this paper
• Nutritional iron deficiency.

  2007cited by this paper
• Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells

  2007cited by this paper
• Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer

  2007cited by this paper
• An in vitro investigation of the induction of apoptosis and modulation of cell cycle events in human cancer cells by bisphenanthroline-coumarin-6,7-dioxacetatocopper(II) complex.

  2007cited by this paper
• Efficacy of zinc treatment against iron‐induced toxicity in rat hepatoma cell line H4‐II‐E‐C3

  2007cited by this paper
• Oligophosphopeptides derived from egg yolk phosvitin up-regulate gamma-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells.

  2007cited by this paper
• Effects of Uptake of Flavonoids on Oxidative Stress Induced by Hydrogen Peroxide in Human Intestinal Caco-2 Cells

  2006cited by this paper
• Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells.

  2006cited by this paper
• Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability.

  2006cited by this paper
• Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines.

  2006cited by this paper
• Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells.

  2005cited by this paper
• Antioxidant properties of casein-phosphopeptides

  2005cited by this paper
• Toxicological effects of iron on intestinal cells

  2004cited by this paper
• Potential synergy of phytochemicals in cancer prevention: mechanism of action.

  2004cited by this paper
• Redox signaling: thiol chemistry defines which reactive oxygen and nitrogen species can act as second messengers.

  2004cited by this paper
• Toxic and biochemical effects of zinc in Caco-2 cells.

  2003cited by this paper
• Glutathione and thioredoxin redox during differentiation in human colon epithelial (Caco-2) cells.

  2002cited by this paper
• Iron absorption: biochemical and molecular insights into the importance of iron species for intestinal uptake.

  2002cited by this paper
• Total antioxidant potential of fruit and vegetables and risk of gastric cancer.

  2002cited by this paper
• Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease.

  2002cited by this paper
• Induction of mild intracellular redox imbalance inhibits proliferation of CaCo‐2 cells

  2001cited by this paper
• Effects of beta-carotene on antioxidant enzyme activity, intracellular reactive oxygen and membrane integrity within post confluent Caco-2 intestinal cells.

  2000cited by this paper
• Oxidative stress and regulation of glutathione in lung inflammation.

  2000cited by this paper
• Oxidative stress and cell cycle checkpoint function.

  2000cited by this paper
• Toxicological and biochemical effects of different beverages on human intestinal cells

  1999cited by this paper
• The Broad Spectrum of Responses to Oxidants in Proliferating Cells: A New Paradigm for Oxidative Stress

  1999cited by this paper
• Dual regulation of caspase activity by hydrogen peroxide: implications for apoptosis

  1997cited by this paper
• Caco-2 cell metabolism of oxygen-derived radicals

  1993cited by this paper
• Growth‐associated modifications of low‐molecular‐weight thiols and protein sulfhydryls in human bronchial fibroblasts

  1990cited by this paper
• [59] Glutathione reductase

  1985cited by this paper
• Glutathione reductase.

  1985cited by this paper
• Assays of glutathione peroxidase.

  1984cited by this paper

• Intracellular antioxidant activity and intestinal absorption of amaranth peptides released using simulated gastrointestinal digestion with Caco-2 TC7 cells

  2021cites this paper
• Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells.

  2018cites this paper
• Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee.

  2017cites this paper
• The NAD+‐dependent deacetylase, Bifidobacterium longum Sir2 in response to oxidative stress by deacetylating SigH (&sgr;H) and FOXO3a in Bifidobacterium longum and HEK293T cell respectively

  2017cites this paper
• Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways

  2017cites this paper
• H2O2-induced oxidative stress in Caco-2 cells

  2017cites this paper
• Evaluation of the Cytotoxicity of Cholesterol Oxides in Human Colon Cancer Caco-2 Cells

  2014cites this paper
• Effects of Different Sources and Levels of Zinc on H2O2-Induced Apoptosis in IEC-6 Cells

  2013cites this paper
• Foods or Bioactive Constituents of Foods as Chemopreventives in Cell Lines After Simulated Gastrointestinal Digestion: A Review

  2013cites this paper
• Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells.

  2012cites this paper
• Zinc Inhibits H2O2-Induced MC3T3-E1 Cells Apoptosis via MAPK and PI3K/AKT Pathways

  2012cites this paper