Potential synergy of phytochemicals in cancer prevention: mechanism of action.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of NutriLife

• Publication date

  2004-12-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1093/jn/134.12.3479SPMID 15570057
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fruit, vegetables, and the prevention of cancer: research challenges.

  2003cited by this paper
• Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

  2003cited by this paper
• Phytochemical profiles and antioxidant activity of wheat varieties.

  2003cited by this paper
• Processed sweet corn has higher antioxidant activity.

  2002cited by this paper
• Antioxidant and antiproliferative activities of common vegetables.

  2002cited by this paper
• Balancing Life-Style and Genomics Research for Disease Prevention

  2002cited by this paper
• Antioxidant activity of grains.

  2002cited by this paper
• Antioxidant and antiproliferative activities of common fruits.

  2002cited by this paper
• Phenol antioxidant quantity and quality in foods: fruits.

  2001cited by this paper
• Effect of Dietary Phytochemicals on Cancer Development

  2000cited by this paper
• Intake of flavonoids and lung cancer.

  2000cited by this paper
• Nutrition: Antioxidant activity of fresh apples

  2000cited by this paper
• Absorption and DNA protective effects of flavonoid glycosides from an onion meal

  2000cited by this paper
• Intake of Flavonoids and Lung Cancer.

  2000cited by this paper
• Antioxidant Supplementation in Atherosclerosis Prevention (ASAP) study: a randomized trial of the effect of vitamins E and C on 3‐year progression of carotid atherosclerosis

  2000influential reference
• Flavonols, flavones and flavanols: nature, occurrence and dietary burden

  2000cited by this paper
• Antioxidants and disease: More questions than answers

  2000cited by this paper
• Vitamin E supplementation and cardiovascular events in high-risk patients.

  2000cited by this paper
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

  1999cited by this paper
• Dietary flavonoids: intake, health effects and bioavailability.

  1999cited by this paper
• Effect of dietary phytochemicals on cancer development (review)

  1998cited by this paper
• Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

  1997cited by this paper
• Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease.

  1996cited by this paper
• Total Antioxidant Capacity of Fruits

  1996cited by this paper
• Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

  1996cited by this paper
• Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease.

  1996cited by this paper
• Diet, nutrition, and avoidable cancer.

  1995cited by this paper
• Potential genotoxicity of chronically elevated nitric oxide: a review.

  1995influential reference
• Structure and properties of carotenoids in relation to function

  1995cited by this paper
• Diet and health: what should we eat?

  1994cited by this paper
• The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers.

  1994cited by this paper
• DNA lesions, inducible DNA repair, and cell division: three key factors in mutagenesis and carcinogenesis.

  1993influential reference
• Cancer-protective factors in fruits and vegetables: biochemical and biological background.

  1993cited by this paper
• Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

  1993cited by this paper
• Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population.

  1993influential reference
• Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

  1992cited by this paper
• Endogenous mutagens and the causes of aging and cancer.

  1991influential reference
• A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group.

  1990cited by this paper
• The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today.

  1981cited by this paper
• Diet, nutrition, and cancer.

  1976cited by this paper
• The flavonoids. A class of semi-essential food components: their role in human nutrition.

  1976cited by this paper

• Developing a novel pricing model for super fresh products considering uncertainty: a case study from the fruit retail sector

  2026cites this paper
• Sinapic acid attenuates colistin-driven nephrotoxicity by targeting the miRNA-21/SIRT1/NF-κB pathway and facilitating tubular repair and inflammation in a rat model.

  2026cites this paper
• Natural antihypertensive agents: innovative extraction techniques: Bioactive profiling and mechanistic pathways for therapeutic development

  2026cites this paper
• Phytochemical-Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles.

  2026cites this paper
• Long-term stability of bioactive compounds in Moringa oleifera leaf of north India: A shelf-life evaluation

  2026cites this paper
• β-ionone synergizes with 5-Fluorouracil to inhibit gastric cancer progression through PAX6-mediated cell cycle arrest

  2026cites this paper
• Unveiling the Potential of Functional Components in Hull-Less Barley Grains: Health Benefits, Structural Composition, and Genetic Advancements

  2026cites this paper
• Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives

  2026cites this paper
• The Association between Adherence to the EAT-Lancet Diet and Risk of Cancer: A Systematic Review and Meta-Analysis.

  2025cites this paper
• Erythrocyte and Platelet Counts Analysis and Effect in Female Wistar Rats after Prolonged Administration of Aqueous Fruit Pulp Extract of Raphia Hookeri Plant

  2025cites this paper
• Biochemical Assessment of Oat (Avena sativa L.) Germplasm for High Antioxidant Potential

  2025cites this paper
• Bioprospecting of Edible Fruit and Ethnomedicinal Trees: Pathways for Conservation in the UNESCO Biosphere of Apayao, Philippines

  2025cites this paper
• Impact of Veganism on Health and Environmental Sustainability

  2025cites this paper
• Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

  2025cites this paper
• Exploring the perspectives of phytobiotics and their role in aquaculture: Present status and future trends

  2025cites this paper
• Nanoparticles of banana peels as a potential source of bioactive compounds and their activities on HepG2

  2025cites this paper
• Nature-Inspired Strategies in Cancer Management: The Potential of Plant Extracts in Modulating Tumour Biology

  2025cites this paper
• Associations of flavonoid intakes with metabolic dysfunction-associated steatotic liver disease in US adults

  2025cites this paper
• Impacts of farm to school on children's perception of food

  2025cites this paper
• The Dual Role of Dietary Phytochemicals in Oxidative Stress: Implications for Oncogenesis, Cancer Chemoprevention, and ncRNA Regulation

  2025cites this paper
• Sinapic acid induces cytoplasmic stress granule formation, ER stress and apoptosis mediated anticancer activity in human endometrial cancer cell lines

  2025cites this paper
• Targeting Oxidative Stress Biomarkers in Breast Cancer Development and the Potential Protective Effect of Phytochemicals

  2025cites this paper
• Factors Associated With Inadequate Fruit and Vegetable Consumption Among Adults in Bangladesh: Evidence From a Nationally Representative Cross‐Sectional Survey

  2025cites this paper
• Phytonutrients and their neuroprotective role in brain disorders

  2025cites this paper
• Identification of rosmarinic acid as a potent inhibitor of integrin-linked kinase (ILK) with anticancer activity in breast cancer cells

  2025cites this paper
• A Systematic Review of the Factors Affecting the Rheological and Sensory Properties of Potato Chips

  2025cites this paper
• Protective Efficacy of Protocatechuic Acid Against Cyclophosphamide‐Induced Nephrotoxicity in Small White Mice

  2025cites this paper
• Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment

  2025cites this paper
• Phytochemicals as potential AXL inhibitors for cancer therapy: A computational study

  2025cites this paper
• Oral Delivery Systems of Dietary Bioactive Compounds Based on Metal-Organic Frameworks: A Review.

  2025cites this paper
• Association between adherence to Mediterranean-DASH intervention for neurodegenerative delay diet and disease severity in patients with ulcerative colitis

  2025cites this paper
• Leveraging Cancer Metabolism to Translate into Effective Therapeutics.

  2025cites this paper
• Multifunctional properties of Thai vegetable extracts: Inhibition of foodborne pathogens, anti-inflammatory activity, and anti-apoptotic effects.

  2025cites this paper
• Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement

  2025cites this paper
• Phytochemicals in Breast Cancer Prevention and Treatment: A Comprehensive Review

  2025cites this paper
• Phytochemical Composition, Antioxidant Activity, and Formulation of a Polyherbal Drink into Effervescent Granules from Hibiscus rosa-sinensis

  2025cites this paper
• Characterization of rutin bindingto HRAS and MAPK3 and its clinical prognostic relevancein lung cancer: Using in silico and clinical prognostic experimental design

  2025cites this paper
• Mediterranean Diet and Agri-Food By-Products: A Possible Sustainable Approach for Breast Cancer Treatment

  2025cites this paper
• Harnessing the medicinal potential of herbs through hormesis: Perspectives in global health and therapeutics

  2025cites this paper
• Synergistic antimicrobial activity of essential oils mixture of Moringa oleifera, Cinnamomum verum and Nigella sativa against Staphylococcus aureus using L-optimal mixture design

  2025cites this paper
• A concise review of millet milk development

  2025cites this paper
• In vitro antioxidant, anticholinesterase, and antiproliferative activities of methanol extracts of Crateva religiosa bark

  2025cites this paper
• Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting

  2025cites this paper
• Sustainable and smart nano-biosensors: Integrated solutions for healthcare, environmental monitoring, agriculture, and food safety

  2025cites this paper
• The Impact of Quercetin on Health and Athletic Performance.

  2025cites this paper
• A Review on Herbal Drugs and Natural Product Nano Formulations for Cancer Treatment.

  2025cites this paper
• NUTRIENT-RICH VEGETABLES AND PLANTS: A REVIEW OF THEIR HEALTH BENEFITS AND NUTRITIONAL VALUE

  2025cites this paper
• A review of the current status of biological effects of plant-derived therapeutics in breast cancer

  2025cites this paper
• Global hotspots and trends of nutritional supplements for sick populations from 2000 to 2024

  2025cites this paper
• The Potential of Polyphenols in Modulating the Cellular Senescence Process: Implications and Mechanism of Action

  2025cites this paper
• Metabolites Fingerprinting Variations and Chemotaxonomy of Related South African Hypoxis Species

  2025cites this paper
• Advances in the Application of Edible Antimicrobial Coatings and Films for Fish Preservation.

  2025cites this paper
• Myco-Engineered Magnesium Oxide (MgO) Nanoparticles from Ayapana triplinervis Endophyte: A Dual-Functional Approach for Biomedical and Environmental Applications

  2025cites this paper
• Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications

  2025cites this paper
• Dietary Phytochemicals in Cardiovascular Disease Prevention and Management: A Comprehensive Review

  2025influential citation
• Trauma Induced Acute Redox Imbalance, the Filling Oxidant Sinks, and a Plausible Food as Medicine Solution

  2025cites this paper
• The effect of fruit and vegetable consumption on the decreased risk of mild cognitive impairment in patients referring to health examination centers ‒ A systematic review and meta-analysis.

  2025cites this paper
• Phytochemical analysis of polyphenol-rich extract of Ocimum gratissimum leaves by GC–MS, TFC, TPC, TTC, and in vitro antioxidant properties

  2025cites this paper
• Farm to Fork Stability of Phytochemicals and Micronutrients in Brassica oleracea and Allium Vegetables.

  2024cites this paper
• Adherence to the EAT-Lancet diet reduces the risk of head and neck cancers in 101,755 American adults: a prospective cohort study.

  2024cites this paper
• Nutritional composition, fatty acids, bioactive compounds, and antioxidant activity of Nigella sativa seed grown in Bangladesh

  2024cites this paper
• A multi-omics-based investigation into the regulation of phenolics in fresh maize kernels at different developmental stages

  2024cites this paper
• Hidden treasures: Exploring the bioactive compounds and medicinal properties of under-exploited fruits

  2024cites this paper
• Pandanus amaryllifoius Roxb. Leaves Ethanol Extract Ameliorates Lipid and Proinflammatory Cytokines Profiles in a Rat Model of Dyslipidemia

  2024cites this paper
• Comprehensive study of molecular mechanism in Cervical Cancer cell death in vitro and in vivo induced by Phytochemicals

  2024cites this paper
• Enhancing broiler chicken health and performance: the impact of phytobiotics on growth, gut microbiota, antioxidants, and immunity

  2024cites this paper
• Antimicrobial Potential of Brassica oleracea Extracts (White and Broccoli) and Their Resistance Compared to Doxycycline Against Gram‐Positive and Gram‐Negative Bacteria

  2024cites this paper
• Citrus wastes: A valuable raw material for biological applications

  2024cites this paper
• Selecting phenolics by means of thermodynamics for scavenging free radicals in camellia oil induced by heating

  2024cites this paper
• Drosophila models of the anti‐inflammatory and anti‐obesity mechanisms of kombucha tea produced by Camellia sinensis leaf fermentation

  2024cites this paper
• Quantitative Determination of Biogenic Element Contents and Phytochemicals of Broccoli (Brassica oleracea var. italica) Cooked Using Different Techniques

  2024cites this paper
• Clerodendron splendens leaf extract supplementation in weaner rabbits: impact on growth performance, haematology and intestinal microbial population

  2024cites this paper
• The Potential Systemic Role of Diet in Dental Caries Development and Arrest: A Narrative Review

  2024cites this paper
• A phytochemical and pharmacological review of Ricinus communis L.

  2024cites this paper
• A comprehensive investigation on alleviating oxidative stress and inflammation in hyperglycaemic conditions through in vitro experiments and computational analysis

  2024cites this paper
• New insights on the role of carrots in relieving the double burden of malnutrition and cancer

  2024cites this paper
• Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies

  2024cites this paper
• Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels.

  2024cites this paper
• Integrating High-Resolution Mass Spectral Data, Bioassays and Computational Models to Annotate Bioactives in Botanical Extracts: Case Study Analysis of C. asiatica Extract Associates Dicaffeoylquinic Acids with Protection against Amyloid-β Toxicity

  2024influential citation
• Natural Compounds and Breast Cancer: Chemo-Preventive and Therapeutic Capabilities of Chlorogenic Acid and Cinnamaldehyde

  2024cites this paper
• Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery

  2024cites this paper
• Diet Quality and Risk of Bladder Cancer in the Multiethnic Cohort Study

  2024cites this paper
• Identification of Polyphenol Oxidase Inhibitors from the Root of Pueraria Lobata: Inhibitor Profiles, Kinetics Analysis and Molecular Interaction

  2024cites this paper
• Estimating Antioxidant and Free Radical Scavenging Activity of Arbutus Pavarii Extracts

  2024cites this paper
• Bioactivities and Structure-Activity Relationships of Usnic Acid Derivatives: A Review.

  2024cites this paper
• Validation of low-cost reflectometer to identify phytochemical accumulation in food crops

  2024cites this paper
• Hyaluronan and chondroitin sulfate in chicken-vegetable bone broth delay osteoporosis progression.

  2024cites this paper
• A comparative study of the antioxidant, antibacterial, and cytotoxic activities of different varieties of imported ripe Cavendish banana

  2024cites this paper
• The Anti-Metastatic Potential of Aronia Leaf Extracts on Colon Cancer Cells

  2024cites this paper
• Comparative Study of the Phytochemical Contents and Selected Micronutrient Contents of Vernonia amygdalina (Onugbu Leaf) and Pterocarpus mildbreadii (Oha Leaf) Brought from Igbariam, Anambra State

  2024cites this paper
• Polyphenols as Immunomodulators and Epigenetic Modulators: An Analysis of Their Role in the Treatment and Prevention of Breast Cancer

  2024cites this paper
• Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects

  2024cites this paper
• Functional Food Potential of Chrysanthemum morifolium, Perilla frutescens, and Sophora japonica in Managing Hyperuricemia through Dual Enzyme Inhibition.

  2024cites this paper
• Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

  2024cites this paper
• The association between fruit and vegetable intake and gastrointestinal cancers risk from Mendelian randomization analysis

  2024cites this paper
• Sex-specific impact of dietary patterns on liver cancer incidence: updated results from two population-based cohort studies in China

  2024cites this paper
• Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases

  2024cites this paper
• Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods

  2024cites this paper
• Antioxidant Activity of Plantago asiatica against Azathioprine Induced Oxidative Stress in Rats

  2024cites this paper
• Chromatographic Analysis of Bioactive Metabolites from a Traditional Food Combination of (Semi) Arid Regions—Panchkuta: Insights for Sustainable Functional Foods Development

  2024cites this paper