Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.

No abstract is available for this paper.

• Publication year

  1993

• Venue

  Nutrition and Cancer

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1080/01635589309514267PMID 8415127
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Chemoprevention of cancer.

  1994cited by this paper
• CONTENT OF POTENTIALLY ANTICARCINOGENIC FLAVONOIDS OF TEA INFUSIONS, WINES, AND FRUIT JUICES

  1993cited by this paper
• Growth‐inhibitory effect of quercetin and presence of type‐II estrogen‐binding sites in human colon‐cancer cell lines and primary colorectal tumors

  1992cited by this paper
• Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

  1992influential reference
• Tea components: antimutagenic and anticarcinogenic effects.

  1992cited by this paper
• Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

  1992cited by this paper
• Teas and tea components as inhibitors of carcinogen formation in model systems and man.

  1992cited by this paper
• Tea consumption and cancer risk.

  1992cited by this paper
• Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

  1992cited by this paper
• Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products

  1992cited by this paper
• Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines.

  1992cited by this paper
• Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia.

  1991cited by this paper
• The Dutch National Food Consumption Survey: design, methods and first results

  1991cited by this paper
• Vegetables, fruit, and cancer. I. Epidemiology

  1991cited by this paper
• Vegetables, fruit, and cancer. II. Mechanisms

  1991cited by this paper
• Inhibitory effect of quercetin on the synthesis of a possibly cell‐cycle‐related 17‐kDa protein, in human colon cancer cells

  1990cited by this paper
• Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages.

  1990cited by this paper
• Inhibitory effect of apigenin, a plant flavonoid, on epidermal ornithine decarboxylase and skin tumor promotion in mice.

  1990cited by this paper
• Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity.

  1989cited by this paper
• Book ReviewAmbulatory Pediatric Care

  1989cited by this paper
• Flavonoids are scavengers of superoxide anions.

  1988cited by this paper
• Inhibition of 7,12-dimethylbenz(a)anthracene- and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin.

  1988cited by this paper
• Exceptional activity of tannic acid among naturally occurring plant phenols in protecting against 7,12-dimethylbenz(a)anthracene-, benzo(a)pyrene-, 3-methylcholanthrene-, and N-methyl-N-nitrosourea-induced skin tumorigenesis in mice.

  1988cited by this paper
• On the occurrence of flavonol and flavone glycosides in vegetables

  1988cited by this paper
• Hydroxyl radical scavenging activity of flavonoids

  1987cited by this paper
• Inhibition of tumor promotion by flavonoids.

  1986cited by this paper
• Chemoprevention of cancer.

  1985cited by this paper
• Down-regulation of the antitumor immune response.

  1985cited by this paper
• Prooxidant states and tumor promotion.

  1985cited by this paper
• Carcinogenicity test of quercetin and rutin in golden hamsters by oral administration.

  1982cited by this paper
• Nonmutagenicity in vivo of the food flavonol quercetin.

  1982cited by this paper
• Mutagenicities of 61 flavonoids and 11 related compounds.

  1981cited by this paper
• Carcinogenicity examination of quercetin and rutin in ACI rats.

  1981cited by this paper
• Quercetin, a rat intestinal and bladder carcinogen present in bracken fern (Pteridium aquilinum).

  1980cited by this paper
• Test of carcinogenicity of quercetin, a widely distributed mutagen in food.

  1980cited by this paper
• Mutagenic activity of quercetin and related compounds.

  1977cited by this paper
• Flavonols and flavones in food plants: a review†

  1976cited by this paper
• The flavonoids. A class of semi-essential food components: their role in human nutrition.

  1976cited by this paper
• The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary Activity

  1966cited by this paper

• No Performance Benefits of Combined Mangiferin and Quercetin Supplementation in Cycling Athletes

  2025cites this paper
• Therapeutical potential of natural products in treatment of pancreatic cancer: a review

  2025cites this paper
• The Effect of Apple and Pear Cultivars on In Vitro Fermentation with Human Faecal Microbiota

  2025cites this paper
• STUDY ON WILD BLACK RASPBERRY (RUBUS NIVEUS) FRUIT: VALORIZATION OF ITS POTENTIAL TO NEUTRALIZE FREE-RADICALS AND REACTIVE OXYGEN SPECIES (ROS) AND ITS PHOTOSTABILITY UNDER SOLAR LIGHT

  2025cites this paper
• Cyanidin and Cyanidin-3-Glucoside Alleviate Peptic Ulcer Disease: Insights from in vitro, and in vivo Studies

  2025cites this paper
• Herbal based nanoparticles as a possible and potential treatment of cancer: a review

  2025cites this paper
• Thymus vulgaris Extract: A Green Approach to Antioxidant Efficacy, Antibacterial Action, and Corrosion Inhibition

  2025cites this paper
• Exploring the pharmacokinetics, drug-likeness, and toxicological features of anticancer flavonoids: a Boulevard to explore their clinical translational potential

  2025cites this paper
• Medical and Biological Role of Apigenin: A Comprehensive Review

  2025cites this paper
• Moringa oleifera extract and rutin prevent monosodium glutamate-induced nephrotoxicity in rats

  2025cites this paper
• Chemical Analysis on Shwetha Palandu (White Onion) Arka Eye drops in Cataract

  2024cites this paper
• Dynamic Changes in Polyphenols in Fruit Development of Red Flesh Apple ‘Hongxun 2’

  2024cites this paper
• Effects of Flammulina velutipes mushroom residues on growth performance, apparent digestibility, serum biochemical indicators, rumen fermentation and microbial of Guizhou black goat

  2024cites this paper
• Rutin Ameliorates Inflammation and Oxidative Stress in Ulcerative Colitis by Inhibiting NLRP3 Inflammasome Signaling Pathway

  2024cites this paper
• Anticancer and Cholesterol-Lowering Activities of Citrus Flavonoids

  2024cites this paper
• Apigenin: A Bioflavonoid with a Promising Role in Disease Prevention and Treatment

  2024cites this paper
• Metabolome and transcriptomics analyses reveal quality differences between Camellia tachangensis F. C. Zhang and C. sinensis (L.) O. Kunzte

  2024cites this paper
• Exploring the anti-inflammatory, sedative, antidiabetic, and antioxidant potential in in-vitro and in-vivo models and phenolic profiling of Atractylis aristata Batt.

  2024cites this paper
• A novel chitosan/quercetin-based film enables non-enzymatic detection of glucose: Electrochemical and fluorescent behavior

  2024cites this paper
• Cytotoxicity and Biomineralization Potential of Flavonoids Incorporated into PNVCL Hydrogels

  2023cites this paper
• Anti-inflammatory, antioxidant, and antitermite valorization of extractable substances from the heartwood of four major species of the Gabonese forest-timber sectors

  2023cites this paper
• Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging

  2023cites this paper
• Herbal Treatment of COPD and Asthma According to Persian Medicine: a Review of Current Evidence

  2023cites this paper
• A study on antimicrobial and anticancer properties of Cissus quadrangulris using lung cancer cell line.

  2023cites this paper
• Natural Product – Drug Interactions and Their Evaluation Using a Caco-2 Cell Culture Model

  2023cites this paper
• Multi-Anticancer Activities of Phytoestrogens in Human Osteosarcoma

  2023cites this paper
• Identification of Natural Compounds of the Apple as Inhibitors against Cholinesterase for the Treatment of Alzheimer’s Disease: An In Silico Molecular Docking Simulation and ADMET Study

  2023cites this paper
• Antineoplastic properties of polyphenols in TPC-1 human papillary thyroid carcinoma cell line: a systematic review

  2023influential citation
• Investigations on Kaempferol, Quercetin and Other Flavonoids in Aquatic Plants of Iraqi Marshlands-I

  2023cites this paper
• In vitro evaluation of p-coumaric acid and naringin combination in human epidermoid carcinoma cell line (A431)

  2023cites this paper
• Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry Estimation of Quercetin-Loaded Nanoemulsion in Rabbit Plasma: In Vivo–In Silico Pharmacokinetic Analysis Using GastroPlus

  2023cites this paper
• Theoretical studies on the quercetin interactions in the oil-in-water F127 microemulsion: a DFT and MD investigation

  2023cites this paper
• The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products

  2023cites this paper
• A comprehensive review on the ethno-medicinal and pharmacological properties of Terminalia chebula fruit

  2023cites this paper
• Role of polyphenolic compounds and their nanoformulations: a comprehensive review on cross-talk between chronic kidney and cardiovascular diseases

  2023cites this paper
• Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon

  2022cites this paper
• Importance and Relevance of Phytochemicals Present in Galenia africana

  2022cites this paper
• Heteroconjugates of quercetin with 4'-O-sulfate selectively accumulate in rat plasma due to limited urinary excretion.

  2022cites this paper
• Integrating In-silico with In-vitro Studies of Rutin as an Anti Hypertensive

  2022cites this paper
• Formulation and Characterization of Rutin Loaded Chitosan Nanoparticles

  2022cites this paper
• Phytochemical Profile, Antioxidant Potential, Proximate and Trace Elements Composition of Leaves, Stems and Ashes from 12 Combretum spp. Used as Food Additives

  2022cites this paper
• |Therapeutic and preventive effects of apigenin in cerebral ischemia: a review.

  2022cites this paper
• Transcriptome and metabolome analyses reveal anthocyanins pathways associated with fruit color changes in plum (Prunus salicina Lindl.)

  2022cites this paper
• Phytochemical study of the extracts of oilseeds of Staudtia kamerunensis var. gabonensis (Warb.) from Gabon and evaluation of their antiradical activity

  2022cites this paper
• Epigallocatechin gallate (EGCG) attenuates severe acute respiratory coronavirus disease 2 (SARS-CoV-2) infection by blocking the interaction of SARS-CoV-2 spike protein receptor-binding domain to human angiotensin-converting enzyme 2

  2022cites this paper
• Bioactive Composition Analysis using HPLC-UV Profile and Evaluation of Antioxidant activities of different extracts from Aerial parts of Atractylis aristata batt.

  2022cites this paper
• Taxifolin as a Major Bioactive Compound in the Vasorelaxant Effect of Different Pigmented Rice Bran Extracts

  2022cites this paper
• Isorhamnetin at Physiologically Attainable Nanomolar Concentrations Inhibits Adipocyte differentiation and Lipid Droplet Accumulation in vitro

  2022cites this paper
• Biological Effect of Quercetin in Repairing Brain Damage and Cerebral Changes in Rats: Molecular Docking and In Vivo Studies

  2022cites this paper
• A Comprehensive Analysis and Anti-Cancer Activities of Quercetin in ROS-Mediated Cancer and Cancer Stem Cells

  2022cites this paper
• Corona Discharge Power of Plasma Treatment Influence on the Physicochemical and Microbial Quality of Enoki Mushroom (Flammulina velutipes)

  2022cites this paper
• Comparison of Quantity Characteristics and Antioxidant Potentials of Different Tea Extracts for In-flight Beverage

  2021cites this paper
• Feeding On Some Selected Food Processing By-Products To Improve The Obesity Disease Complications In Rats

  2021cites this paper
• The Zebrafish Embryo as a Model to Test Protective Effects of Food Antioxidant Compounds

  2021cites this paper
• Potential of natural products in osteosarcoma treatment: Focus on molecular mechanisms.

  2021cites this paper
• Transcriptome and metabolome analyses reveal pathways associated with fruit color in plum (Prunus salicina Lindl.)

  2021cites this paper
• Polyphenolic Flavonoid Compound Quercetin Effects in the Treatment of Acute Myeloid Leukemia and Myelodysplastic Syndromes

  2021cites this paper
• Suppressive effects of quercetin on hydrogen peroxide-induced caveolin-1 phosphorylation in endothelial cells

  2021cites this paper
• Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review

  2021cites this paper
• Potential Effects of Food Processing Byproducts on Neurological and Immunological Disorders of Obese Rats

  2021cites this paper
• Lycium ruthenicum anthocyanins attenuate high-fat diet-induced colonic barrier dysfunction and inflammation in mice by modulating the gut microbiota.

  2021cites this paper
• Determination of Post-Harvest Biochemical Composition, Enzymatic Activities, and Oxidative Browning in 14 Apple Cultivars

  2021cites this paper
• Anti-Proliferative Properties, Biocompatibility, and Chemical Composition of Different Extracts of Plantago major Medicinal Plant

  2021cites this paper
• Quercetin-loaded F127 nanomicelles: Antioxidant activity and protection against renal injury induced by gentamicin in rats.

  2021cites this paper
• Effect of chrysophanic acid on immune response and immune genes transcriptomic profile in Catla catla against Aeromonas hydrophila

  2021cites this paper
• Pharmacological Insights into Halophyte Bioactive Extract Action on Anti-Inflammatory, Pain Relief and Antibiotics-Type Mechanisms

  2021cites this paper
• Potential Role of Phytochemicals Against Matrix Metalloproteinase Induced Breast Cancer; An Explanatory Review

  2021cites this paper
• Screening phytochimique, dosage des polyphénols et détermination de l’activité antioxydante de deux plantes antihypertensives du Niger

  2021cites this paper
• Assessing the Protective Effect of Moringa oleifera Extract against Bone Metastasis: An In Vitro Simulated Digestion Approach

  2021cites this paper
• Therapeutic benefits of rutin and its nanoformulations

  2020cites this paper
• Hypolipidemic Effect of Chrysophyllum albidum Peel Extract and Its Underlying Antioxidant Mechanisms in Normal and Triton-X-100-Induced Hyperlipidemic Rats

  2020cites this paper
• Quercitrin Ameliorates Hyperlipidemia and Hepatic Steatosis in Ovariectomized Mice

  2020cites this paper
• Protective effect of quercetin against myocardial ischemia as a Ca2+ channel inhibitor: involvement of inhibiting contractility and Ca2+ influx via L-type Ca2+ channels

  2020cites this paper
• Allium cepa L. (Amaryllidaceae)

  2020cites this paper
• Bilberry anthocyanins as agents to address oxidative stress

  2020cites this paper
• Evaluation of the palatability and biofunctionality of brown rice germinated in red onion solution

  2020cites this paper
• Plant Glycosides and Glycosidases: A Treasure-Trove for Therapeutics

  2020cites this paper
• Phenols, Flavors, and the Mediterranean Diet.

  2020cites this paper
• Antoxidative Activities and Liver-protective Effects of Myelophycus simplex Extract

  2020cites this paper
• COMPUTATIONAL ANALYSIS OF NARINGENIN AS AN ANTIDEPRESSANT

  2020cites this paper
• The phytochemical and pharmacological properties of artocarpin from Artocarpus heterophyllus

  2020cites this paper
• A review on anti-cancer properties of Quercetin in breast cancer.

  2020cites this paper
• Title: New Approaches with Natural Product Drugs for Overcoming Multidrug Resistance in Cancer Short running title: Natural Products and Cancer MDR

  2020cites this paper
• Screening and preparation of quercetin doped nanoemulsion: characterizations, antioxidant and anti-bacterial activities

  2020cites this paper
• VALIDATED STABILITY INDICATING RP-HPLC METHOD FOR QUANTIFICATION OF BIOACTIVE MARKER IN DRAKSHARISTAM

  2020cites this paper
• Investigation of Anti-Proliferative Effects of Natural Products Quercetin Hydrate and Catechin Hydrate on Leukemia Lymphocytes

  2020cites this paper
• Protective effects of quercetin-loaded microcapsules on the enteric nervous system of diabetic rats.

  2020cites this paper
• Propolis Potentiates Methotrexate Anticancer Mechanism and Reduces its Toxic Effects

  2020cites this paper
• Towards to farms with zero carbon-waste-and water footprint – Part I

  2020cites this paper
• Phytochemical properties, antioxidant activity and mineral content (Fe, Zn and Cu) in Iranian produced black tea, green tea and roselle calyces

  2020cites this paper
• Rutin ameliorates cigarette smoke mediated lung inflammation in a mouse model of chronic obstructive pulmonary disease via regulating the levels of tumor necrosis factor-α, interleukin-8 and PAF

  2020cites this paper
• Quantitative Genetics and the Genetic Basis for Polyphenolics Trait in Plants

  2020cites this paper
• Identification of QTLs linked to fruit quality traits in apricot (Prunus armeniaca L.) and biological validation through gene expression analysis using qPCR

  2019cites this paper
• Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.

  2019cites this paper
• Protection from DNA Damage by Use of an Aronia Food Supplement—Results from a Pilot Human Intervention Study

  2019cites this paper
• The dietary antioxidant quercetin reduces hallmarks of bleomycin-induced lung fibrogenesis in mice

  2019cites this paper
• Apple Fruit as a Source of Health Beneficial Compounds

  2019influential citation
• Natural Polyphenol Kaempferol and Its Epigenetic Impact on Histone Deacetylases: Focus on Human Liver Cells

  2019cites this paper
• Phenolic Acids and Their Health-Promoting Activity

  2019cites this paper
• Honeybee products and apitherapy.

  2019cites this paper