Multifunctional properties of Thai vegetable extracts: Inhibition of foodborne pathogens, anti-inflammatory activity, and anti-apoptotic effects.

Adisak Palasap,P. Boonsiri,N. Jangpromma,S. Daduang,Narintorn Rattanata,Daraporn Chua-on,Patcharaporn Tippayawat,Pornsuda Maraming,R. Tavichakorntrakool,Pitsamai Saisud,Jringjai Areemit,Jureerut Daduang

Published 2025 in Maǧallaẗ Al-Kuwayt li-l-ʿulūm

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