Effects of different LED sources on the growth and nitrogen metabolism of lettuce

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Plant Cell Tissue and Organ Culture

• Publication date

  2018-08-01

• Fields of study

  Agricultural and Food Sciences, Biology

• Identifiers
  DOI 10.1007/s11240-018-1415-8
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• LED lighting affects plant growth, morphogenesis and phytochemical contents of Myrtus communis L. in vitro

  2018cited by this paper
• Impact of light-emitting diode irradiation on photosynthesis, phytochemical composition and mineral element content of lettuce cv. Grizzly

  2017cited by this paper
• The importance of applied light quality on the production of lignans and phenolic acids in Schisandra chinensis (Turcz.) Baill. cultures in vitro

  2016cited by this paper
• Continuous Light from Red, Blue, and Green Light-emitting Diodes Reduces Nitrate Content and Enhances Phytochemical Concentrations and Antioxidant Capacity in Lettuce

  2016cited by this paper
• Using LED lighting in somatic embryogenesis and micropropagation of an elite sugarcane variety and its effect on redox metabolism during acclimatization

  2016cited by this paper
• New shifts in the Journal of Plant Research

  2015cited by this paper
• Mitigative effects of spermidine on photosynthesis and carbon–nitrogen balance of cucumber seedlings under Ca(NO3)2 stress

  2015cited by this paper
• Genome-Wide Architecture of Disease Resistance Genes in Lettuce

  2015cited by this paper
• Photosynthesis under artificial light: the shift in primary and secondary metabolism

  2014cited by this paper
• Leaf Shape, Growth, and Antioxidant Phenolic Compounds of Two Lettuce Cultivars Grown under Various Combinations of Blue and Red Light-emitting Diodes

  2013cited by this paper
• Comparison of Light-emitting Diode and High-pressure Sodium Light Treatments for Hydroponics Growth of Boston Lettuce

  2012cited by this paper
• Early Growth, Pigmentation, Protein Content, and Phenylalanine Ammonia-lyase Activity of Red Curled Lettuces Grown under Different Lighting Conditions

  2012cited by this paper
• Effects of 24-epibrassinolide on nitrogen metabolism in cucumber seedlings under Ca(NO(3))(2) stress.

  2012cited by this paper
• Phenolic compounds and antioxidant activities of edible flowers from Thailand

  2011cited by this paper
• Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway.

  2011cited by this paper
• Transgenic Brassica napus L. lines carrying a two gene construct demonstrate enhanced resistance against Plutella xylostella and Sclerotinia sclerotiorum

  2011cited by this paper
• Effects of different spectral lights on Oncidium PLBs induction, proliferation, and plant regeneration

  2011cited by this paper
• An effect of light emitting diode (LED) irradiation treatment on the amplification of functional components of immature strawberry

  2011cited by this paper
• Plant pigments: the many faces of light perception

  2011cited by this paper
• Arabidopsis thaliana life without phytochromes

  2010cited by this paper
• Cryptochrome as a Sensor of the Blue/Green Ratio of Natural Radiation in Arabidopsis1[C][W][OA]

  2010cited by this paper
• Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce

  2010cited by this paper
• Decrease in Nitrate Concentration in Leafy Vegetables Under a Solid-state Illuminator

  2009cited by this paper
• Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus.

  2009cited by this paper
• Concentrations of perillaldehyde, limonene, and anthocyanin of Perilla plants as affected by light quality under controlled environments

  2009cited by this paper
• Health-Promoting Phytochemicals in Fruits and Vegetables: Impact of Abiotic Stresses and Crop Production Practices

  2009cited by this paper
• Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

  2009cited by this paper
• Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

  2009cited by this paper
• Supplementary Ultraviolet Radiation B Together with Blue Light at Night Increased Quercetin Content and Flavonol Synthase Gene Expression in Leaf Lettuce (Lactuca sativa L.)

  2008cited by this paper
• Influence of light on health-promoting phytochemicals of broccoli sprouts

  2008cited by this paper
• A novel approach of LED light radiation improves the antioxidant activity of pea seedlings

  2007cited by this paper
• The Signaling State of Arabidopsis Cryptochrome 2 Contains Flavin Semiquinone*

  2007cited by this paper
• Light-regulated transcriptional networks in higher plants

  2007cited by this paper
• Green light: a signal to slow down or stop.

  2007cited by this paper
• The Dof Transcription Factor OBP3 Modulates Phytochrome and Cryptochrome Signaling in Arabidopsisw⃞

  2005cited by this paper
• Genome-Wide Reprogramming of Primary and Secondary Metabolism, Protein Synthesis, Cellular Growth Processes, and the Regulatory Infrastructure of Arabidopsis in Response to Nitrogen1[w]

  2004cited by this paper
• Quantitative amino acid and proteomic analysis: very low excretion of polypeptides >750 Da in normal urine.

  2004cited by this paper
• Photosynthetic characteristics of rice leaves grown under red light with or without supplemental blue light.

  2004cited by this paper
• Vitamin C Determination by Indophenol Method

  2003cited by this paper
• Health Implications of Exposure to Environmental Nitrogenous Compounds

  2003cited by this paper
• GROWTH OF BANANA PLANTLETS CULTURED IN VITRO UNDER RED AND BLUE LIGHT-EMITTING DIODE (LED) IRRADIATION SOURCE

  2002cited by this paper
• Improving spinach, radish, and lettuce growth under red light-emitting diodes (LEDs) with blue light supplementation.

  2001cited by this paper
• Light Regulation of Nitrate Reductase in Higher Plants: Which Photoreceptors are Involved?

  2001cited by this paper
• Insights into the consequences of grana stacking of thylakoid membranes in vascular plants: a personal perspective

  1999cited by this paper
• Overexpression of nitrate reductase in tobacco delays drought-induced decreases in nitrate reductase activity and mRNA

  1998cited by this paper
• Photomorphogenesis, photosynthesis, and seed yield of wheat plants grown under red light-emitting diodes (LEDs) with and without supplemental blue lighting.

  1997cited by this paper
• UTILIZATION OF SUPER-BRIGHT LIGHT EMITTING DIODES AS AN ARTIFICIAL LIGHT SOURCE FOR PLANT GROWTH

  1997cited by this paper
• Disturbed ammonium assimilation is associated with growth inhibition of roots in rice seedlings caused by NaCl

  1996cited by this paper
• Blue and Red Light‐dependent Alterations in the Ratio of two Forms of Glutamine Synthetase in Chlorella kessleri

  1995cited by this paper
• Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting.

  1995cited by this paper
• Nitrate, nitrite and N-nitroso compounds.

  1994cited by this paper
• Glutamine synthetase in Scots pine seedlings and its control by blue light and light absorbed by phytochrome

  1992cited by this paper
• Inhibition of nitrate and nitrite reductase induction in wheat by sandoz 9785

  1988cited by this paper
• Blue Light Effects on Respiration

  1982cited by this paper
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

  1976cited by this paper
• Rapid colorimetric determination of nitrate in plant tissue by nitration of salicylic acid

  1975cited by this paper
• DETERMINATION OF AMMONIA IN NATURAL WATERS BY THE PHENOLHYPOCHLORITE METHOD 1 1 This research was fully supported by U.S. Atomic Energy Commission Contract No. ATS (11‐1) GEN 10, P.A. 20.

  1969cited by this paper

• Chemical composition of lettuce following root-application of osmolytes in hydroponic cultivation.

  2026cites this paper
• Effects of Far-red and Red-enriched Lights on the Quality Attributes of Indoor Lettuce

  2026cites this paper
• Evaluation of Resource Efficiency and Environmental Impact in a Plant Factory Using an Ion-Selective Electrode-Based Precision Nutrient Management System

  2026cites this paper
• Blue Light-Mediated Regulation of Growth Morphogenesis and Phytochemical Pathways in Medicinal Plants

  2026cites this paper
• Effects of Light-Emitting Diode Grow Lights on the Growth and Yield of Hong-Tai Bok Choy and Baby Bok Choy

  2026cites this paper
• Effects of Combined Blue–Green Light Treatments on Photosynthetic Characteristics and Antioxidant Activity in Pepper Seedlings

  2026cites this paper
• Pre-harvest Light Modifications Improve Yield Quality by Modifying Ascorbate and Nitrate Metabolism in Spinach Leaves

  2025cites this paper
• Effects of green light replacing some red and blue light on the healing and growth of two-stage-grafted tomato seedlings

  2025cites this paper
• Prohexadione calcium boosts pepper stem rigidity: coordinated regulation of hormonal crosstalk and lignin deposition drives xylem reinforcement

  2025cites this paper
• Effects of LED Applications on Dahlia (Dahlia sp.) Seedling Quality

  2025cites this paper
• Prohexadione calcium and KH2PO4 synergy optimizes pod pepper plant architecture for mechanized harvesting and boosts yield and fruit quality

  2025cites this paper
• Comparative role of oxidative balance, alkaloid production, and metabolites in exposure to red-to-blue light in Catharanthus roseus.

  2025cites this paper
• A New Approach to Expanding Interior Green Areas in Urban Buildings

  2025cites this paper
• Illuminating the harvest: the regulatory effects of LEDs on pigment accumulation in various food crops

  2025cites this paper
• Synergistic toxicity of DBDPE and Cd in a microcosm agrosystem: Insights into physiological, biochemical, nutrient elements and amino acid metabolic responses.

  2025cites this paper
• Red light induced seed germination and seedling growth by modulating antioxidant defense system, Rubisco, and NADPH oxidase activities in Capsicum frutescens

  2025cites this paper
• Variety-Specific Lettuce Responses to Oxygen-Enriched Water and LED Light in a Controlled Greenhouse: A Multivariate Analysis Across Two Cycles

  2025cites this paper
• Light-emitting diode lighting delays changes in the postharvest nitrogen metabolism of kale (Brassica oleracea var. sabellica)

  2025cites this paper
• OPTIMIZING GROWING CONDITIONS FOR SUCCESSFUL PLANT PROPAGATION

  2025cites this paper
• Optimization of Light Quality for Plant Factory Production of Brassica campestris (Pakchoi)

  2025cites this paper
• Effect of LED Lights on Morphological Construction and Leaf Photosynthesis of Lettuce (Lactuca sativa L.)

  2025cites this paper
• Effect of Light Quality on the Morphological Structure of Rootless Duckweed (Wolffia arrhiza)

  2025cites this paper
• Continuous and pulsed LED applications on red and green lettuce (Lactuca sativa L. var. capitata) for pre- and post-harvest quality and energy cost assessments

  2024cites this paper
• Spectral light influences growth and metabolic efficiency leading to enhanced phytochemical contents of Coriandrum sativum L.

  2024cites this paper
• Effect of Supplemental Light for Leaves Development and Seed Oil Content in Brassica napus

  2024cites this paper
• Effects of Different LED Spectra on the Antioxidant Capacity and Nitrogen Metabolism of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis)

  2024cites this paper
• Growth promotion and zinc biofortification in lettuce (Lactuca sativa L.) by the application of Talaromyces strain as a biostimulant

  2024cites this paper
• Optimizing light intensity and airflow for improved lettuce growth and reduced tip burn disease in a plant factory

  2024cites this paper
• Effect of stabilized organic amendments on biodegradability of poly-3-hydroxybutyrate, soil biological properties, and plant biomass

  2024cites this paper
• Optimal Light Intensity for Lettuce Growth, Quality, and Photosynthesis in Plant Factories

  2024cites this paper
• Effect of different light spectra from light-emitting diodes (LEDs) on the postharvest quality of vegetables and fruits. A Review

  2024cites this paper
• Temperature and LED lightning affect the regeneration of somatic embryo-derived sporophytes on the internode explants of the tree fern Cyathea delgadii Sternb.

  2024cites this paper
• Ameliorated Morpho-Physiological Response of Stevia Under the Influence of Variable LEDs Inside Plant Factory System

  2024cites this paper
• An overview of the recent developments and current status on the preharvest application of LED technology in controlled environment agriculture

  2024cites this paper
• Preliminary Study on the Effect of Artificial Lighting on the Production of Basil, Mustard, and Red Cabbage Seedlings

  2024cites this paper
• Characteristics of energy distribution for N, P and C sequestration by Microcystis aeruginosa under blue and orange light

  2024cites this paper
• Photosynthesis, Yield and Quality in Wild Rocket (Diplotaxis tenuifolia L.) under Photoluminescent Greenhouse Covers

  2023cites this paper
• Effects of Light Intensity on Growth and Quality of Lettuce and Spinach Cultivars in a Plant Factory

  2023cites this paper
• Substituting green light for partial red light promoted the growth and quality, and regulated the nitrogen metabolism of Medicago sativa grown under red-blue LEDs

  2023cites this paper
• Appropriate Nitrogen form Ratio and UV-A Supplementation Increased Quality and Production in Purple Lettuce (Lactuca sativa L.)

  2023cites this paper
• Root-applied glycinebetaine controls nitrate content and edible quality of lettuce in continuous commercial hydroponic greenhouse production

  2023cites this paper
• Simultaneous Application of Red and Blue Light Regulate Carbon and Nitrogen Metabolism, Induces Antioxidant Defense System and Promote Growth in Rice Seedlings under Low Light Stress

  2023cites this paper
• Effects of Substituting B with FR and UVA at Different Growth Stages on the Growth and Quality of Lettuce

  2023cites this paper
• Combinatorial Effects of Glycine and Inorganic Nitrogen on Root Growth and Nitrogen Nutrition in Maize (Zea mays L.)

  2023cites this paper
• UV-A Supplement Improved Growth, Antioxidant Capacity, and Anthocyanin Accumulation in Purple Lettuce (Lactuca sativa L.)

  2023cites this paper
• Threshold or not: Spectral composition and light-intensity dependence of growth and metabolism in tomato seedlings

  2023cites this paper
• Different combinations of red and blue LED light affect the growth, physiology metabolism and photosynthesis of in vitro-cultured Dendrobium nobile ‘Zixia’

  2023cites this paper
• Integrated Analysis of Morphological, Physiological, Anatomical and Molecular Responses of Cassava Seedlings to Different Light Qualities

  2023cites this paper
• Effects of light quality on growth, nutritional characteristics, and antioxidant properties of winter wheat seedlings (Triticum aestivum L.)

  2022cites this paper
• Continuous LED Lighting Enhances Yield and Nutritional Value of Four Genotypes of Brassicaceae Microgreens

  2022cites this paper
• Variation in terpenoids in leaves of Artemisia annua grown under different LED spectra resulting in diverse antimalarial activities against Plasmodium falciparum

  2022cites this paper
• Effect of different LED light quality combination on the content of vitamin C, soluble sugar, organic acids, amino acids, antioxidant capacity and mineral elements in green onion (Allium fistulosum L.).

  2022cites this paper
• Growth and Flowering of Saffron (Crocus sativus L.) with Three Corm Weights under Different LED Light Qualities

  2022cites this paper
• Morphological, Biochemical, and Physiological Response of Butterhead Lettuce to Photo-Thermal Environments

  2022cites this paper
• Realising the Environmental Potential of Vertical Farming Systems through Advances in Plant Photobiology

  2022cites this paper
• EFFECT of digestates derived from the fermentation of maize-legume intercropped culture and maize monoculture application on soil properties and plant biomass production

  2022cites this paper
• Evaluation of some chemical/biochemical compounds of leaf lettuce (Lactuca sativa L.) to the quality of radiant light in floating system

  2022cites this paper
• Effects of LEDs Light Spectra on the Growth, Yield, and Quality of Winter Wheat (Triticum aestivum L.) Cultured in Plant Factory

  2022cites this paper
• Winter wheat and soil total nitrogen integrated monitoring based on canopy hyperspectral feature selection and fusion

  2022cites this paper
• LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism

  2022cites this paper
• Effects of Different Levels of Nitrogen Supply on Key Enzyme Activities of Nitrogen Metabolism and Growth Stimulation of Endive (Cichorium endivia L.)

  2022cites this paper
• Characterization of horticulture and general lighting-LEDs and Luminaires

  2022cites this paper
• Wavelength and light intensity enhance growth, phytochemical contents and antioxidant activity in micropropagated plantlets of Urtica dioica L.

  2021cites this paper
• Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems

  2021cites this paper
• Light-Quality Manipulation to Control Plant Growth and Photomorphogenesis in Greenhouse Horticulture: The State of the Art and the Opportunities of Modern LED Systems

  2021cites this paper
• Optimization of Photosynthetic Photon Flux Density and Light Quality for Increasing Radiation-Use Efficiency in Dwarf Tomato under LED Light at the Vegetative Growth Stage

  2021cites this paper
• Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

  2021cites this paper
• Effects of White LED Lighting with Specific Shorter Blue and/or Green Wavelength on the Growth and Quality of Two Lettuce Cultivars in a Vertical Farming System

  2021cites this paper
• Responses of the photosynthetic characteristics and chloroplast ultrastructure of Welsh onion (Allium �stulosum L.) to different LED light qualities

  2021cites this paper
• Light-emitting diode spectra modify nutritional status, physiological response, and secondary metabolites in Ficus hirta and Alpinia oxyphylla

  2021cites this paper
• Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens

  2021cites this paper
• Comparative Effects of Different Light Sources on the Production of Key Secondary Metabolites in Plants In Vitro Cultures

  2021cites this paper
• Anything New under the Sun? An Update on Modulation of Bioactive Compounds by Different Wavelengths in Agricultural Plants

  2021cites this paper
• The Potential of Biochar Made from Agricultural Residues to Increase Soil Fertility and Microbial Activity: Impacts on Soils with Varying Sand Content

  2021cites this paper
• Effects of light spectra and 15N pulses on growth, leaf morphology, physiology, and internal nitrogen cycling in Quercus variabilis Blume seedlings

  2021cites this paper
• Effect of carbon-enriched digestate on the microbial soil activity

  2021cites this paper
• Applications and Development of LEDs as Supplementary Lighting for Tomato at Different Latitudes

  2021cites this paper
• Effect of LED Spectrum on the Quality and Nitrogen Metabolism of Lettuce Under Recycled Hydroponics

  2021cites this paper
• End-Of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce

  2020cites this paper
• AN OVERVIEW ON BLUE LIGHT BENEFITS ON PLANTS PHYSIOLOGICAL PERFORMANCES AND ON PLANT PRODUCTS QUALITIES

  2020cites this paper
• The combination of blue and red LED light improves growth and phenolic acid contents in Salvia miltiorrhiza Bunge

  2020cites this paper
• Light spectra modify nitrogen assimilation and nitrogen content in Quercus variabilis Blume seedling components: A bioassay with 15N pulses

  2020cites this paper
• Secondary metabolites, carbohydrate accumulation, and nutrient uptake in Aralia elata (Miq.) Seem seedlings exposed to shoot cutting and different LED spectra

  2020cites this paper
• Modelling of Carotenoids Content in Red Clover Sprouts Using Light of Different Wavelength and Pulsed Electric Field

  2020cites this paper
• Effects of artificial light sources on growth and phytochemicals content in green oak lettuce

  2020cites this paper
• Drought tolerance of faba bean (Vicia faba L.) can be improved by specific LED light wavelengths

  2020cites this paper
• Modification of the Light Environment Influences the Production of Horticultural Crops

  2020cites this paper
• Influence of light spectra and elicitors on growth and ascaridole content using in vitro cultures of Dysphania ambrosioides L.

  2020cites this paper
• Stimuli Effects of Different LEDs on Some Morphological and Biochemical Traits of Two Varieties of Calendula officinalis

  2020influential citation
• Lettuce Growth, Nutritional Quality, and Energy Use Efficiency as Affected by Red–Blue Light Combined with Different Monochromatic Wavelengths

  2020cites this paper
• Photosynthetic characteristics and chloroplast ultrastructure of welsh onion (Allium fistulosum L.) grown under different LED wavelengths

  2020cites this paper
• Improving secondary metabolite accumulation, mineral content, and growth of coriander (Coriandrum sativum L.) by regulating light quality in a plant factory

  2020cites this paper
• The Proportion of Blue Light from Light-emitting Diodes Alters Microgreen Phytochemical Profiles in a Species-specific Manner

  2020cites this paper
• Humic Acid Mitigates the Negative Effects of High Rates of Biochar Application on Microbial Activity

  2020cites this paper
• The distinct impact of multi-color LED light on nitrate, amino acid, soluble sugar and organic acid contents in red and green leaf lettuce cultivated in controlled environment.

  2019cites this paper
• How Do White LEDs’ Spectra Affect the Fresh Weight of Lettuce Grown under Artificial Lighting in a Plant Factory?—A Statistical Approach

  2019influential citation
• Spectral Quality of Light Can Affect Energy Consumption and Energy-use Efficiency of Electrical Lighting in Indoor Lettuce Farming

  2019cites this paper
• Growth, Nutrient Assimilation, and Carbohydrate Metabolism in Korean Pine (Pinus koraiensis) Seedlings in Response to Light Spectra

  2019cites this paper
• Supplementary Light Source Affects Growth, Metabolism, and Physiology of Adenophora triphylla (Thunb.) A.DC. Seedlings

  2019cites this paper
• Carbon Dioxide Enrichment Combined with Supplemental Light Improve Growth and Quality of Plug Seedlings of Astragalus membranaceus Bunge and Codonopsis lanceolata Benth. et Hook. f.

  2019cites this paper