Effect of grinding methods on powder quality of king chilli

No abstract is available for this paper.

• Publication year

  2018

• Venue

  Journal of Food Measurement & Characterization

• Publication date

  2018-03-16

• Fields of study

  Agricultural and Food Sciences, Materials Science

• Identifiers
  DOI 10.1007/s11694-018-9784-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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