Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts

Background: A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD) risk has been suggested, but epidemiological evidence is limited.

• Publication year

  2017

• Venue

  Movement Disorders

• Publication date

  2017-09-07

• Fields of study

  Medicine

• Identifiers
  DOI 10.1002/mds.27120PMID 28881039PMCID 5698752
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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