Characterization of the "viable but nonculturable" (VBNC) state in the wine spoilage yeast Brettanomyces.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Food microbiology

• Publication date

  2012-06-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.fm.2011.12.020PMID 22365358
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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