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Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch
Sumiko Nakamura,Jun-ji Katsura,Kiyoko Kato,K. Ohtsubo
Published 2016 in Bioscience, biotechnology and biochemistry
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- Publication year
2016
- Venue
Bioscience, biotechnology and biochemistry
- Publication date
2016-02-01
- Fields of study
Agricultural and Food Sciences, Mathematics, Medicine
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- Source metadata
Semantic Scholar, PubMed
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