Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Increased consumption of fresh poultry in Denmark has contributed substantially to the increasing incidence of human campylobacteriosis.

• Publication year

  2006

• Venue

  Emerging Infectious Diseases

• Publication date

  2006-02-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.3201/eid1202.050936PMID 16494755PMCID 3373097
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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