The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

No abstract is available for this paper.

• Publication year

  2004

• Venue

  British Food Journal

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Sociology, Business, Environmental Science

• Identifiers
  DOI 10.1108/00070700410516784
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• How now, mad‐cow? Consumer confidence and source credibility during the 1996 BSE scare

  1999cited by this paper
• International food committee agrees on organic food guidelines.

  1999cited by this paper
• Sensory evaluation of carrots from ecological and conventional growing systems

  1998cited by this paper
• Health-related determinants of organic food consumption in the Netherlands.

  1998cited by this paper
• BSE and marketing communication myopia: Daisy and the death of the sacred cow

  1997cited by this paper
• Environmental concern in consumer evaluation of food quality

  1997cited by this paper
• From “niche” to “mainstream” ‐ strategies for marketing organic food in Germany and the UK

  1997cited by this paper
• Consumer information and BSE: credibility and edibility

  1997cited by this paper
• Consumer Attitudes and Behaviour to Organic Foods in Ireland

  1996cited by this paper
• Segmenting the UK egg market: results of a survey of consumer attitudes and perceptions

  1996cited by this paper
• Consumer preferences and attitudes towards organically grown produce

  1996cited by this paper
• Green Management: A Reader

  1996cited by this paper
• Values, environmental attitudes, and buying of organic foods

  1995cited by this paper
• Animal welfare: the consumer and the food industry

  1995cited by this paper
• Organic confusion: sustaining competitive advantage

  1995cited by this paper
• Who buys organic food? A profile of the purchasers of organic food in Northern Ireland

  1995cited by this paper
• Dependence relations and the moderating role of trust: implications for behavioral intentions in marketing channels

  1995cited by this paper
• Recovering Forgotten Information: a Study in Consumer Expertise

  1994cited by this paper
• The Demand for Organically Grown Produce

  1994cited by this paper
• HOW IMPORTANT IS ORGANIC FARMING IN GREAT BRITAIN

  1992cited by this paper
• The Use of Pledges to Build and Sustain Commitment in

  1992cited by this paper
• Consumer Attitudes to Organic Foods

  1991cited by this paper
• CONSUMER FOOD SAFETY CONCERNS AND INTEREST IN PESTICIDE-RELATED INFORMATION

  1991cited by this paper
• A Model of Distributor Firm and Manufacturer Firm Working Partnerships

  1990cited by this paper
• Trans‐science and Moral Panics: Understanding Food Scares

  1990cited by this paper
• Evaluating Understanding of Popular Press Reports of Health Research

  1990cited by this paper
• Focus groups : a practical guide for applied research

  1989cited by this paper
• Organic foods: consumer attitudes and use

  1989cited by this paper
• CONSUMER ATTITUDES TOWARDS ORGANIC FOOD IN GERMANY (F.R.)

  1984cited by this paper
• Eco-Agriculture: A Review of its History and Philosophy

  1983cited by this paper
• The Interpretation of Cultures

  1973cited by this paper
• SALIENCE PATTERNS, SOURCE CREDIBILITY, AND THE SLEEPER EFFECT

  1970cited by this paper

• Consumer trust in sustainable seafood certification agencies: A comparative study across twelve markets

  2026cites this paper
• Consumers' lay theories on food safety: Insights from a Q-methodology study

  2025cites this paper
• The availability, price, and marketing characteristics of organic foods and beverages: a comparative food environment assessment

  2025cites this paper
• Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions

  2025cites this paper
• Organic Product Labels: The Credence towards Customers Choice of Buying Behaviour

  2024cites this paper
• Do Consumers Value Agri-Food Industries’ Environmental Commitment? The Case of the Table Olive Industry

  2024cites this paper
• The organic food market as a factor in the development of tourism in the Republic of Serbia

  2024cites this paper
• Using the Theory of Planned Behavior to Examine Repeated Organic Food Purchasing: Evidence from an Online Survey

  2024cites this paper
• Healthy Eating Habits for Food Industry in Portugal Hábitos

  2023cites this paper
• The Examination of Purchase Intention for Organic Food in Internet Shopping from the Perspective of the Theory of Planned Behavior

  2023cites this paper
• Determinants of consumers’ response to eco-labelled seafoods: The interaction between altruism, awareness and information demand

  2023cites this paper
• Organic line extensions: do they make sense for brands?

  2023cites this paper
• Consumer preferences and willingness to pay for dried traditional mangos from Kitui – A marketing analysis for Kenya and Germany

  2023cites this paper
• Consumers' expectations and experiences of salad greens, herbs, and fruits from vertical farming: Comparison with organic produce

  2023cites this paper
• Financial evaluation and credit access of agricultural firms

  2023cites this paper
• Organic Aquaculture and Organic Feeds

  2023cites this paper
• Awareness and knowledge of generation Z consumers about organic food in Serbia

  2023cites this paper
• Personal and socioeconomic factors affecting perceived knowledge of farmed fish

  2022cites this paper
• Consumer responses to food labelling: A rapid evidence review

  2022cites this paper
• Consumer trust in organic food and organic certifications in four European countries

  2022cites this paper
• When less isn't more and more isn't less: is there an overlap between “protected designation of origin”, “mountain product” and “organic” in Italy?

  2022cites this paper
• Innovation in the Norwegian aquaculture industry

  2022cites this paper
• Labelling and certification

  2022cites this paper
• Informed choice: The role of knowledge in the willingness to consume aquaculture products of different groups in Germany

  2022cites this paper
• Perspectives for sustainable consumption: An exploratory study of the discourses and practices of Cordoba's citizens (Argentina)

  2022cites this paper
• An analysis on the role of blockchain-based platforms in agricultural supply chains

  2022cites this paper
• Identification of everyday food-related activities with potential for direct and indirect energy savings: KTH Live–in–Lab explorative case study

  2022cites this paper
• An evaluation of the role of US consumer's institutional trust for food eco‐label preferences

  2022cites this paper
• Fish Prisons and Bluehouses: Perceived Risks and Benefits of Land-based Aquaculture in Four US Communities

  2022cites this paper
• The consumers' (mis)perceptions of ecolabels' regulatory schemes for food products: insights from Canada

  2021cites this paper
• Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production

  2021cites this paper
• Connoting a neoliberal and entrepreneurial discourse of science through infographics and integrated design: the case of ‘functional’ healthy drinks

  2021cites this paper
• Are trust and consumption values important for buyers of organic food? A comparison of regular buyers, occasional buyers, and non-buyers.

  2021cites this paper
• Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish

  2021cites this paper
• gendering of healthy diets

  2021cites this paper
• Analysis of factors that influenced consumers' decision to online shop organic food during Covid-19

  2021cites this paper
• The role of production method information on sensory perception of smoked salmon—A mixed-method study from Denmark

  2021cites this paper
• When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.

  2021cites this paper
• Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing

  2021cites this paper
• Green Consciousness as a Determinant of Organic Food Purchase Intention: Evidences from a Case Study in Italy

  2021cites this paper
• Certifying the public image? Reputational gains of certification in Norwegian salmon aquaculture

  2021cites this paper
• Demand Estimation and Price Premium of Healthy labeled Foods∗

  2021cites this paper
• Seafood Waste Management Status in Bangladesh and Potential for Silage Production

  2021cites this paper
• Consumers’ Attitude Towards Eco Friendly Textile Products

  2021cites this paper
• Customers Awareness and Purchase Behaviour towards Organic Food

  2021cites this paper
• A Profile of Organic Food Consumers—Serbia Case-Study

  2020cites this paper
• Consumer Attitudes to Organic Foods. A Spanish Case Study

  2020cites this paper
• Organic Foods: What Are the Driving Factors of Purchase Intention?

  2020cites this paper
• CÁC YẾU TỐ ẢNH HƯỞNG ĐẾN Ý ĐỊNH MUA THỰC PHẨM HỮU CƠ CỦA NGƯỜI TIÊU DÙNG THÀNH PHỐ HỒ CHÍ MINH DỰA TRÊN MÔ HÌNH S-O-R

  2020cites this paper
• Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture

  2020cites this paper
• Selling organic candy: multimodal critical discourse analysis of commercial websites

  2020cites this paper
• Clean eating’s surprising normalisation: The case of Nigella Lawson

  2020cites this paper
• Shedding Insight on Sustainable Food Consumption: A Case Study on Customer Perceptible Behaviour towards Organic Products

  2020cites this paper
• Drivers of organic food choice in Germany—the case of young adults

  2020cites this paper
• Impact of Organic Farming on Sustainable Agriculture System and Marketing Potential: A Review

  2020cites this paper
• Consumers' perception of and attitudes towards organic food in Galicia (Northern Spain)

  2020cites this paper
• Drivers of organic food choice in Germany—the case of young adults

  2020cites this paper
• 4. Determinants of organic food purchase intentions: an empirical study among Italian consumers

  2020cites this paper
• Producer-Consumer Communication Through Digital Media: Empowering the Consumer

  2020cites this paper
• Sustainability indicators for sustainably-farmed fish in Bangladesh

  2020cites this paper
• Integrated Multi-Trophic Aquaculture: A Laboratory and Hands-on Experimental Activity to Promote Environmental Sustainability Awareness and Value of Aquaculture Products

  2020cites this paper
• Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States

  2020cites this paper
• Offshore multi-purpose platforms for a Blue Growth: A technological, environmental and socio-economic review.

  2020cites this paper
• The role of food eating values and exploratory behaviour traits in predicting intention to consume organic foods: An extended planned behaviour approach

  2020cites this paper
• Estimating the Public’s Preferences for Sustainable Aquaculture: A Country Comparison

  2019cites this paper
• The Importance of Changing Perspectives: Non-EU Ecolabel-Certified Establishments in the Hospitality Industry

  2019cites this paper
• Governing seafood consumption

  2019cites this paper
• Difference in Consumer Perception and Price Premium between Organic Food and Health Claimed Food Revealed by Japanese Value-Added Tax Hike

  2019cites this paper
• Organic Aquaculture: Economic, Market and Consumer Aspects

  2019cites this paper
• Economic performance of organic aquaculture: A systematic review

  2019cites this paper
• An overview of organic aquaculture in Italy

  2019cites this paper
• Werthaltungen, Einstellungen und Präferenzen junger Erwachsener zum ökologischen Landbau und seinen Produkten

  2019cites this paper
• Intermediates of Open Innovation in the Aquaculture Industry

  2019cites this paper
• The making of healthy and moral snacks: A multimodal critical discourse analysis of corporate storytelling

  2019cites this paper
• Social Enterprise Consumers

  2019cites this paper
• Food retailing

  2019cites this paper
• A model of farmers intentions towards organic farming: A case study on rice farming in Thailand

  2019influential citation
• A Review of Organic Food Consumption from a Sustainability Perspective and Future Research Directions

  2018cites this paper
• The Influence of “Euro-Leaf” Logo on Consumers’ Choices: The Italian Case of Branded and Private Label Food Products

  2018cites this paper
• Marketing Strategies for Trendy Animal Products: Sustainability as a Core

  2018cites this paper
• What is the added value of an organic label? Proposition of a model of transfer from the perspective of ingredient branding

  2018cites this paper
• A meta-analytic study of the factors driving the purchase of organic food.

  2018cites this paper
• Labeling farmed seafood: A review

  2018influential citation
• Transforming organic prawn farming in Bangladesh: Potentials and challenges

  2018cites this paper
• Fostering Organic Farming Sustainability throughout Alternative Food Networks (AFNs)

  2018cites this paper
• Consumers profile analysis towards chicken, beef, mutton, fish and egg consumption in Bangladesh

  2018cites this paper
• The linkage between CSR beliefs and ethical behaviour and its influences on consumer attitudes towards the retail sector in the UK

  2018cites this paper
• Stunning of common carp: Results from a field and a laboratory study

  2018cites this paper
• Assessing stakeholder's experience and sensitivity on key issues for the economic growth of organic aquaculture production

  2018cites this paper
• Determinants of organic food purchases: Evidence from household panel data

  2018cites this paper
• Behaviors and Perceptions of Environmental Decision Making: the Role of Information Dissemination Through Public Disclosures and Labels

  2018influential citation
• If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers.

  2018cites this paper
• Consumer beliefs and perceptions of organic fruit and vegetables: understanding aspects of influence and purchasing practice

  2017cites this paper
• Consumers attitudes on organic food in Serbia and Croatia: A comparative analysis

  2017cites this paper
• The Socio-economic Dimensions of Offshore Aquaculture in a Multi-use Setting

  2017cites this paper
• Factors Influencing Willingness to Pay Price Premium for Organic Food in India

  2017cites this paper
• Towards an Evolution of Policies Framework for the Quality of Organic Agriculture: The Case of Participatory Guarantee Systems in Italy

  2017cites this paper
• Market Conditions for Organic Aquaculture - Market and Price Analysis. RobustFish work package 6.2 report.

  2017cites this paper
• RESEARCH OF CONSUMERS’ ATTITUDES ON THE ORGANIC FOOD CONSUMPTION IN THE SERBIAN ENCLAVES IN KOSOVO

  2017cites this paper
• Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers: Evidence and Policy Implications

  2017cites this paper