Bioavailability and antioxidant capacity of plant extracts rich in polyphenols, given as a single acute dose, in sheep made highly susceptible to lipoperoxidation.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  British Journal of Nutrition

• Publication date

  2007-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1017/S0007114507742666PMID 17475083
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• British Journal of Nutrition

  2024cited by this paper
• Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance.

  2009cited by this paper
• Comparison of Two Samples

  2009cited by this paper
• Plant extracts rich in polyphenols (PERP) are efficient antioxidants to prevent lipoperoxidation in plasma lipids from animals fed n − 3 PUFA supplemented diets

  2007cited by this paper
• The antioxidative effect of plant extracts rich in polyphenols differs between liver and muscle tissues in rats fed n-3 PUFA rich diets

  2007cited by this paper
• An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef.

  2006cited by this paper
• Reducing oxidation of meat

  2006cited by this paper
• Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

  2005cited by this paper
• Effects of diets supplemented with oil seeds and vitamin E on specific fatty acids of rectus abdominis muscle in Charolais fattening bulls.

  2005cited by this paper
• Indicators of milk and beef quality.

  2005cited by this paper
• Effect of supplementing feed with oregano and-or alpha-tocopherol acetate on growth of broiler chickens and oxidative stability of meat

  2005cited by this paper
• The influence of Calendulae officinalis flos extracts on cell cultures, and the chromatographic analysis of extracts.

  2005cited by this paper
• Pharmacokinetic study of caffeic and rosmarinic acids in rats after oral administration.

  2005cited by this paper
• Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers.

  2005cited by this paper
• Polyphenols: food sources and bioavailability.

  2004cited by this paper
• (-)-Epigallocatechin-3-gallate prevents oxidative damage in both the aqueous and lipid compartments of human plasma.

  2003cited by this paper
• Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.

  2003cited by this paper
• Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.

  2003cited by this paper
• Metabolism of grape seed polyphenol in the rat.

  2003cited by this paper
• 16 – Optimising the use of phenolic compounds in foods

  2003cited by this paper
• Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality.

  2003cited by this paper
• Effects of fish oil- and olive oil-rich diets on iron metabolism and oxidative stress in the rat

  2003cited by this paper
• Potential therapeutic applications of some antinutritional plant secondary metabolites.

  2003cited by this paper
• Accumulation of genistein and lipophilic genistein derivatives in lipoproteins during incubation with human plasma in vitro.

  2003cited by this paper
• Phytochemical functional foods.

  2003cited by this paper
• Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3

  2002cited by this paper
• Cocoa procyanidins are stable during gastric transit in humans.

  2002cited by this paper
• [Molecular mechanisms of the protective effect of vitamin e against atherosclerosis].

  2002cited by this paper
• Mécanisme moléculaire de l'effet protecteur de la vitamine E dans l'athérosclérose

  2002cited by this paper
• Les radicaux libres dans l'organisme des animaux d'élevage: conséquences sur la reproduction, la physiologie et la qualité de leurs produits

  2002cited by this paper
• Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine.

  2001cited by this paper
• Preparation and characterization of flavonoid metabolites present in biological samples.

  2001cited by this paper
• Decomposition of cocoa procyanidins in the gastric milieu.

  2000cited by this paper
• Vitamin E: non-antioxidant roles.

  2000cited by this paper
• Bioavailability of the flavanone naringenin and its glycosides in rats.

  2000cited by this paper
• Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids.

  2000cited by this paper
• Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement.

  1999cited by this paper
• Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

  1998cited by this paper
• Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.

  1998cited by this paper
• The benefits and risks of n-3 polyunsaturated fatty acids.

  1998cited by this paper
• Lipid peroxidation during n−3 fatty acid and vitamin E supplementation in humans

  1997cited by this paper
• Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality

  1997cited by this paper
• Plasma lipoproteins in preruminant calves fed diets containing tallow or soybean oil with and without cholesterol.

  1996cited by this paper
• Oxidative stress associated with exercise, psychological stress and life-style factors.

  1996cited by this paper
• Flavanone and Nootkatone Levels in Different Varieties of Grapefruit and Pummelo

  1995cited by this paper
• Utilisation des matières grasses chez les bovins à l'engraissement

  1995cited by this paper
• Copper-induced lipid oxidation in unfractionated plasma: the lag preceding oxidation as a measure of oxidation-resistance.

  1995cited by this paper
• Les fermentations dans le rumen et leur optimisation

  1994cited by this paper
• Microbial attachment and feed digestion in the rumen.

  1994cited by this paper
• Assay and digestion of 14C-labelled condensed tannins in the gastrointestinal tract of sheep

  1994cited by this paper
• The Relationship of Milk Somatic Cell Count to Milk Yields for Holstein Heifers After First Calving

  1993cited by this paper
• Oxidative stress, antioxidants, and animal function.

  1993cited by this paper
• Kinetic study of the prooxidant effect of tocopherol. Hydrogen abstraction from lipid hydroperoxides by tocopheroxyls in solution

  1993cited by this paper
• A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates.

  1993cited by this paper
• Continuous monitoring of in vitro oxidation of human low density lipoprotein.

  1989cited by this paper

• Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional and sensory traits of sheep cheese.

  2026cites this paper
• Przewalskia tangutica Dietary Supplementation Enhances Performance, Modifies Grazing Behavior, and Mitigates Methane Emissions in Sheep on Saline-Alkali Pastures

  2025cites this paper
• Untargeted Metabolomics of Dairy Cows as Influenced by the Combinations of Essential Oil Blends and Fumaric Acid as Natural Feed Additives Using RUSITEC

  2025cites this paper
• Phenolic Compounds and Derivatives in Ruminant Meat and Milk: A Systematic Review

  2025cites this paper
• In vivo anthelmintic effects of polyphenol-rich extracts from the salt-tolerant species Cladium mariscus (L.) Pohl, 1809 and Limoniastrum monopetalum (L.) Boiss., 1848 against gastrointestinal parasitic nematodes in lambs

  2025cites this paper
• Pelleted Sulla Forage (Hedysarum coronarium L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives

  2025cites this paper
• A “berry” small inclusion: 40 types of commercial dog and cat kibble with added blueberries provide low levels of quercetin, free phenolics, and alkali-labile phenolics

  2025cites this paper
• Seasonal Biochemical Variations in Mediterranean Halophytes and Salt-Tolerant Plants: Targeting Sustainable Innovations in Ruminant Health

  2025cites this paper
• Effects of Caragana korshinskii aqueous extract on growth performance, antioxidant capacity, and immune function of sheep under cold stimulation

  2025cites this paper
• Comparative Evaluation of Takhrai (Cymbopogon citratus) Leaf Extracts with Commercial Antioxidants for Oxidative Stress Mitigation in Ruminants Under Heat Stress

  2025cites this paper
• Functional Feed with Bioactive Plant-Derived Compounds: Effects on Pig Performance, Muscle Fatty Acid Profile, and Meat Quality in Finishing Pigs

  2025cites this paper
• Dietary supplementation of Scutellariae radix flavonoid extract improves lactation performance in dairy cows by regulating gastrointestinal microbes, antioxidant capacity and immune function

  2025cites this paper
• Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs

  2025cites this paper
• Effects of dietary Allium mongolicum Regel powder supplementation on the growth performance, meat quality, antioxidant capacity and muscle fibre characteristics of fattening Angus calves under heat stress conditions.

  2024cites this paper
• Effects of Coix seed polyphenol extract on rumen fermentation, milk production, fatty acid profile, antioxidant activity, and polyphenol content in dairy goats.

  2024cites this paper
• Ziziphus nummularia and Acacia nilotica leaves based polyphenols rich diet modulates fatty acid profile and keeping quality of lamb meat

  2024cites this paper
• Meta-analysis of dietary supplementation with flavonoids in small ruminants: Growth performance, antioxidant status, nutrient digestibility, ruminal fermentation, and meat quality

  2024cites this paper
• Functional foods in Mediterranean diet: exploring the functional features of vegetable case-studies obtained also by biotechnological approaches

  2024cites this paper
• Nutritional Value, Phytochemical Properties of Different Parts of Dill (Anethum graveolens L.) and Their Effects on in vitro Digestibility in Ruminants

  2024cites this paper
• Inclusion of the Cistus ladanifer L. plant and its condensed tannin extract in lamb diets - Effects on animal antioxidant status and oxidative stability of meat

  2024cites this paper
• INFLUENCE OF DIETARY NARINGIN SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE AND SOME BLOOD PARAMETERS OF BROILER.

  2024cites this paper
• Effects of Dandelion Extract on Promoting Production Performance and Reducing Mammary Oxidative Stress in Dairy Cows Fed High-Concentrate Diet

  2024influential citation
• A review: Flavonoid; A Phyto-nutrient and its impact in livestock animal nutrition

  2024cites this paper
• Integrated multi-omics analysis reveals the positive leverage of citrus flavonoids on hindgut microbiota and host homeostasis by modulating sphingolipid metabolism in mid-lactation dairy cows consuming a high-starch diet

  2023cites this paper
• Cladodes of Opuntia ficus-indica (L.) as source of bioactive compounds in dairy products.

  2023cites this paper
• Effects of anti-nutritive factors on ruminants and methods to alleviate them: A review

  2023cites this paper
• Effect of Dietary Insect Meal and Grape Marc Inclusion on Flavor Volatile Compounds and Shell Color of Juvenile Abalone Haliotis iris

  2023cites this paper
• Bioavailability of bioactive phytochemicals in selected tissues and excreta from goats fed hempseed cake (Cannabis sativa L.) finisher diets

  2023cites this paper
• Evaluation of Dried Citrus Pulp Addition to Total Mixed Ration in Replacement to Corn on Mutton Goat Performance and Health Indices

  2023cites this paper
• Feeding citrus flavonoid extracts decreases bacterial endotoxin and systemic inflammation and improves immunometabolic status by modulating hindgut microbiome and metabolome in lactating dairy cows

  2023cites this paper
• Advances in the Application of Phytogenic Extracts as Antioxidants and Their Potential Mechanisms in Ruminants

  2023cites this paper
• Transcriptome profiling reveals stress-responsive gene networks in cattle muscles

  2022cites this paper
• Supplementing young cattle with a rumen-protected grape extract around vaccination increases humoral response and antioxidant defenses

  2022cites this paper
• Effect of Plant Bioactive Compounds Supplemented in Transition Dairy Cows on the Metabolic and Inflammatory Status

  2022cites this paper
• Nephroprotective Activity of Papaloquelite (Porophyllum ruderale) in Thioacetamide-Induced Injury Model

  2022cites this paper
• Acacia mearnsii tannin extract and α-tocopherol supplementation in lamb diet: effects on growth performance, serum lipid peroxidation and meat quality

  2022cites this paper
• Inclusion of Grape Pomace in Finishing Cattle Diets: Carcass Traits, Meat Quality and Fatty Acid Composition

  2022cites this paper
• Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

  2022cites this paper
• Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

  2022cites this paper
• Preliminary Investigation of the Effects of Rosemary Extract Supplementation on Milk Production and Rumen Fermentation in High-Producing Dairy Cows

  2022cites this paper
• Effects of Different Levels of Garlic Straw Powder on Growth Performance, Meat Quality, Antioxidant and Intestinal Mucosal Morphology of Yellow-Feathered Broilers

  2022cites this paper
• Microbiome-Metabolomics Insights into the Milk of Lactating Dairy Cows to Reveal the Health-Promoting Effects of Dietary Citrus Peel Extracts on the Mammary Metabolism

  2022cites this paper
• Polyphenols in Ruminant Nutrition and Their Effects on Reproduction

  2022cites this paper
• Dietary effect of ferulic acid on growth performance, physiological response, non-specific immunity and disease resistance of oriental river prawn (Macrobrachium nipponense)

  2022cites this paper
• Potential Effects of Delphinidin-3-O-sambubioside and Cyanidin-3-O-sambubioside of Hibiscus sabdariffa L. in Ruminant Meat and Milk Production and Quality

  2021cites this paper
• Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress

  2021cites this paper
• Opportunities Offered by Plant Bioactive Compounds to Improve Silage Quality, Animal Health and Product Quality for Sustainable Ruminant Production: A Review

  2021cites this paper
• Dietary Polyphenol Supplementation in Food Producing Animals: Effects on the Quality of Derived Products

  2021cites this paper
• The effect of plant bioactive compounds on lamb performance, intake, gastrointestinal parasite burdens and lipid peroxidation in muscle.

  2021cites this paper
• EFFECT OF DIETARY OREGANO, ROSEMARY AND PEPPERMINT AS FEED ADDITIVES ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF FATTENING SHEEP

  2021cites this paper
• Condensed Tannins as Antioxidants in Ruminants—Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

  2021cites this paper
• Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

  2021cites this paper
• Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality

  2021cites this paper
• Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs.

  2021cites this paper
• Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes

  2021cites this paper
• Direct effects of phenolic compounds on the mammary gland: In vivo and ex vivo evidence

  2021cites this paper
• Dietary Manipulation to Mitigate Greenhouse Gas Emission from Livestock

  2021cites this paper
• Effect of green tea and oregano extracts fed to preweaned Jersey calves on behavior and health status

  2020cites this paper
• Nexus Between Immune Responses and Oxidative Stress: The Role of Dietary Hydrolyzed Lignin in ex vivo Bovine Peripheral Blood Mononuclear Cell Response

  2020cites this paper
• Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils.

  2020cites this paper
• Application of aromatic plants and their extracts in dairy animals

  2020cites this paper
• How Dietary Diversity Enhances Hedonic and Eudaimonic Well-Being in Grazing Ruminants

  2020cites this paper
• Effect of Pueraria Flavonoid Supplementation against LPS Infusion in Sheep

  2020cites this paper
• Protective effects of vitamin E on aluminium sulphate-induced testicular damage

  2020cites this paper
• Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

  2020cites this paper
• Effects of dietary grapeseed extract on performance, energy and nitrogen balance as well as methane and nitrogen losses of lambs and goat kids

  2020cites this paper
• Carotenoid, tocopherol and phenolic compound content and composition in cover crops used as forage.

  2020cites this paper
• Estado redox, perfil hematológico e saúde de bezerros em aleitamento recebendo extratos vegetais

  2019cites this paper
• Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara.

  2019cites this paper
• Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary Interest

  2019cites this paper
• Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs.

  2019cites this paper
• Transfer of total phenols from a grapeseed-supplemented diet to dairy sheep and goat milk, and effects on performance and milk quality.

  2019cites this paper
• Plant flavonoids to improve productivity of ruminants – A review

  2019cites this paper
• Do supplements of Acacia mearnsii and grapeseed extracts alone or in combination alleviate metabolic nitrogen load and manure nitrogen emissions of lambs fed a high crude protein diet?

  2019cites this paper
• Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality.

  2019cites this paper
• Addition of oregano or green tea extracts into the diet for Jersey cows in transition period. Feeding and social behavior, intake and health status. Plant extracts for cows in the transition period

  2019cites this paper
• Grape seed oil supplementation in lamb diet: effect on meat oxidation stability and muscle fatty acids

  2019influential citation
• The inhibitory effect of flavonoids and their gut-derived metabolites on the replication of Chlamydia abortus in the AH-1 ovine trophoblast cell line.

  2019cites this paper
• The use of dietary flavonoids in meat production: A review

  2019cites this paper
• Nutraceuticals

  2019cites this paper
• Potential of Molecular Weight and Structure of Tannins to Reduce Methane Emissions from Ruminants: A Review

  2019cites this paper
• Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life.

  2019cites this paper
• Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

  2019cites this paper
• The effect of Bioflavex® and its pure flavonoid components on in vitro fermentation parameters and methane production in rumen fluid from steers given high concentrate diets

  2019cites this paper
• Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α-tocopheryl acetate supplemented diets.

  2018cites this paper
• The Importance of Flavonoids in Ruminant Nutrition

  2018cites this paper
• Self-selection of plant bioactive compounds by sheep in response to challenge infection with Haemonchus contortus.

  2018cites this paper
• Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

  2018cites this paper
• Ferulic acid: A natural compound as an efficient feed additive for GIFT (Oreochromis niloticus)

  2018cites this paper
• Hepatoprotective, Hypoglycemic, and Hypolipidemic Effect of Chokeberry Pomace on Polish Merino Lambs*

  2018cites this paper
• EFFECTS OF RUMEN EXPOSURE TO ANISE OIL ON RUMINAL FERMENTATION AND BIOHYDROGENATION OF N – 3 POLYUNSATURATED FATTY ACIDS

  2017cites this paper
• Use of natural products to improve meat quality of sheep reared in the Mediterranean environment

  2017cites this paper
• Intake, digestibility and milk production and composition of dairy cows fed different levels of Yerba Mate in the diet

  2017cites this paper
• Dietary Administration of Animal Diets with Aromatic and Medicinal Plants: Influence on Meat Quality

  2017cites this paper
• Seed yield, galactomannan content and quality traits of different guar (Cyamopsis tetragonoloba L.) genotypes

  2017cites this paper
• Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp.

  2017influential citation
• Evaluation of grape pomace from red wine by-product as feed for sheep.

  2017cites this paper
• Host-mediated effects of phytonutrients in ruminants: A review.

  2017cites this paper
• Grasslands: A Source of Secondary Metabolites for Livestock Health.

  2017cites this paper
• Rumen metabolism, meat quality and gene expression changes associated with Nigella sativa L. seeds and Rosmarinus officinalis L. leaf supplementation in Dorper sheep

  2017cites this paper