Weight loss increases and fat loss decreases all-cause mortality rate: results from two independent cohort studies

David B. Allison,Raffaella Zannolli,M. Faith,Moonseong Heo,Angelo Pietrobelli,Angelo Pietrobelli,Theodore B. VanItallie,F. X. Pi-Sunyer,Steven B. Heymsfield

Published 1999 in International Journal of Obesity

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