Trade-offs between crop intensification and ecosystem services: the role of agroforestry in cocoa cultivation

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Agroforestry Systems

• Publication date

  2014-11-08

• Fields of study

  Agricultural and Food Sciences, Biology, Environmental Science

• Identifiers
  DOI 10.1007/s10457-014-9762-x
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The Ecology Of Agroecosystems

  2016cited by this paper
• Conserving Biodiversity Through Certification of Tropical Agroforestry Crops at Local and Landscape Scales

  2015cited by this paper
• Ant mosaics in cocoa agroforestry systems of Southern Cameroon: influence of shade on the occurrence and spatial distribution of dominant ants

  2014cited by this paper
• Cocoa–timber agroforestry systems: Theobroma cacao–Cordia alliodora in Central America

  2014cited by this paper
• Farmers’ assessment of the use value of agrobiodiversity in complex cocoa agroforestry systems in central Cameroon

  2014cited by this paper
• Tree diversity in cacao agroforests in San Alejandro, Peruvian Amazon

  2014cited by this paper
• Plant diversity management in cocoa agroforestry systems in West and Central Africa—effects of markets and household needs

  2014cited by this paper
• Farmers accumulation strategies and agroforestry systems intensification: the example of cocoa in the central region of Cameroon over the 1910–2010 period

  2014cited by this paper
• Cocoa agroforestry for increasing forest connectivity in a fragmented landscape in Ghana

  2014cited by this paper
• Climate friendliness of cocoa agroforests is compatible with productivity increase

  2014cited by this paper
• Profitability and implications of cocoa intensification on carbon emissions in Southern Cameroun

  2014cited by this paper
• Biodiversity is affected by changes in management intensity of cocoa-based agroforests

  2014cited by this paper
• Scaling up agroforestry requires research ‘in’ rather than ‘for’ development

  2014cited by this paper
• Genetic Characterization of the Cacao Cultivar CCN 51: Its Impact and Significance on Global Cacao Improvement and Production

  2014cited by this paper
• Farmer attitudes and intentions towards trees in cocoa (Theobroma cacao L.) farms in Côte d’Ivoire

  2014cited by this paper
• Contribution of cocoa agroforestry systems to family income and domestic consumption: looking toward intensification

  2014cited by this paper
• Carbon stocks, tree diversity, and the role of organic certification in different cocoa production systems in Alto Beni, Bolivia

  2014cited by this paper
• Farmers in Côte d’Ivoire value integrating tree diversity in cocoa for the provision of ecosystem services

  2014cited by this paper
• Tree diversity in cacao agroforests in San Alejandro

  2013cited by this paper
• Cultures pérennes tropicales : Enjeux économiques et écologiques de la diversification

  2013cited by this paper
• Polyscape: A GIS mapping framework providing efficient and spatially explicit landscape-scale valuation of multiple ecosystem services

  2013cited by this paper
• Successional cocoa agroforests of the Amazon–Orinoco–Guiana shield

  2013cited by this paper
• Carbon stocks and cocoa yields in agroforestry systems of Central America

  2013cited by this paper
• Improving the productivity and income of Ghanaian cocoa farmers while maintaining environmental services: what role for certification?

  2013cited by this paper
• Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire

  2013cited by this paper
• Carbon storage and density dynamics of associated trees in three contrasting Theobroma cacao agroforests of Central Cameroon

  2013cited by this paper
• Carbon stocks in agroforestry systems with cocoa (Theobroma cacao L.) in Central America

  2013cited by this paper
• Diversification des exploitations cacaoyères en Côte d'Ivoire : complémentarité et concurrence de la rente hévéa

  2013cited by this paper
• Mainstreaming Agroforestry in Latin America

  2012cited by this paper
• Vegetation structure and productivity in cocoa-based agroforestry systems in Talamanca, Costa Rica

  2012cited by this paper
• Agroforestry and Soil Health: Linking Trees, Soil Biota, and Ecosystem Services

  2012cited by this paper
• Present Spatial Diversity Patterns of Theobroma cacao L. in the Neotropics Reflect Genetic Differentiation in Pleistocene Refugia Followed by Human-Influenced Dispersal

  2012cited by this paper
• Local knowledge of impacts of tree cover on ecosystem services in smallholder coffee production systems

  2012cited by this paper
• Cocoa Intensification Scenarios and Their Predicted Impact on CO2 Emissions, Biodiversity Conservation, and Rural Livelihoods in the Guinea Rain Forest of West Africa

  2011influential reference
• Conservation in tropical landscape mosaics: the case of the cacao landscape of southern Bahia, Brazil

  2011cited by this paper
• The genome of Theobroma cacao

  2011cited by this paper
• A Collaborative Approach to Cocoa Sustainability The supply threat is real . Aggregation of farmers remains the single biggest challenge to overcome

  2011cited by this paper
• Combining high biodiversity with high yields in tropical agroforests

  2011cited by this paper
• The Myth of Complex Cocoa Agroforests: The Case of Ghana

  2011influential reference
• The effect of land use systems on tree diversity: farmer preference and species composition of cocoa-based agroecosystems in Ghana

  2011cited by this paper
• Productivity of Theobroma cacao agroforestry systems with timber or legume service shade trees

  2011cited by this paper
• Multifunctional shade‐tree management in tropical agroforestry landscapes – a review

  2011cited by this paper
• Scope economies and technical efficiency of cocoa agroforesty systems in Ghana

  2011cited by this paper
• Management strategies for maximizing carbon storage and tree species diversity in cocoa-growing landscapes

  2010cited by this paper
• Origin and domestication of native Amazonian crops.

  2010cited by this paper
• An Empirical Analysis of the Biodiversity and Economic Returns to Cocoa Agroforests in Southern Cameroon

  2010cited by this paper
• Soconusco Cacao Farmers Past and Present

  2009cited by this paper
• Potential of natural and improved fallow using indigenous trees to facilitate cacao replanting in Ghana

  2009cited by this paper
• Genomics of Theobroma cacao, “the Food of the Gods”

  2008cited by this paper
• Tradeoffs between income, biodiversity, and ecosystem functioning during tropical rainforest conversion and agroforestry intensification

  2007cited by this paper
• Financial analysis of shaded cocoa in Ghana

  2007cited by this paper
• Chemical and archaeological evidence for the earliest cacao beverages

  2007cited by this paper
• Estrutura e dinâmica do componente arbóreo em área de cabruca na região cacaueira do sul da Bahia, Brasil

  2006cited by this paper
• Indigenous Agroforestry Systems in Amazonia: From Prehistory to Today

  2006cited by this paper
• Slow death of Atlantic forest trees in cocoa agroforestry in southeastern Brazil

  2004cited by this paper
• Neighbor Trees: Shade, Intercropping, and Cacao in Ecuador

  2004cited by this paper
• Los volúmenes de negocio y las tendencias de precios en los mercados internacionales de cacao (Theobroma cacao) y banano orgánica (Musa AAA)

  2003cited by this paper
• Smallholder Cacao (Theobroma cacao Linn.) cultivation in agroforestry systems of West and Central Africa: challenges and opportunities

  2001cited by this paper
• Cacao Cultivation and the Conservation of Biological Diversity

  2000cited by this paper
• Conservation in Brazil's Chocolate Forest: The Unlikely Persistence of the Traditional Cocoa Agroecosystem

  1999cited by this paper
• Biodiversity Conservation in Traditional Coffee Systems of Mexico

  1999cited by this paper
• L'économie coloniale du cacao en Amérique Centrale

  1993cited by this paper
• Twenty Years' Results from a Shade and Fertilizer Trial on Amazon Cocoa (Theobroma cacao) in Ghana

  1987influential reference
• Etude comparative de l'influence de deux modes de conduite sur les facteurs du rendement d'une cacaoyère

  1985influential reference
• The Food of the Gods

  1963cited by this paper
• In Central America

  1943cited by this paper
• Genomics of Tropical Crop Plants

  year unknowncited by this paper

• Scientific trends and structural dynamics of ecosystem-service valuation research in agroforestry systems: a bibliometric analysis

  2026cites this paper
• Aboveground biomass variation in working landscapes of Southern Bahia, Brazil

  2026cites this paper
• Towards an ethical chocolate supply chain: Matching Swiss consumer preferences with policy instruments

  2026cites this paper
• Harnessing Regenerative Agriculture, Unmanned Aerial Systems, and AI for Sustainable Cocoa Farming in West Africa

  2026influential citation
• Engaging Sustainable Reforestation and Forest Protection in the Wallacea Line, Indonesia

  2025cites this paper
• Mitigating climate risks in coffee production through agroforestry: global evidence from a systematic review and meta-analysis

  2025cites this paper
• Composición florística, estructura y diversidad vegetal en sistemas agroforestales tradicionales en la parroquia San Jacinto de Buena fe

  2025cites this paper
• Sustainable cocoa production: a question of taste or survival? Eliciting farmers’ preferences with a two-step choice experiment

  2025cites this paper
• Plant species composition, richness and diversity in different agroforestry practices of Moshi rural district, Northern Tanzania

  2025cites this paper
• Quantifying canopy structural traits in agroforestry systems through Terrestrial Laser Scanning: A case study in cocoa-based agroforestry systems

  2025cites this paper
• Sustainability of the Toraja Arabica coffee value chain in Indonesia: economic, cultural, environmental, and certification dimensions

  2025cites this paper
• Global chocolate supply is limited by low pollination and high temperatures

  2025cites this paper
• Competitive yields in organic and agroforestry cacao cropping systems: results from 15 years of a long-term systems comparison trial in Bolivia

  2025influential citation
• Soil–Atmosphere GHG Fluxes in Cacao Agroecosystems on São Tomé Island, Central Africa: Toward Climate-Smart Practices

  2025cites this paper
• Is coffee transition to cocoa a doubtful adaptation strategy for smallholders in Mesoamerica?

  2025cites this paper
• The land-blending strategy: Contribution of metapopulation theory to the land sparing-sharing debate

  2025cites this paper
• Stand Structure and Soil Quality of Coffee- Based Agroforestry Plantations in La Union, Philippines

  2025cites this paper
• From scarcity to sustainability: agriculture intensification for food security and climate resilience in drylands

  2025cites this paper
• Farmers’ climate risk perceptions and their influence on cocoa agroforestry adoption in marginal areas of Ghana

  2025cites this paper
• A coffee corridor for biodiversity and livelihoods: climatic feasibility of shade coffee cultivation in western Rwanda

  2025cites this paper
• Contribution of Pruning Residues to Carbon and Nutrient Cycling in Cacao Monocultures and Agroforestry

  2025cites this paper
• Woody biodiversity conservation and provision of ecosystem services in a traditional cocoa agroforest

  2025cites this paper
• Maximizing tree diversity in cocoa agroforestry: taking advantage of planted, spontaneous, and remnant trees

  2025cites this paper
• Agronomic performance of cocoa production type systems in Colombia

  2025influential citation
• Estimating Carbon Acquisition in a Shade Cocoa Plantation in Southern Bahia, Brazil

  2025cites this paper
• Tropical forests and cocoa production: synergies and threats in the chocolate market

  2025cites this paper
• Carbon stock is an indicator of the regeneration potential of the umbrella species Lecythis pisonis in cocoa agroforestry

  2025cites this paper
• Cacao agroforestry adoption by smallholder farmers and forest loss prevention in the Maya Golden Landscape, Belize

  2024cites this paper
• Supporting Differentiated Paths for Sustainable Agriculture and Food System Transformation in Ethiopia: Exploring Agroecology perspective

  2024cites this paper
• Interactions between climate, shade canopy characteristics and cocoa production in Colombia

  2024cites this paper
• Complex cocoa agroforestry systems shaped within specific socioeconomic and historical contexts in Africa: Lessons from Cameroonian farmers

  2024cites this paper
• CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

  2024cites this paper
• Small Amazonian stingless bees: an opportunity for targeted cocoa pollination

  2024cites this paper
• Avoidance of tree-site mismatching of modelled cacao production systems across climatic zones: Roots for multifunctionality

  2024cites this paper
• Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica

  2024cites this paper
• Low-emissions and profitable cocoa through moderate-shade agroforestry: Insights from Ghana

  2024cites this paper
• The Role of Certificates and Labels for Cocoa in the Face of Climate Change: A Scientific Review

  2024cites this paper
• Agricultural Shocks, Coping Policies and Deforestation: Evidence from the Coffee Leaf Rust Epidemic in Mexico

  2023cites this paper
• Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees.

  2023cites this paper
• Preference, perceived change, and professed relationship among ecosystem services in the Himalayas.

  2023cites this paper
• Assessment of the impact of climate and non-climatic parameters on cocoa production: a contextual analysis for Cameroon

  2023cites this paper
• Carbon stocks and footprints of smallholder cacao systems in Polewali Mandar, West Sulawesi

  2023cites this paper
• The impact of Sloping Land Conversion Program on Ecosystem Services Interaction in Forest-Tea Landscape

  2023cites this paper
• Caracterización socioeconómica de pequeños productores cacaoteros de dos cooperativas en el norte centro de Nicaragua / Socioeconomic characterization of cocoa smallholders of two cooperatives in the north center in Nicaragua

  2023influential citation
• Diverse farmer livelihoods increase resilience to climate variability in southern Colombia

  2023cites this paper
• Unravelling sustainable intensification in oil-palm agroforestry on the Adja plateau, Benin

  2023influential citation
• Smart agroforestry for sustaining soil fertility and community livelihood

  2023cites this paper
• The Great Mistake of Plantation Programs in Cocoa Agroforests – Let's Bet on Natural Regeneration to Sustainably Provide Timber Wood

  2023cites this paper
• CARACTERIZACIÓN DE SISTEMAS AGROFORESTALES CON CACAO (Theobroma cacao L) EN TRES MUNICIPIOS DEL DEPARTAMENTO DE BOYACÁ, COLOMBIA

  2023cites this paper
• Local working collections as the foundation for an integrated conservation of Theobroma cacao L. in Latin America

  2023cites this paper
• Above-ground biomass estimation by developing allometric equations for Theobroma cacao in Tabasco, Mexico

  2023cites this paper
• Tree-based land uses enhance the provision of ecosystem services in agricultural landscapes of the Peruvian highlands

  2023cites this paper
• Understanding production possibility frontiers and utility values of ecosystem services in the Himalayas: An analysis of the supply-demand divide

  2023cites this paper
• Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

  2023cites this paper
• Nuevas variedades de cacao seleccionadas en Colombia

  2023cites this paper
• Modelo productivo para el cultivo de cacao (Theobroma cacao L.) en el departamento de Boyacá

  2022cites this paper
• Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana

  2022cites this paper
• Identifying opportunity areas for agroforestry to meet cocoa and forest

  2022cites this paper
• Lineamientos para el establecimiento de sistemas agroforestales de cacao para la conservación de bosques en la Amazonía

  2022cites this paper
• Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature

  2022cites this paper
• Ecophysiological plasticity of Theobroma cacao L. clones in response to the structure and microclimate of agroforestry systems in Mexico

  2022cites this paper
• Patterns of (future) environmental risks from cocoa expansion and intensification in West Africa call for context specific responses

  2022cites this paper
• Cacao agroforestry systems beyond the stigmas: Biotic and abiotic stress incidence impact

  2022cites this paper
• Modelling biodiversity responses to land use in areas of cocoa cultivation

  2022cites this paper
• Local farmers shape ecosystem service provisioning in West African cocoa agroforests

  2022cites this paper
• Influences of Climate Variability on Cocoa Health and Productivity in Agroforestry Systems in Ghana

  2022cites this paper
• Contributions of Agroforestry Systems to Food Provisioning of Peasant Households: Conflicts and Synergies in Chiapas, Mexico

  2022cites this paper
• Forest-dependent bird communities of West African cocoa agroforests are influenced by landscape context and local habitat management

  2022cites this paper
• Cocoa production and climate variability in Cameroon: A farmer’s perspective

  2022cites this paper
• CLIMATE CHANGE AND COCOA PRODUCTION IN THE BRAZILIAN AMAZON BIOME

  2022cites this paper
• Una Aproximación al Metabolismo Social Agrario del Espacio Productivo Especializado en Banano y Cacao en el Contexto de la Revolución Verde. Costa Rica (1955-1973)

  2022cites this paper
• A quantitative appraisal of selected agroforestry studies in the Sub-Saharan Africa

  2022cites this paper
• Socio‐ecological benefits of fine‐flavor cacao in its center of origin

  2022cites this paper
• Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras

  2022cites this paper
• Tree diversity in agroforestry systems of native fine-aroma cacao, Amazonas, Peru

  2022cites this paper
• Cocoa pollination, biodiversity-friendly production, and the global market

  2021cites this paper
• Temporal dynamics of witches’ broom disease (Moniliophthora perniciosa) in six cocoa clones with and without shading

  2021cites this paper
• Maturity selection but not sowing date enhances soybean productivity and land use in a winter camelina–soybean relay system

  2021cites this paper
• Sustainable Land Use Systems in Natural Resource Policies: The Role of Agroforestry in the Rio Conventions for Small Island Developing States

  2021cites this paper
• Analysis of banana and cocoa export commodities in food system transformation, with special reference to certification schemes as drivers of change

  2021cites this paper
• A Review of the Trade-Offs across Different Cocoa Production Systems in Ghana

  2021influential citation
• Climate-Smart and Agro-ecological Farming Systems of Smallholder Farmers

  2021cites this paper
• Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru

  2021cites this paper
• Improving soil health and closing the yield gap of cocoa production in Ghana – A review

  2021cites this paper
• Climate change adaptation in and through agroforestry: four decades of research initiated by Peter Huxley

  2021cites this paper
• Contribution of soil macro-fauna to soil fertility improvement in cocoa-based (Theobroma cacao) agroforestry systems in the Littoral Region of Cameroon: Examining cocoa farmers indigenous knowledge

  2021cites this paper
• Carbon storage in cocoa growing systems across different agroecological zones in Ghana

  2021cites this paper
• Almacenamiento de carbono en sistemas agroforestales en los Llanos Orientales de Colombia

  2021cites this paper
• The potential of agroforestry concessions to stabilize Amazonian forest frontiers: a case study on the economic and environmental robustness of informally settled small-scale cocoa farmers in Peru

  2021cites this paper
• Effects of agrochemical application on the diversity and abundance of soil macro-fauna in cocoa-based (Theobroma cacao) agroforestry systems in Cameroon

  2021cites this paper
• Beta diversity and fallow length regulate soil fertility in cocoa agroforestry in the Northern Ecuadorian Amazon

  2021cites this paper
• Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households

  2021cites this paper
• Biomass and carbon stocks of organic and conventional cocoa agroforests, Ghana

  2021cites this paper
• Assessment of atmospheric and soil water stress impact on a tropical crop: the case of Theobroma cacao under Harmattan conditions in eastern Ghana.

  2021cites this paper
• Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households

  2021cites this paper
• Rehabilitation and renovation of cocoa (Theobromacacao L.) agroforestry systems. A review

  2021cites this paper
• Farm Rejuvenation-Induced Changes in Tree Spatial Pattern and Live Biomass Species of Cocoa Agroforests in Central Cameroon: Insights for Tree Conservation Incentives in Cocoa Landscapes

  2021cites this paper
• Exploring farmers' agrobiodiversity management practices and knowledge in clove agroforests of Madagascar

  2021cites this paper
• Yield of cocoa under different agroforestry systems in a dry tropical forest in western Colombia

  2021cites this paper
• Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua

  2020cites this paper