Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding.

No abstract is available for this paper.

• Publication year

  2006

• Venue

  Plant Biotechnology Journal

• Publication date

  2006-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1111/J.1467-7652.2006.00193.XPMID 17177803
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A metabolomic study of substantial equivalence of field-grown genetically modified wheat.

  2006cited by this paper
• Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes

  2006cited by this paper
• Markedly different gene expression in wheat grown with organic or inorganic fertilizer

  2005cited by this paper
• The stability of the Arabidopsis transcriptome in transgenic plants expressing the marker genes nptII and uidA.

  2005influential reference
• A Microarray-Based Comparative Analysis of Gene Expression Profiles During Grain Development in Transgenic and Wild Type Wheat

  2005influential reference
• Alteration of the embryo transcriptome of hexaploid winter wheat (Triticum aestivum cv. Mercia) during maturation and germination

  2005cited by this paper
• Analysis of HMW glutenin subunits encoded by chromosome 1A of bread wheat (Triticum aestivum L.) indicates quantitative effects on grain quality

  2004cited by this paper
• A transcriptomics resource for wheat functional genomics.

  2004cited by this paper
• Crop Evolution, Adaptation and Yield

  2004cited by this paper
• Linear Models for Microarray Data Analysis: Hidden Similarities and Differences

  2003cited by this paper
• Transge ne inheritance, segregation and expression in bread wheat

  2003influential reference
• Assumption-free analysis of quantitative real-time polymerase chain reaction (PCR) data.

  2003cited by this paper
• The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties.

  2003influential reference
• Milling and baking properties of field grown wheat expressing HMW subunit transgenes

  2003cited by this paper
• Generalized Linear Models

  2002cited by this paper
• Inhibiting expression of a tomato ripening-associated membrane protein increases organic acids and reduces sugar levels of fruit

  2001cited by this paper
• A new mathematical model for relative quantification in real-time RT-PCR.

  2001cited by this paper
• Transformation of wheat with high molecular weight subunit genes results in improved functional properties

  1997cited by this paper
• Biotechnology and food safety : report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996

  1996cited by this paper
• Ubiquitin promoter-based vectors for high-level expression of selectable and/or screenable marker genes in monocotyledonous plants

  1996cited by this paper
• Separation of plant proteins by electrophoresis.

  1995cited by this paper
• A simple and efficient method for isolating RNA from pine trees

  1993influential reference
• Generalized Linear Models

  1992cited by this paper
• Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci

  1988influential reference
• Genetics of Wheat Storage Proteins and the Effect of Allelic Variation on Bread-Making Quality

  1987cited by this paper
• Generalized Linear Models

  1984cited by this paper

• Evaluation of the Unintended Effects of Herbicide-Resistant Soybean Seeds via TMT Quantitative Proteomics and Flavonoid-Targeted Metabolomics

  2026cites this paper
• No unintended changes in the proteome and metabolome of the cisgenic fire blight resistant apple line C44.4.146

  2023cites this paper
• Transcriptomic Analysis of Mature Transgenic Poplar Expressing the Transcription Factor JERF36 Gene in Two Different Environments

  2022cites this paper
• Unintended changes in transgenic maize cause no nontarget effects

  2022cites this paper
• Genetic Variation and Unintended Risk in the Context of Old and New Breeding Techniques

  2021cites this paper
• Metabolic Analysis Reveals Cry1C Gene Transformation Does Not Affect the Sensitivity of Rice to Rice Dwarf Virus

  2021cites this paper
• Characterization and Evaluation of Transgenic Rice Pyramided with the Pi Genes Pib, Pi25 and Pi54

  2021cites this paper
• Evaluation on reprogramed biological processes in transgenic maize varieties using transcriptomics and metabolomics

  2021cites this paper
• Advancing adoption of genetically modified crops as food and feed in Africa: The case of Kenya

  2020cites this paper
• Risiken der pflanzlichen Gentechnik

  2020cites this paper
• Improving wheat protein quality for breadmaking: The role of biotechnology

  2020cites this paper
• Comparative efficacy of gypsy moth (Lepidoptera: Erebidae) entomopathogens on transgenic blight‐tolerant and wild‐type American, Chinese, and hybrid chestnuts (Fagales: Fagaceae)

  2020cites this paper
• Familiarity in the Context of Risk Assessment of Transgenic Crops: Focus on Some Countries in the Americas

  2020cites this paper
• Sequencing of two transgenic early-flowering poplar lines confirmed vector-free single-locus T-DNA integration

  2020cites this paper
• Comparative Proteomics of Phytase-transgenic Maize Seeds Indicates Environmental Influence is More Important than that of Gene Insertion

  2019cites this paper
• A REVIEW OF GENETIC IMPROVEMENT OF MAIN FRUIT TREES THROUGH MODERN BIOTECHNOLOGICAL TOOLS AND CONSIDERATIONS OF THE CULTIVATION AND RESEARCH OF THE ENGINEERED PLANT RESTRICTIONS

  2019cites this paper
• iTRAQ-based quantitative proteomic analysis of two transgenic soybean lines and the corresponding non-genetically modified isogenic variety.

  2019cites this paper
• Application of high-throughput amplicon sequencing-based SSR genotyping in genetic background screening

  2019cites this paper
• Unintended effects of transgenic rice revealed by transcriptome and metabolism.

  2019cites this paper
• A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations.

  2018cites this paper
• iTRAQ-based quantitative tissue proteomic analysis of differentially expressed proteins (DEPs) in non-transgenic and transgenic soybean seeds

  2018cites this paper
• Application of bioinformatics technology in food processing and food safety assessment

  2018cites this paper
• Risk Assessment Reference: Methods of Plant Genetic Modification

  2018cites this paper
• Safety and Risk Assessment of Food From Genetically Engineered Crops and Animals: The Challenges

  2018cites this paper
• Development and Application of Genetic Engineering for Wheat Improvement

  2018cites this paper
• New Technology Used in GMO Safety Assessment

  2017cites this paper
• Confirmation of gluten-free status of wheatgrass (Triticum aestivum)

  2017cites this paper
• RNA-seq analysis of unintended effects in transgenic wheat overexpressing the transcription factor GmDREB1

  2017cites this paper
• A Comparative Study of Selected Physical and Biochemical Traits of Wild-Type and Transgenic Sorghum to Reveal Differences Relevant to Grain Quality

  2017cites this paper
• Chapter 29 – Wheat Storage Proteins in Transgenic Rice Endosperm

  2016cites this paper
• Genetic approaches of increasing nutrient use efficiency especially nitrogen in cereal crops – A review

  2016influential citation
• Comparative proteomics of Bt-transgenic and non-transgenic cotton leaves

  2015cites this paper
• Insect-Protected Event DAS-81419-2 Soybean (Glycine max L.) Grown in the United States and Brazil Is Compositionally Equivalent to Nontransgenic Soybean

  2015cites this paper
• Using Populus as a lignocellulosic feedstock for bioethanol

  2015cites this paper
• A Comparison of transgenic and wild type soybean seeds: analysis of transcriptome profiles using RNA-Seq

  2015cites this paper
• ASSESMENT OF GENETICALLY MODIFIED ORGANISMS 1 An Assessment of Genetically Modified Organisms and Their Role in the United States Robert Calco

  2015cites this paper
• Food in a future of 10 billion

  2015cites this paper
• Implications of Plants Genetic Transformation Assessed by Geneticist, Biochemist and Physiologist

  2015cites this paper
• Using metabolomics to describe food in detail

  2015cites this paper
• Comparison of Drought Stress Response and Gene Expression between a GM Maize Variety and a Near-Isogenic Non-GM Variety

  2015cites this paper
• The environment exerts a greater influence than the transgene on the transcriptome of field-grown wheat expressing the Pm3b allele

  2015cites this paper
• Comparative study of transgenic and non-transgenic maize (Zea mays) flours commercialized in Brazil, focussing on proteomic analyses.

  2015cites this paper
• The economic power of the Golden Rice opposition

  2014cites this paper
• A comparative analysis of insertional effects in genetically engineered plants: considerations for pre-market assessments

  2014cites this paper
• Safety assessment of plant varieties using transcriptomics profiling and a one-class classifier.

  2014cites this paper
• The substantive equivalence of transgenic (Bt and Chi) and non-transgenic cotton based on metabolite profiles

  2014cites this paper
• Tempest in a Tea Pot: How did the Public Conversation on Genetically Modified Crops Drift so far from the Facts?

  2014cites this paper
• Assessment of pleiotropic transcriptome perturbations in Arabidopsis engineered for indirect insect defence

  2014cites this paper
• Genomic misconception: a fresh look at the biosafety of transgenic and conventional crops. A plea for a process agnostic regulation.

  2014cites this paper
• Profiling of Genetically Modified Organisms Using Omics Technologies

  2014cites this paper
• Analytical method evaluation and discovery of variation within maize varieties in the context of food safety: transcript profiling and metabolomics.

  2014cites this paper
• An Assessment of the Relative Influences of Genetic Background, Functional Diversity at Major Regulatory Genes, and Transgenic Constructs on the Tomato Fruit Metabolome

  2014cites this paper
• Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

  2014cites this paper
• Foodomics Strategies for the Analysis of Genetically Modified Crops

  2014cites this paper
• Analysis of the credibility of South African risk governance of genetically modified organisms and pesticides

  2014cites this paper
• Unintended compositional changes in genetically modified (GM) crops: 20 years of research.

  2013cites this paper
• Genetic Engineering of Crops for Insect Resistance

  2013cites this paper
• Do transgenesis and marker-assisted backcross breeding produce substantially equivalent plants? - A comparative study of transgenic and backcross rice carrying bacterial blight resistant gene Xa21

  2013influential citation
• [Unintended effects assessment of genetically modified crops using omics techniques].

  2013cites this paper
• GM Crop Risk Debate, Science and Socioeconomics

  2013cites this paper
• Improving grain quality: wheat

  2013cites this paper
• Wheat storage proteins in transgenic rice endosperm.

  2013cites this paper
• Metabolomics for the safety assessment of genetically modified (GM) crops

  2013cites this paper
• Foodomics strategies for the analysis of transgenic foods

  2013cites this paper
• Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids

  2013cites this paper
• Changes in endogenous gene transcript and protein levels in maize plants expressing the soybean ferritin transgene

  2013cites this paper
• Utilization of Omics Technology to Analyze Transgenic Plants

  2013cites this paper
• The Application of Reverse Genetics to Polyploid Plant Species

  2012cites this paper
• A Particular Case of Novel Food

  2012cites this paper
• Proteomics and its application in plant biotechnology

  2012cites this paper
• New aspects in quality related wheat research: II. New methodologies for better quality wheat

  2012cites this paper
• Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield

  2012cites this paper
• Genetically Modified Crops Expressing 35S-Thaumatin II Transgene: Sensory Properties and Food Safety Aspects

  2012cites this paper
• Transformação de melancia com o gene da capa proteica do Zucchini yellow mosaic virus e comparação com a cultivar parental

  2012cites this paper
• “Golden Rice”, a GMO-product for public good, and the consequences of GE-regulation

  2012cites this paper
• The identification and interpretation of differences in the transcriptomes of organically and conventionally grown potato tubers.

  2012cites this paper
• Comparison of chemical composition of different transgenic insect-resistant cotton seeds using Fourier transform infrared spectroscopy (FTIR)

  2012cites this paper
• Watermelon transformation with Zucchini yellow mosaic virus coat protein gene and comparison with parental cultivar

  2012cites this paper
• Plant biotechnology in Ireland: Understanding the factors that shape plant biotechnology risk management policy in Ireland

  2012cites this paper
• Comparison of salt stress resistance genes in transgenic Arabidopsis thaliana indicates that extent of transcriptomic change may not predict secondary phenotypic or fitness effects.

  2012cites this paper
• Transcriptional network analysis of the tryptophan-accumulating rice mutant during grain filling

  2012cites this paper
• Non-Uniform Distribution Pattern for Differentially Expressed Genes of Transgenic Rice Huahui 1 at Different Developmental Stages and Environments

  2012cites this paper
• Regulation of Genetically Modified Crops in USA and Canada: American Overview

  2012cites this paper
• Integrating Omics in Food Quality and Safety Assessment

  2012cites this paper
• Comparability of imazapyr-resistant Arabidopsis created by transgenesis and mutagenesis

  2012cites this paper
• Fate of transgenes in the forest tree genome

  2011cites this paper
• MS-based analytical methodologies to characterize genetically modified crops.

  2011cites this paper
• Genomic Misconception of Transgenesis

  2011cites this paper
• Proteomic analysis of MON810 and comparable non-GM maize varieties grown in agricultural fields

  2011cites this paper
• PROTEOME ANALYSIS OF TRANSGENIC Bt AND NON-Bt BRINJAL (Solanum melongena L.)

  2011cites this paper
• Unintended effects of genetic modifications and methods of their analysis in plants

  2011cites this paper
• Biodiversity and the debate on GM crops

  2011cites this paper
• Production and characterization of transgenic maize plants designed to improve iron nutrition

  2011cites this paper
• Molecular profiling--a tool for addressing emerging gaps in the comparative risk assessment of GMOs.

  2011cites this paper
• Safety Assessment of GMO-derived Foods

  2011cites this paper
• In consideration of GMOs: a virtual special issue of the Plant Biotechnology Journal.

  2011cites this paper
• Safe composition levels of transgenic crops assessed via a clinical medicine model

  2010cites this paper
• The dangers of nature and food

  2010cites this paper
• Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics.

  2010cites this paper
• Genetically modified myths and realities.

  2010cites this paper