New approaches to therapy with omega-3 fatty acids

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Current Atherosclerosis Reports

• Publication date

  2008-01-31

• Fields of study

  Medicine

• Identifiers
  DOI 10.1007/S11883-008-0012-4PMID 18366989
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic recommendations for omega-3 fatty acids and a review of the literature.

  2009cited by this paper
• The composition of food consumed by Greenland Eskimos.

  2009cited by this paper
• Fish consumption and risk of sudden cardiac death.

  2009cited by this paper
• Food Omega-3 Fatty Acid Intake of Individuals (Total, Linolenic Acid, Long-Chain) and Their Blood Pressure: INTERMAP Study

  2007cited by this paper
• Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia.

  2007cited by this paper
• Long-term fish consumption is associated with protection against arrhythmia in healthy persons in a Mediterranean region--the ATTICA study.

  2007cited by this paper
• n-3 PUFA in CVD: influence of cytokine polymorphism

  2007cited by this paper
• n-3 Polyunsaturated fatty acids and human cytokine synthesis

  2007cited by this paper
• Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs).

  2006cited by this paper
• [Biomarkers for the evaluation of valvular aortic stenosis].

  2006cited by this paper
• A multi-country health-economic evaluation of highly concentrated n-3 polyunsaturated fatty acids in the secondary prevention after myocardial infarction.

  2006cited by this paper
• Oral Omega n3-PUFA Therapy (Omacor) Has No Impact on Indices of Heart Rate Variability in Stable Post Myocardial Infarction Patients

  2006cited by this paper
• Effects of omega-3 polyunsaturated fatty acids on plasma indices of thrombogenesis and inflammation in patients post-myocardial infarction.

  2006cited by this paper
• Highly Purified Omega-3 Fatty Acids for Secondary Prevention of Sudden Cardiac Death After Myocardial Infarction—Aims and Methods of the OMEGA-Study

  2006cited by this paper
• Biomarker zur Abschätzung des Schweregrades der Aortenklappenstenose

  2006cited by this paper
• Education and debate

  2005cited by this paper
• Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

  2004cited by this paper
• USDA Nutrient Data Laboratory

  2004cited by this paper
• Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.

  2003cited by this paper
• Measurement of mercury levels in concentrated over-the-counter fish oil preparations: is fish oil healthier than fish?

  2003cited by this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2002cited by this paper
• Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

  2002cited by this paper
• Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione

  2002cited by this paper
• Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

  2002cited by this paper
• Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study.

  2002cited by this paper
• N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.

  2002cited by this paper
• Intake of fish and omega-3 fatty acids and risk of stroke in women.

  2001cited by this paper
• FISH CONSUMPTION AND THE 30-YEAR RISK OF FATAL MYOCARDIAL INFARCTION

  2000cited by this paper
• Fatty acid modulation of endothelial activation.

  2000cited by this paper
• The effect of supplementation with omega-3 fatty acids on soluble markers of endothelial function in patients with coronary heart disease.

  1999cited by this paper
• Omega-3 fatty acids in adipose tissue and risk of myocardial infarction: the EURAMIC study.

  1999influential reference
• Essential fatty acids as determinants of lipid requirements in infants, children and adults

  1999cited by this paper
• N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial.

  1999cited by this paper
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

  1999cited by this paper
• Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.

  1999cited by this paper
• The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.

  1999cited by this paper
• Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study.

  1999cited by this paper
• n-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study

  1999cited by this paper
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

  1999cited by this paper
• Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction Final Report of the Lyon Diet Heart Study

  1999cited by this paper
• Soluble cell adhesion molecules in hypertriglyceridemia and potential significance on monocyte adhesion.

  1998cited by this paper
• Fish consumption and risk of sudden cardiac death.

  1998cited by this paper
• Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study.

  1998cited by this paper
• Use of Fish Oils Appears to Reduce Infarct Size as Estimated from Peak Creatine Kinase and Lactate Dehydrogenase Activities

  1998cited by this paper
• Fish consumption and the 30-year risk of fatal myocardial infarction.

  1997cited by this paper
• n-3 fatty acids and serum lipoproteins: human studies.

  1997cited by this paper
• n-3 fatty acids and urinary excretion of nitric oxide metabolites in humans.

  1997cited by this paper
• Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction.

  1997cited by this paper
• Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4

  1997influential reference
• Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

  1997cited by this paper
• Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

  1997cited by this paper
• Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease.

  1997cited by this paper
• Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study.

  1997cited by this paper
• Prevention of ischemia-induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs

  1997cited by this paper
• Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients.

  1996cited by this paper
• The Relationship Between Fish Consumption and Stroke Incidence: The NHANES I Epidemiologie Follow-up Study

  1996cited by this paper
• Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

  1996cited by this paper
• Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study.

  1996cited by this paper
• n-3 polyunsaturated fatty acids and human cytokine synthesis.

  1996cited by this paper
• Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study.

  1996cited by this paper
• Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency.

  1996cited by this paper
• Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

  1996cited by this paper
• The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

  1996cited by this paper
• Serum fatty acids and the risk of stroke.

  1995cited by this paper
• Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

  1995cited by this paper
• Serum fatty acids and the risk of coronary heart disease.

  1995cited by this paper
• Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.

  1995cited by this paper
• The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population.

  1995cited by this paper
• Effect of specific phospholipid molecular species incorporated in human platelet membranes on thromboxane A2/prostaglandin H2 receptors.

  1995cited by this paper
• Fish oil improves arterial compliance in non-insulin-dependent diabetes mellitus.

  1994cited by this paper
• Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males.

  1994cited by this paper
• Diet and reinfarction.

  1994cited by this paper
• Antiarrhythmic effects of eicosapentaenoic acid during myocardial infarction--enhanced cardiac microsomal (Ca(2+)-Mg2+)-ATPase activity.

  1994cited by this paper
• Does Fish Oil Lower Blood Pressure? A Meta‐Analysis of Controlled Trials

  1993cited by this paper
• Preventing restenosis with fish oils following coronary angioplasty. A meta-analysis.

  1993cited by this paper
• Associations of fish intake and dietary n-3 polyunsaturated fatty acids with a hypocoagulable profile. The Atherosclerosis Risk in Communities (ARIC) Study.

  1993cited by this paper
• Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids.

  1992cited by this paper
• Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

  1989cited by this paper
• Dietary supplementation with omega-3 fatty acids prolongs platelet survival in hyperlipidemic patients with atherosclerosis.

  1989cited by this paper
• In Vitro Incorporation and Metabolism of Icosapentaenoic and Docosahexaenoic Acids in Human Platelets - Effect on Aggregation

  1986cited by this paper
• The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

  1985cited by this paper
• Enhancing effect of dietary supplementation with omega-3 fatty acids on plasma fibrinolysis in normal subjects.

  1985cited by this paper

• Traitement des dyslipidémies : moyens pharmacologiques, indications et recommandations thérapeutiques

  2020cites this paper
• EFFECT OF OMEGA-3 FATTY ACIDS ENRICHED FISH OIL ON DEXAMETHASONE INDUCED INSULIN RESISTANCE AND HYPERTENSION IN RATS

  2019influential citation
• Dietary Fish Oil Protects Against Gentamicin, Cisplatin, Uranyl Nitrate, and Nitric Oxide Donor/Metabolite-Induced Nephrotoxicity and Oxidative Damage in Rat Kidney

  2016cites this paper
• Novel aspirin-triggered neuroprotectin D1 attenuates cerebral ischemic injury after experimental stroke.

  2012cites this paper
• Protective effect of ω-3 polyunsaturated fatty acids on L-arginine-induced nephrotoxicity and oxidative damage in rat kidney

  2012cites this paper
• Apoptosis as a Mechanism Involved in the Anticancer Effect of Dietary n-3 Polyunsaturated Fatty Acids

  2012cites this paper
• Protective effect of ω-3 polyunsaturated fatty acids (PUFAs) on sodium nitroprusside–induced nephrotoxicity and oxidative damage in rat kidney

  2012cites this paper
• A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

  2010cites this paper
• Traitements des dyslipidémies : moyens pharmacologiques. Indications et recommandations thérapeutiques

  2010cites this paper
• Neuroinflammation resulting from covert brain invasion by common viruses – A potential role in local and global neurodegeneration

  2010cites this paper
• Forget glucose: what about lipids in critical illness?

  2009cites this paper
• Lifestyle and stroke risk: a review

  2009cites this paper
• The Feasibility of a Randomized Controlled Trial Investigating the Effects of Fish Oil - Eicosapentaenoic Acid (EPA) and Docosahexanoic Acid (DHA) - on Chronic Ventilator Patients in a Long-Term Acute Care Hospital (LTACH) Setting

  2009cites this paper
• Dietary n-3 PUFA vascular targeting and the prevention of tumor growth and age-related macular degeneration.

  2009cites this paper
• Clinical update on nursing home medicine: 2008.

  2008cites this paper
• Updates from the AMDA Meeting Clinical Update on Nursing Home Medicine: 2013

  2008cites this paper