Diet and reinfarction.

No abstract is available for this paper.

• Publication year

  1994

• Venue

  European Heart Journal

• Publication date

  Unknown publication date

• Fields of study

  Medicine

• Identifiers
  PMID 7988613
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART).

  1992cited by this paper
• Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey.

  1992cited by this paper
• Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids.

  1991cited by this paper
• Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n-3 fatty acids in mildly hyperlipidemic males.

  1991cited by this paper
• Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

  1989cited by this paper

• Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

  2020cites this paper
• Early-onset coronary atherosclerosis in patients with low levels of omega-3 fatty acids

  2020cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2020cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2020cites this paper
• Nutraceutical Composition and Antimicrobial Activity of Cyperus Esculentus (Tiger Nut) Against Urinary Tract Infection Pathogens

  2020cites this paper
• High levels of eicosapentaenoic acid are associated with lower pericoronary adipose tissue attenuation as measured by coronary CTA.

  2020cites this paper
• Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs.

  2019cites this paper
• The Benefits of Marine Omega-3s for the Prevention and Treatment of Cardiovascular Disease.

  2019cites this paper
• Recent Clinical Trials Shed New Light on the Cardiovascular Benefits of Omega-3 Fatty Acids.

  2019cites this paper
• Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

  2018cites this paper
• Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

  2018cites this paper
• Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

  2018cites this paper
• Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

  2018cites this paper
• Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

  2018cites this paper
• Omega-6 fats for the primary and secondary prevention of cardiovascular disease.

  2018cites this paper
• Foods, Nutrients and Food Ingredients with Authorised EU Health Claims : Volume 3

  2016cites this paper
• History and future of omega-3 fatty acids in cardiovascular disease

  2016cites this paper
• Omega-3 Fatty Acids and Cardiovascular Disease: Are There Benefits?

  2016cites this paper
• Effects of the extracts of two varieties of tiger nut based on their dietary constituents

  2016cites this paper
• Vascular protection by the new formation of omega-3 : role of endothelial NO synthase

  2015cites this paper
• Modification of egg yolk fatty acids profile by using different oil sources

  2015cites this paper
• Reduction in saturated fat intake for cardiovascular disease.

  2015cites this paper
• Evidence-Based Practices in a Changing World

  2014cites this paper
• THE EFFECT OF AQUEOUS EXTRACT OF CYPERUS ESCULENTUS ON SOME LIVER FUNCTIONAL INDICES IN RABBIT * 1

  2014cites this paper
• [Practical value of omega-3 polyunsaturated fatty acids for prevention of sudden cardiac death].

  2013cites this paper
• APOE genotype modifies the association between plasma omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA).

  2013cites this paper
• Effectiveness of Omega-3 Supplement on Lipid Profile and Lipid Peroxidation in Kidney Allograft Recipients

  2013cites this paper
• APOE genotype modifies the association between plasma measured omega-3 fatty acids and plasma lipids in the Multi-Ethnic Study of Atherosclerosis (MESA)

  2013cites this paper
• Omega-3 fatty acids in anti-inflammation (pro-resolution) and GPCRs.

  2012cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2012cites this paper
• [Omega-3-polyunsaturated fatty acids: profs of benefit and perspectives of application].

  2012cites this paper
• n-3 fatty acids in cardiovascular disease.

  2011cites this paper
• drug therapy n – 3 Fatty Acids in Cardiovascular Disease

  2011cites this paper
• n–3 Fatty Acids in Cardiovascular Disease

  2011cites this paper
• Reduced or modified dietary fat for preventing cardiovascular disease.

  2011cites this paper
• Essential fatty acid intake and coronary heart disease risk factors among college students of 3 ethnic groups.

  2011cites this paper
• Fatty Acids in Cardiovascular Disease

  2011cites this paper
• Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids.

  2010cites this paper
• The phytochemical, proximate and amino acid compositions of the extracts of two varieties of tiger nut (cyperus esculentus ) and their effects on sickle cell hemoglobin polymerization

  2010cites this paper
• The utility of omega-3 fatty acids in cardiovascular disease.

  2009cites this paper
• Fish and heart disease: what is the real story?

  2009cites this paper
• n-3 Polyunsaturated fatty acids are still underappreciated and underused post myocardial infarction

  2008cites this paper
• Dispelling the Myths About Omega-3 Fatty Acids

  2008cites this paper
• New approaches to therapy with omega-3 fatty acids

  2008cites this paper
• Health Consultation Evaluation of PCBs, PBDEs and Selected Metals in the Spokane River, Including Long Lake

  2008cites this paper
• Differences between Dietary Supplement and Prescription Drug Omega-3 Fatty Acid Formulations: A Legislative and Regulatory Perspective

  2008cites this paper
• Subdural Hematoma After a Fall in an Elderly Patient Taking High‐Dose Omega‐3 Fatty Acids with Warfarin and Aspirin: Case Report and Review of the Literature

  2007cites this paper
• Secondary prevention of CHD in UK men: the Diet and Reinfarction Trial and its sequel

  2007cites this paper
• Elevation of Low-Density Lipoprotein Cholesterol Concentration with Over-the-Counter Fish Oil Supplementation

  2007cites this paper
• Fish oils and vascular disease prevention: an update.

  2007cites this paper
• (N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in rats.

  2006cites this paper
• Etude des effets et des mécanismes cardioprotecteurs de l'éthanol chez le rat

  2006cites this paper
• Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

  2006cites this paper
• Current clinical applications of omega-6 and omega-3 fatty acids.

  2006cites this paper
• Is Fish Oil Good or Bad for Heart Disease? Two Trials with Apparently Conflicting Results

  2005cites this paper
• Marine n-3 polyunsaturated fatty acids and coronary heart disease: Part II. clinical trials and recommendations.

  2005cites this paper
• Fatty acids and CHD

  2005cites this paper
• Omega 3 fatty acids for prevention and treatment of cardiovascular disease.

  2004cites this paper
• Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.

  2003cites this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2003cites this paper
• Lack of benefit of dietary advice to men with angina: results of a controlled trial

  2003cites this paper
• OMEGA‐3 FATTY ACIDS: THEIR ROLE IN THE PREVENTION AND TREATMENT OF ATHEROSCLEROSIS RELATED RISK FACTORS AND COMPLICATIONS

  2003cites this paper
• Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.

  2002cites this paper
• Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease

  2002cites this paper
• Clinical trial evidence for the cardioprotective effects of omega-3 fatty acids

  2001cites this paper
• From Inuit to implementation: omega-3 fatty acids come of age.

  2000cites this paper
• Preventing, stopping, or reversing coronary artery disease--triglyceride-rich lipoproteins and associated lipoprotein and metabolic abnormalities: the need for recognition and treatment.

  2000cites this paper
• Triglycerides as a risk factor in cardiac heart disease

  1999cites this paper
• Nonpharmacologic treatment of hypertriglyceridemia: Focus on fish oils

  1999cites this paper
• Dietary fatty acids in human thrombosis and hemostasis.

  1997cites this paper
• It is more important to increase the intake of unsaturated fats than to decrease the intake of saturated fats: evidence from clinical trials relating to ischemic heart disease.

  1997cites this paper
• Polyunsaturated fatty acids and platelet aggregation.

  1996cites this paper
• Which changes in diet prevent coronary heart disease? A review of clinical trials of dietary fats and antioxidants.

  1996cites this paper
• Fish and heart disease.

  1995cites this paper