Soybean (Glycine max L. Merrill) is a key commodity for United States agriculture. Here we analyze the economic impacts of 23 common soybean diseases in 28 soybean-producing states in the U.S., from 1996 to 2016. From 1996 to 2016, the total estimated economic loss due to soybean diseases in the U.S. was $81.39 billion, with $68.98 billion and $12.41 billion accounting for the northern and southern U.S. losses, respectively. Across states and years, soybean cyst nematode, charcoal rot, and seedling diseases were the most economically damaging pathogens/diseases while soybean rust, bacterial blight, and southern blight were the least economically damaging. Significantly positive linear correlation of mean soybean yield loss with the mean state-wide soybean production (MT) and mean soybean yield (kg ha−1) indicated that high production zones are more vulnerable to soybean diseases-associated yield losses. Our findings provide useful insights into how research, policy, and educational efforts should be prioritized in soybean disease management.
Dissecting the economic impact of soybean diseases in the United States over two decades
A. Bandara,D. Weerasooriya,C. Bradley,T. Allen,P. Esker
Published 2019 in bioRxiv
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- Publication year
2019
- Venue
bioRxiv
- Publication date
2019-05-31
- Fields of study
Agricultural and Food Sciences, Biology, Medicine, Economics
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Semantic Scholar, PubMed
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