Lack of association between arterial blood pressure and erythrocyte fatty acid composition in an Italian population sample.

No abstract is available for this paper.

• Publication year

  1987

• Venue

  Scandinavian Journal of Clinical and Laboratory Investigation

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1080/00365518709168877PMID 3576115
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Lipid and blood pressure-lowering effect of mackerel diet in man.

  1983cited by this paper
• Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects.

  1983cited by this paper
• Plasma and erythrocyte fatty acids: a methodology for evaluation of hypocholesterolemic dietary interventions.

  1983cited by this paper
• Relation of blood pressure to reported intake of salt, saturated fats, and alcohol in healthy middle-aged population.

  1983cited by this paper
• VEGETARIAN DIET AND BLOOD PRESSURE

  1983cited by this paper
• Serum fatty acids in Finnish men.

  1983cited by this paper
• Fatty-acid composition of serum lipids predicts myocardial infarction.

  1982cited by this paper
• High performance liquid chromatography (HPLC) of arachidonic acid metabolites.

  1982cited by this paper
• The role of dietary essential fatty acids and prostaglandins in reducing blood pressure.

  1981cited by this paper
• Effect of polyunsaturate-rich vegetable oils on blood pressure in essential hypertension.

  1981cited by this paper
• Essential fatty acid deficiency.

  1981cited by this paper
• Intervention study in high school students with elevated blood pressures. Dietary experiment with polyunsaturated fatty acids.

  1980cited by this paper
• Red blood cell fatty acid composition in a sample of Italian middle-aged men on free diet.

  1980cited by this paper
• Blood pressure and adipose tissue linoleic acid

  1979cited by this paper
• The relationship of dietary fats to prostaglandin biosynthesis

  1979cited by this paper
• Risk factors for ischaemic heart-disease in normal men aged 40. Edinburgh-Stockholm Study.

  1978cited by this paper
• Hypotensive effect of dietary prostaglandin precursor in hypertensive man

  1978cited by this paper
• Reduction in blood pressure associated with high polyunsaturated fat diets that reduce blood cholesterol in man.

  1975cited by this paper
• Effects of dietary fats on human erythrocyte fatty acid patterns.

  1963cited by this paper

• The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk

  2021cites this paper
• Exploratory serum fatty acid patterns associated with blood pressure in community-dwelling middle-aged and elderly Chinese

  2016cites this paper
• Higher erythrocyte n-3 PUFAs are associated with decreased blood pressure in middle-aged and elderly Chinese adults.

  2014cites this paper
• Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertension.

  2010cites this paper
• Dietary fats and blood pressure: a critical review of the evidence.

  2009cites this paper
• Dietary saturated and unsaturated fats as determinants of blood pressure and vascular function

  2009cites this paper
• Plasma fatty acid composition and 6-year incidence of hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study.

  1999cites this paper
• Serum fatty acids and blood pressure.

  1996cites this paper
• Urban/rural differences in red blood cell fatty acid composition, plasma lipids and diet in Melanesian Fijians.

  1995cites this paper
• Dietary fat and blood pressure.

  1994cites this paper
• Dietary Fats and Blood Pressure

  1994cites this paper
• Food use and health effects of soybean and sunflower oils.

  1991cites this paper
• Dietary fats and blood pressure: a critical review of the evidence.

  1989cites this paper