Dietary fats and blood pressure: a critical review of the evidence.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Nutrition Reviews

• Publication date

  2009-04-27

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1111/J.1753-4887.1989.TB02753.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect on blood pressure of two diets differing in total fat but not in saturated and polyunsaturated fatty acids in healthy volunteers.

  1988cited by this paper
• Dietary sodium restriction as adjunctive treatment of hypertension.

  1988cited by this paper
• The association of dietary fat with serum cholesterol in vegetarians: the effect of dietary assessment on the correlation coefficient.

  1988cited by this paper
• Low blood pressure in vegetarians: effects of specific foods and nutrients.

  1988cited by this paper
• Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group.

  1988cited by this paper
• An epidemiologic appraisal of the associations between the fatty acids esterifying serum cholesterol and some cardiovascular risk factors in middle-aged men.

  1988cited by this paper
• Blood pressure, dietary fats, and antioxidants.

  1988cited by this paper
• Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing.

  1988cited by this paper
• Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group.

  1988cited by this paper
• Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

  1987cited by this paper
• Adipose tissue fatty acids and blood pressure in middle-aged men from southern Italy.

  1987cited by this paper
• Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study.

  1987cited by this paper
• Diet, alcohol, body mass, and social factors in relation to blood pressure: the Caerphilly Heart Study.

  1987cited by this paper
• Associations of dietary fat, regional adiposity, and blood pressure in men.

  1987cited by this paper
• Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.

  1987cited by this paper
• Lack of association between arterial blood pressure and erythrocyte fatty acid composition in an Italian population sample.

  1987cited by this paper
• Low-dose aspirin prevents pregnancy-induced hypertension and pre-eclampsia in angiotensin-sensitive primigravidae.

  1986cited by this paper
• Does dietary linolenic acid influence blood pressure?

  1986cited by this paper
• Total energy intake: implications for epidemiologic analyses.

  1986cited by this paper
• Influence of dietary linoleic acid on leucocyte sodium transport and blood pressure.

  1986cited by this paper
• Linoleic acid content in adipose tissue and coronary heart disease.

  1986cited by this paper
• Dietary fat and blood pressure: an intervention study on the effects of a low-fat diet with two levels of polyunsaturated fat.

  1985cited by this paper
• Diet, blood pressure, and multicollinearity.

  1985cited by this paper
• Alcohol, nutrient intake, and hypertension in US adults.

  1985cited by this paper
• Blood pressure and dietary polyunsaturated and saturated fats: a controlled trial.

  1985cited by this paper
• Adipose tissue and platelet fatty acids and coronary heart disease in Scottish men.

  1984cited by this paper
• Dietary potassium and blood pressure in a population.

  1984cited by this paper
• Relation of blood pressure to reported intake of salt, saturated fats, and alcohol in healthy middle-aged population.

  1983cited by this paper
• Controlled, randomised trial of the effect of dietary fat on blood pressure.

  1983cited by this paper
• The Relationship of Blood Pressure to Diet and Lifestyle in Two Religious Populations

  1983cited by this paper
• Fatty-acid composition of serum lipids predicts myocardial infarction.

  1982cited by this paper
• Double-blind randomised crossover trial of moderate sodium restriction in essential hypertension.

  1982cited by this paper
• The Two‐Period Crossover Trial

  1982cited by this paper
• Effect of polyunsaturate-rich vegetable oils on blood pressure in essential hypertension.

  1981cited by this paper
• Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat.

  1981cited by this paper
• Sequential changes in plasma lipoproteins and body fat composition during polyunsaturated fat feeding in man

  1980cited by this paper
• Linoleic acid and blood pressure.

  1980cited by this paper
• Multivariate analysis of diet and serum lipids in normal men.

  1980cited by this paper
• The crossover experiment for clinical trials.

  1980cited by this paper
• Blood pressure in vegetarians.

  1974cited by this paper
• Letter: Intravenous feeding.

  1974cited by this paper
• A Controlled Clinical Trial of a Diet High in Unsaturated Fat in Preventing Complications of Atherosclerosis

  1969cited by this paper
• The National Diet-Heart Study Final Report.

  1969cited by this paper
• Controlled trial of soyabean oil in myocardial infarction.

  1968cited by this paper
• Controlled trial of soya-bean oil in myocardial infarction.

  1968cited by this paper
• CANCER RESEARCH: SOME FORWARD STEPS.

  1965cited by this paper
• Effects of diet in essential hypertension. III. Alterations in sodium chloride, protein and fat intake.

  1954cited by this paper

• Effects of EPA and DHA on blood pressure and inflammatory factors: a meta-analysis of randomized controlled trials

  2019cites this paper
• FIBER DIET ON LIFE STYLE HEALTH PROFILES IN HYPERTENSIVE MALES OF VARIOUS ETHNIC POPULATIONS

  2017cites this paper
• Nutritional Status of Hypertensive Men in Gyeongnam Area

  2016cites this paper
• Association of Dietary Macronutrient Estimated from Three-days Weighed Records with Blood Pressure in Middle-aged Japanese Men Levels

  2014cites this paper
• Kapitel 6 – Bluthochdruck (Hypertonie)

  2014cites this paper
• Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.

  2014cites this paper
• Effect of olive, almond and walnut oil on cardiovascular risk factors in type 2 diabetic patients

  2013cites this paper
• Effects of deep-frying oil on blood pressure and oxidative stress in spontaneously hypertensive and normotensive rats.

  2010cites this paper
• Relationship of Dietary Linoleic Acid to Blood Pressure: The International Study of Macro-Micronutrients and Blood Pressure Study

  2008cites this paper
• Chapter 7 – Dietary Fats and Blood Pressure

  2007cites this paper
• Mortalidad por infarto agudo del miocardio en la unidad de cuidados intensivos

  2005cites this paper
• of body mass and alcohol, nutrient, fiber, and caffeine intakes to blood pressure in the special intervention and usual care groups in the Multiple Risk Factor Intervention

  2005cites this paper
• Fatty acids and cardiovascular diseases.

  2000cites this paper
• Pre-enrollment diets of Dietary Approaches to Stop Hypertension trial participants. DASH Collaborative Research Group.

  1999cites this paper
• [Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects].

  1999cites this paper
• Dietary factors in the pathogenesis and treatment of hypertension.

  1998cites this paper
• Association of Dietary Macronutrient Levels Estimated from Three-days Weighed Food Records with Blood Pressure in Middle-aged Japanese Men

  1998cites this paper
• Relationship of food intake and dietary patterns with blood pressure levels among middle-aged Japanese men.

  1998cites this paper
• Modelling the associations of BMI physical activity and diet with arterial blood pressure: some results from the Allied Dunbar National Fitness Survey.

  1997cites this paper
• Protein utilization in humans as affected by level of dietary fat

  1996cites this paper
• VEGETARIAN DIET COMPONENTS, PROTEIN AND BLOOD PRESSURE: WHICH NUTRIENTS ARE IMPORTANT?

  1995cites this paper
• The questionable wisdom of a low-fat diet and cholesterol reduction.

  1994cites this paper
• Dietary Fats, Fish, and Blood Pressure

  1993cites this paper
• Role of N‐6 and N‐3 Fatty Acids in the Dietary Treatment of Metabolic Disorders

  1993cites this paper
• Nutrition and diseases of women: cardiovascular disorders.

  1993cites this paper
• Childhood prevention of essential hypertension.

  1993cites this paper
• Long-term effects of linoleic-acid-enriched diet on albuminuria and lipid levels in Type 1 (insulin-dependent) diabetic patients with elevated urinary albumin excretion

  1992cites this paper
• Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin

  1992cites this paper
• Effects of alterations in fatty acid intake on the blood pressure of adolescents: the Exeter-Andover Project.

  1992cites this paper
• Nutrition and Hypertension Prevention

  1991cites this paper
• 2 – Diet and Cardiovascular Disease

  1991cites this paper
• Food use and health effects of soybean and sunflower oils.

  1991cites this paper
• Long‐term Effectiveness of Nonpharmacological Treatment of Hypertension

  1991cites this paper
• Designcriteriafor studiesexaminingindividualfatty acid effectson cardiovasculardiseaseriskfactors : humanand animalstudies 1 ' 2

  year unknowncites this paper
• THE EFFECT OF DIFFERENT DEEP FRIED VEGETABLE OIL ON CARDIOVASCULAR SYSTEM IN RATS MODEL

  year unknowncites this paper