Quantitative structure activity relationship for the effect of benzoic acids, cinnamic acids and benzaldehydes on Listeria monocytogenes.

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Journal of Applied Bacteriology

• Publication date

  1996-03-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1111/J.1365-2672.1996.TB03224.XPMID 8852677
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Sensitivity of Listeria monocytogenes to rosemary (Rosmarinus officinalis L.)

  1994cited by this paper
• The effect of chlorogenic, gallic and quinic acids on the growth of spoilage strains of Lactobacillus collinoides and Lactobacillus brevis

  1994cited by this paper
• The effect of hydroxycinnamic acids on the growth of wine‐spoilage lactic acid bacteria

  1993cited by this paper
• Sensitivity of Listeria monocytogenes to Selected Spices.

  1993cited by this paper
• Some observations on classical QSAR

  1993cited by this paper
• Antibotulinal Properties of Selected Aromatic and Aliphatic Aldehydes.

  1993cited by this paper
• Influence of Altered Fatty Acid Composition on Resistance of Listeria monocytogenes to Antimicrobials.

  1993cited by this paper
• Toxicity of Tannic Compounds to Microorganisms

  1992cited by this paper
• A survey of Hammett substituent constants and resonance and field parameters

  1991cited by this paper
• SENSITIVITY OF LISTERIA MONOCYTOGENES TO SPICES AT TWO TEMPERATURES

  1991cited by this paper
• The Antimicrobial Activity of Phenolic Compounds Against Listeria monocytogenes and Their Effectiveness in a Model Milk System.

  1989cited by this paper
• The parametrization of lipophilicity and other structural properties in drug design

  1987cited by this paper
• Some Critical Remarks Concerning the Inductive Parameter σI Part III: Parametrization of the Ortho Effect in Benzoic Acids and Phenols

  1984cited by this paper
• Physicochemical and topological correlates of the enzymatic acetyltransfer reaction.

  1983cited by this paper
• Structure-activity studies on sulfamate sweetners III: structure-taste relationships for heterosulfamates.

  1983cited by this paper
• Influence of Plant Phenolic Acids on Growth and Cellulolytic Activity of Rumen Bacteria

  1982cited by this paper
• Molecular structure influencing either a sweet or bitter taste among aldoximes.

  1980cited by this paper
• Quantitative Models of Steric Effects

  1977cited by this paper
• Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.

  1973cited by this paper
• Lipophilic character and biological activity of drugs. II. The parabolic case.

  1973cited by this paper
• Studies on the mechanism of the antimicrobial action of oleuropein.

  1972cited by this paper
• Partition coefficients and their uses

  1971cited by this paper
• Studies on the antimicrobial activity of olive phenolic compounds.

  1970cited by this paper
• Structure-activity correlations for antibacterial agents on gram-positive and gram-negative cells.

  1968cited by this paper
• The mode of action of antibacterial agents.

  1967cited by this paper
• p-σ-π Analysis. A Method for the Correlation of Biological Activity and Chemical Structure

  1964cited by this paper

• Discovery of potential anti- Staphylococcus aureus natural products and their mechanistic studies using machine learning and molecular dynamic simulations

  2024cites this paper
• Methane reduction by quercetin, tannic and salicylic acids: influence of molecular structures on methane formation and fermentation in vitro

  2023cites this paper
• Effects of Adding Cinnamon, ZnO, and CuO Nanoparticles on the Antibacterial Properties of a Glass Ionomer Cement as the Luting Agent for Orthodontic Bands and Their Cytotoxicity

  2022cites this paper
• Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against Geotrichum citri-aurantii through Structure-Activity Relationship Analysis.

  2022cites this paper
• Biodegradation of PLA-PHBV Blend Films as Affected by the Incorporation of Different Phenolic Acids

  2022cites this paper
• Antimicrobial action of phenolic acids combined with violet 405-nm light for disinfecting pathogenic and spoilage fungi.

  2022cites this paper
• Survival of potential probiotic isolated from fermented tea leaf and encapsulated in multilayer beads stored in makiang (Cleistocalyx nervosum var. paniala) juice

  2022cites this paper
• Synergistic inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by gallic acid and thymol and its potential application on fresh-cut tomatoes.

  2021cites this paper
• Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

  2021cites this paper
• HPLC determination of pKa value of benfotiamine

  2021cites this paper
• Selective Inhibition of Zophobas morio luciferase-like enzyme luminescence by diclofenac and potential suitability for light off biosensing.

  2020cites this paper
• EVALUATION OF THE PRODUCTIVITY PERFORMANCE OF BROILER’S FED ON FEEDS TREATED WITH POWDER, ALCOHOL EXTRACT, NANOMOLECULES AND SILVER NANOPARTICLES OF SAGE AND CINNAMON PLANTS FOR TREATMENT OF AFB1 TOXICITY

  2020cites this paper
• Comparison of Antimicrobial Efficacy of Cinnamon Bark Oil Incorporated and Probiotic Blend Incorporated Mucoadhesive Patch against Salivary Streptococcus mutans in Caries Active 7–10-year-old Children: An In Vivo Study

  2020cites this paper
• The effect of incorporation Nano Cinnamon powder on the shear bond of the orthodontic composite (an in vitro study).

  2020cites this paper
• Lignans, Amides, and Saponins from Haplophyllum tuberculatum and Their Antiprotozoal Activity

  2020cites this paper
• Essential Oils and Health

  2020cites this paper
• New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni

  2019cites this paper
• Gases and Vapors Used in Food

  2019cites this paper
• Prolonging food shelf-life by dual actives release from multi-layered polymer particles.

  2019cites this paper
• Young astringent persimmon tannin inhibits methicillin-resistant Staphylococcus aureus isolated from pork

  2019cites this paper
• Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models.

  2019cites this paper
• HPLC determination of pka value of 10-hydroxy-2-decenoic acid

  2018cites this paper
• Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract.

  2018cites this paper
• Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure-activity relationships.

  2018cites this paper
• THE EFFECT OF PLANT QUALITY ON SURVIVAL OF LYMANTRIA DISPAR (LEPIDOPTERA: LYMANTRIIDAE) LARVAE INFECTED BY BACILLUS THURINGIENSIS BERLINER

  2017cites this paper
• THE EFFECT OF PLANT QUALITY ON SURVIVAL OF LYMANTRIA DISPAR (LEPIDOPTERA: LYMANTRIIDAE) LARVAE INFECTED BY BACILLUS THURINGIENSIS BERLINER SUBSP. KURSTAKI

  2017cites this paper
• Antibacterial and Antiadhesive Activities of Extracts from Edible Plants against Soft Drink Spoilage by Asaia spp.

  2017cites this paper
• Two choices for the functionalization of silica nanoparticles with gallic acid: characterization of the nanomaterials and their antimicrobial activity against Paenibacillus larvae

  2016cites this paper
• In Silico Prediction of Cytochrome P450-Drug Interaction: QSARs for CYP3A4 and CYP2C9

  2016cites this paper
• Utilisation of Natural and By-Products to Improve Wine Safety

  2016influential citation
• Anticancer and Antibacterial Activity of Gallic Acid from Caesalpinia mimosoides Lamk

  2016cites this paper
• Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review

  2016cites this paper
• Inhibitory Effects of Gallic Acid Isolated from Caesalpinia mimosoides Lamk on Cholangiocarcinoma Cell Lines and Foodborne Pathogenic Bacteria.

  2016cites this paper
• Phytochemical profiling as a solution to palliate disinfectant limitations

  2016cites this paper
• Interaction of lupin and sunflower secondary plant metabolites with lactic acid- and bifidobacteria

  2016cites this paper
• Effect of Beverages Containing Plant-Derived Polyphenols on Supragingival Plaque Bacterial in Children

  2015cites this paper
• Plant defence mechanisms and enzymatic transformation products and their potential applications in food preservation: Advantages and limitations

  2015cites this paper
• Antimicrobial activity of essential oils extracted from medicinal plants against the pathogenic microorganisms: A review

  2014cites this paper
• Enhancement of Antimicrobial Activity of Naturally occuring Phenolic Compounds by Nano-particle Mediated Delivery Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium

  2014cites this paper
• Antibacterial activity of polyphenols.

  2014cites this paper
• Binary combinations of BHA and other natural and synthetic phenolics: Antimicrobial activity against Staphylococcus aureus and antioxidant capacity

  2014cites this paper
• Synthesis, characterization and antibacterial activity of biodegradable films prepared from Schiff bases of zein

  2014cites this paper
• Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk).

  2013cites this paper
• Effectiveness of Cinnamon Oil Coating on K-wire as an Antimicrobial Agent against Staphylococcus Epidermidis

  2013cites this paper
• Antimicrobial activity of binary combinations of natural and synthetic phenolic antioxidants against Enterococcus faecalis.

  2013cites this paper
• Use of ferulic acid as a novel candidate of growth inhibiting agent against Listeria monocytogenes in ready-to-eat food

  2013cites this paper
• Determination and modeling of aqueous solubility of 4-position substituted benzoic acid compounds in a high-temperature solution

  2013cites this paper
• Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails.

  2012cites this paper
• Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota.

  2012cites this paper
• Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids.

  2012cites this paper
• Antimicrobial Activity of Thinned Strawberry Fruits at Different Maturation Stages

  2012cites this paper
• Types of Microbicidal and Microbistatic Agents

  2012cites this paper
• Comparative study of cinnamon oil and clove oil on some oral microbiota.

  2011cites this paper
• ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES OF NATURALLY OCCURRING PHENOLIC COMPOUNDS BY NANOSCALE DELIVERY AGAINST LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7 AND SALMONELLA TYPHIMURIUM IN BROTH AND CHICKEN MEAT SYSTEM

  2011cites this paper
• Chitosan derivatives with dual-antibacterial functional groups for antimicrobial finishing of cotton fabrics

  2011cites this paper
• Structure–function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

  2011influential citation
• COMPARATIVE STUDY OF CIAMOOIL & CLOVE OIL OSOME ORAL MICROBIOTA

  2011cites this paper
• Wine phenolic compounds influence the production of volatile phenols by wine‐related lactic acid bacteria

  2011cites this paper
• SYNTHESIS AND EVALUATION OF NOVEL p-COUMARIC ACID AMIDES AS ANTIOXIDANTS Research Article

  2011cites this paper
• Natural antimicrobials in food safety and quality.

  2011cites this paper
• SYNTHESIS AND EVALUATION OF NOVEL p-COUMARIC ACID AMIDES AS ANTIOXIDANTS

  2011cites this paper
• Synthetic Studies of Some Bioactive C Alkylated Phenolics and Heteroaromatic Compounds Using Green Methodologies

  2010cites this paper
• Effect of Hydroxycinnamic Acid Derivatives from Corn Bran on Melanogenic Protein Expression

  2010cites this paper
• Tyrosinase inhibitory activities of cinnamic acid analogues.

  2010cites this paper
• Synthesis, characterization, and evaluation of antifouling polymers of 4‐acryloyloxybenzaldehyde with methyl methacrylate

  2009cites this paper
• Cell membrane damage induced by phenolic acids on wine lactic acid bacteria.

  2009cites this paper
• UNIVERSIDADE ESTADUAL PAULISTA "JULIO DE MESQUITA FILHO" FACULDADE DE CIÊNCIAS AGRONÔMICAS CAMPUS DE BOTUCATU RADIAÇÃO GAMA OU ANTIMICROBIANOS NATURAIS NA CONSERVAÇÃO DE MELÃO MINIMAMENTE PROCESSADO

  2009cites this paper
• Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes

  2008cites this paper
• Effect of phenolic aldehydes and flavonoids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii.

  2008cites this paper
• Characterization of alpha-cyclodextrin inclusion complexes with trans-cinnamic acid in an acid-based beverage system

  2008cites this paper
• Types of Antimicrobial Agents

  2008cites this paper
• Inibição de Salmonella Typhimurium por compostos de café em diferentes valores de ph e eficiência conservante em modelo alimentar.

  2007cites this paper
• Antioxidant and antimelanogenic activities of polyamine conjugates from corn bran and related hydroxycinnamic acids.

  2007cites this paper
• Solid-Liquid Equilibria of Benzoic Acid Derivatives in 1-Octanol *

  2007cites this paper
• HPLC Determination of pKa of Parabens and Investigation on their Lipophilicity Parameters

  2007cites this paper
• Development of a flow injection method for monitoring cell membrane damage of wine lactic acid bacteria

  2007cites this paper
• The effect of temperature on the solubility of benzoic acid derivatives in water

  2006cites this paper
• Nonnutritive Components in Foods as Modifiers of the Cancer Process

  2005cites this paper
• Investigation of antioxidant activity and lipophilicity parameters of some preservatives

  2005cites this paper
• Antimicrobial effectiveness of spices: an approach for use in food conservation systems

  2005cites this paper
• Compound lipophilicity for substrate binding to human P450s in drug metabolism.

  2004cites this paper
• Antimicrobial Activity and Effect of Selected Essential Oil Components on Cell Membrane Lipids

  2004cites this paper
• Esters, amides and substituted derivatives of cinnamic acid: synthesis, antimicrobial activity and QSAR investigations.

  2004cites this paper
• Antibacterial activities of phenolic benzaldehydes and benzoic acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica.

  2003cites this paper
• Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method

  2003cites this paper
• Antilisterial activity of selected phenolic acids

  2003cites this paper
• The comparative effect of novel Pelargonium essential oils and their corresponding hydrosols as antimicrobial agents in a model food system

  2003cites this paper
• Combination of Carbon Dioxide and Cinnamon to Inactivate Escherichia coli O157:H7 in Apple Juice

  2002cites this paper
• Molecular characterization of the phenolic acid metabolism in the lactic acid bacteria Lactobacillus plantarum

  2001cites this paper
• In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.

  2001cites this paper
• Aquatic Toxicities of Halogenated Benzoic Acids to Tetrahymena pyriformis

  1999cites this paper
• Effect of cinnamic acid on the growth and on plasma membrane H+–ATPase activity of Saccharomyces cerevisiae

  1999cites this paper
• Preservative agents in foods. Mode of action and microbial resistance mechanisms.

  1999cites this paper
• Synergistic activities of antituberculous drugs with cerulenin and trans-cinnamic acid against Mycobacterium tuberculosis.

  1998cites this paper
• QSARs for the effect of benzaldehydes on foodborne bacteria and the role of sulfhydryl groups as targets of their antibacterial activity

  1998cites this paper
• QSAR study of the toxicity of benzoic acids to Vibrio fischeri, Daphnia magna and carp.

  1998cites this paper
• Molecular modelling of the rat peroxisome proliferator-activated receptor -α (rPPARα) by homology with the human retinoic acid X receptor α (hRXRα) and investigation of ligand binding interactions I: QSARs

  1998cites this paper
• Molecular modelling of the rat peroxisome proliferator-activated receptor -alpha (rPPARalpha) by homology with the human retinoic acid X receptor alpha (hRXRalpha) and investigation of ligand binding interactions I: QSARs.

  1998cites this paper
• INHIBITION OF LISTERIA MONOCYTOGENES BY CINNAMIC ACID: POSSIBLE INTERACTION OF THE ACID WITH CYSTEINYL RESIDUES

  1998cites this paper
• Antimicrobial activity of Pelargonium essential oils added to a quiche‐filling as a model food system

  1998cites this paper