Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.

L. Daenen,F. Sterckx,F. Delvaux,H. Verachtert,G. Derdelinckx

Published 2008 in FEMS Yeast Research

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