Impact of low v. moderate intakes of long-chain n-3 fatty acids on risk of coronary heart disease

No abstract is available for this paper.

• Publication year

  2011

• Venue

  British Journal of Nutrition

• Publication date

  2011-05-31

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1017/S0007114511001644PMID 21736820
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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