Accumulated Evidence on Fish Consumption and Coronary Heart Disease Mortality: A Meta-Analysis of Cohort Studies

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Circulation

• Publication date

  2004-06-08

• Fields of study

  Medicine

• Identifiers
  DOI 10.1161/01.CIR.0000132503.19410.6BPMID 15184295
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

  2009cited by this paper
• Fish consumption and risk of sudden cardiac death.

  2009cited by this paper
• Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway.

  2009cited by this paper
• Cardiac Benefits of Fish Consumption May Depend on the Type of Fish Meal Consumed: The Cardiovascular Health Study

  2003cited by this paper
• No inverse association between fish consumption and risk of death from all-causes, and incidence of coronary heart disease in middle-aged, Danish adults.

  2003cited by this paper
• Mercury, fish oils, and the risk of myocardial infarction.

  2002cited by this paper
• Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

  2002cited by this paper
• Mercury and the risk of coronary heart disease in men.

  2002cited by this paper
• Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.

  2001cited by this paper
• Systematic Reviews in Health Care

  2001cited by this paper
• Primary prevention of coronary heart disease in women through diet and lifestyle.

  2000cited by this paper
• FISH CONSUMPTION AND THE 30-YEAR RISK OF FATAL MYOCARDIAL INFARCTION

  2000cited by this paper
• Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

  2000cited by this paper
• Age at natural menopause and risk of cardiovascular disease.

  1999cited by this paper
• Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

  1999cited by this paper
• Fish consumption and risk of sudden cardiac death.

  1998cited by this paper
• Bias in meta-analysis detected by a simple, graphical test

  1997cited by this paper
• n-3 fatty acids and serum lipoproteins: human studies.

  1997cited by this paper
• Fish consumption and the 30-year risk of fatal myocardial infarction.

  1997cited by this paper
• Dietary determinants of ischaemic heart disease in health conscious individuals

  1997cited by this paper
• Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies.

  1996cited by this paper
• Cardiovascular disease and environmental pollutants: the Arctic aspect.

  1996cited by this paper
• Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program.

  1996cited by this paper
• Fish intake and the risk of coronary disease.

  1995cited by this paper
• Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

  1995cited by this paper
• A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians.

  1995cited by this paper
• Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

  1995cited by this paper
• Fish intake and the risk of coronary disease.

  1995cited by this paper
• The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population.

  1995cited by this paper
• Meta-Analysis, Decision Analysis, and Cost-Effectiveness Analysis: Methods for Quantitative Synthesis in Medicine

  1994cited by this paper
• A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study.

  1992cited by this paper
• Sex hormones and coronary disease: a review of the clinical studies.

  1990cited by this paper
• Effects of N-3 fatty acids on lipid metabolism.

  1990cited by this paper
• Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

  1989cited by this paper
• Patterns of coronary heart disease morbidity and mortality in the sexes: a 26-year follow-up of the Framingham population.

  1986cited by this paper
• Fish consumption and mortality from coronary heart disease.

  1986cited by this paper
• Meta-analysis in clinical trials.

  1986cited by this paper
• Reproducibility and validity of a semiquantitative food frequency questionnaire.

  1985cited by this paper
• The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

  1985cited by this paper
• Fish consumption and mortality from coronary heart disease.

  1985cited by this paper
• Seven countries. A multivariate analysis of death and coronary heart disease.

  1980cited by this paper
• The composition of the Eskimo food in north western Greenland.

  1980cited by this paper
• Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

  1978cited by this paper

• Platelet extracellular vesicles drive monocyte differentiation into inflammatory foam cells in peripheral arterial disease.

  2026cites this paper
• Risk factors for cardiovascular disease among Saudi students: Association with BMI, current smoking, level of physical activity, and dietary habits

  2025cites this paper
• Causal associations between diet and thromboembolism: A 2-sample Mendelian randomization study

  2025cites this paper
• JCS/JCC/JACR/JATS 2024 Guideline on Cardiovascular Practice With Consideration for Diversity, Equity, and Inclusion.

  2025cites this paper
• JCS/JCC/JACR/JATS 2024 guideline on cardiovascular practice with consideration for diversity, equity, and inclusion.

  2025cites this paper
• Microbiota‐derived 3‐Methyl‐L‐histidine mediates the proatherogenic effect of high chicken protein diet

  2025cites this paper
• Association between seafood consumption and chronic diseases: a review of cohort-based evidence

  2025cites this paper
• Fish Consumption and the Risk of Depression: A Systematic Review and Meta-Analysis of Observational Studies

  2025cites this paper
• Meta-analyses of dietary exposures must consider energy adjustment: recommendations from a meta-scientific review

  2025cites this paper
• Trimethylamine N-Oxide in Aquatic Foods.

  2024cites this paper
• Relationship Between Serum ω-3 Polyunsaturated Fatty Acid Concentration and Fatty Acid Fraction of Epicardial Adipose Tissue in Patients With Cardiovascular Disease

  2024cites this paper
• Omega-3 Fatty Acids and Arrhythmias

  2024cites this paper
• Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats

  2024cites this paper
• Exploring the potential causal effects of food preferences on irritable bowel syndrome risk: A two‐sample Mendelian randomization study

  2024cites this paper
• The impact of novel probiotics isolated from the human gut on the gut microbiota and health

  2024cites this paper
• Omega-3 Fatty Acids and Risk of Ischemic Stroke in REGARDS

  2024cites this paper
• Eicosapentaenoic Acid Rescues Cav1.2-L-Type Ca2+ Channel Decline Caused by Saturated Fatty Acids via Both Free Fatty Acid Receptor 4-Dependent and -Independent Pathways in Cardiomyocytes

  2024cites this paper
• Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies

  2024cites this paper
• Omega-3 Index as a Sport Biomarker: Implications for Cardiovascular Health, Injury Prevention, and Athletic Performance

  2024cites this paper
• Effects of Dietary Intake of Marine Ingredients on the Circulating Total Cholesterol Concentration in Domestic Dogs: A Systematic Review and Meta‐Analysis

  2024cites this paper
• Do patients benefit from omega-3 fatty acids?

  2023cites this paper
• Omega-3 Fatty Acids: Novel Insight into Cardiovascular Events, Cardiovascular Disease (CVD), and Cardiac Arrhythmias

  2023cites this paper
• Health burden of unbalanced fatty acids intake from 1990 to 2019: A global analysis.

  2023cites this paper
• Fish-Derived Omega-3 Fatty Acids: Guardians of High-Density Lipoprotein?

  2023cites this paper
• Source, transport, and fate of perfluoroalkyl acids (PFAAs) in turbid bay environments: Significant roles of suspended sediment and water column stratification.

  2023cites this paper
• Effects of diets containing fish oils or fish oil concentrates with high cetoleic acid content on the circulating cholesterol concentration in rodents. A systematic review and meta-analysis

  2023cites this paper
• Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease: A Novel Analysis of the VITAL Trial Using Win Ratio and Hierarchical Composite Outcomes

  2023cites this paper
• Distribution and potential health risks of perfluoroalkyl substances (PFASs) in water, sediment, and fish in Dongjiang River Basin, Southern China

  2023cites this paper
• Analysis of Indonesia’s Fish Consumption with Regression Method using Go Language

  2023cites this paper
• Walking speed and the risk of type 2 diabetes: a systematic review and meta-analysis

  2023cites this paper
• Serum 25(OH)D concentration, vitamin D supplementation, and risk of cardiovascular disease and mortality in patients with type 2 diabetes or prediabetes: a systematic review and dose-response meta-analysis.

  2023cites this paper
• The Epimetheus Project: Searching for new authentic ‘contactees’ and the scientific information received from Extraterrestrial Intelligences

  2023cites this paper
• Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study

  2023cites this paper
• Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarction.

  2023cites this paper
• Meta-analysis and health risk assessment of toxic heavy metals in muscles of commercial fishes in Caspian Sea

  2023cites this paper
• Classes of Lipid Mediators and Their Effects on Vascular Inflammation in Atherosclerosis

  2023cites this paper
• Adjustment of Meat Consumption Structure under the Dual Goals of Food Security and Carbon Reduction in China

  2023cites this paper
• In Vitro Fermentation of Pleurotus eryngii Mushrooms by Human Fecal Microbiota: Metataxonomic Analysis and Metabolomic Profiling of Fermentation Products

  2023cites this paper
• Fish and human health: an umbrella review of observational studies

  2022cites this paper
• Mercury may reduce the protective effect of sea fish consumption on serum triglycerides levels in Chinese adults: Evidence from China national human biomonitoring.

  2022cites this paper
• Trimethylamine N-Oxide and Its Precursors Are Associated with Gestational Diabetes Mellitus and Pre-Eclampsia in the Boston Birth Cohort

  2022cites this paper
• Fish consumption and the risk of dementia: Systematic review and meta-analysis of prospective studies.

  2022cites this paper
• Balancing the Equation: A Natural History of Trimethylamine and Trimethylamine-N-oxide.

  2022cites this paper
• Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing

  2022influential citation
• Seafood nutraceuticals: Health benefits and functional properties

  2022cites this paper
• Plenty more fish in the sea? - is there a place for seafood within a healthier and more sustainable diet?

  2022cites this paper
• Effects of diets containing proteins from fish muscles or fish by-products on the circulating cholesterol concentration in rodents: a systematic review and meta-analysis

  2022cites this paper
• Relations Between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-cause Mortality: A Systematic Review and Meta-analysis.

  2022cites this paper
• Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort

  2022cites this paper
• Plasma Cholesterol- and Body Fat-Lowering Effects of Chicken Protein Hydrolysate and Oil in High-Fat Fed Male Wistar Rats

  2022cites this paper
• Impact of Dietary Fats on Cardiovascular Disease with a Specific Focus on Omega-3 Fatty Acids

  2022cites this paper
• Prenatal and Postnatal Choline Supplementation in Fetal Alcohol Spectrum Disorder

  2022cites this paper
• Perspectives on Fish Consumption Preference, Frequency and Information Accessibility among Households in Juba, South Sudan

  2022cites this paper
• Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease

  2021cites this paper
• Association of Seafood Consumption and Mercury Exposure With Cardiovascular and All-Cause Mortality Among US Adults

  2021cites this paper
• The Role of Chia Seeds Oil in Human Health: A Critical Review

  2021cites this paper
• Reduction of TMAO level enhances the stability of carotid atherosclerotic plaque through promoting macrophage M2 polarization and efferocytosis

  2021cites this paper
• Cardiovascular effects of omega-3 fatty acids: Hope or hype?

  2021cites this paper
• Dietary Lipids and Dyslipidemia in Chronic Kidney Disease

  2021cites this paper
• Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan

  2021cites this paper
• Microbiota-Derived Metabolite Trimethylamine N-Oxide Protects Mitochondrial Energy Metabolism and Cardiac Functionality in a Rat Model of Right Ventricle Heart Failure

  2021cites this paper
• Bioactive Compounds in Edible Oils and Their Role in Oxidative Stress and Inflammation

  2021cites this paper
• Anisakis Allergy: Is Aquacultured Fish a Safe and Alternative Food to Wild-Capture Fisheries for Anisakis simplex-Sensitized Patients?

  2021cites this paper
• Role of Functional Food in Treating and Preventing Cardiovascular Diseases

  2021cites this paper
• Impact of a High-Shrimp Diet on Cardiovascular Risk: An NHANES Analysis.

  2021cites this paper
• [Omega-3 Polyunsaturated Fatty Acids in Patients with Hypertriglyceridemias and Atherosclerosis].

  2021cites this paper
• α-Linolenic acid modulates phagocytosis of extracellular Tau and induces microglial migration

  2020cites this paper
• FractionalOptimal Controlwith FishConsumption to Prevent the Risk of Coronary Heart Disease

  2020cites this paper
• Gut Microbiota Composition and Metabolites as the new Determinants of Cardiovascular Pathology Development

  2020cites this paper
• Foods from the ocean for nutrition, health, and wellness

  2020cites this paper
• Fish Consumption and the Risk of Chronic Disease: An Umbrella Review of Meta-Analyses of Prospective Cohort Studies.

  2020cites this paper
• Lipid mediators and asthma: scope of therapeutics.

  2020cites this paper
• Translating evidence from clinical trials of omega-3 fatty acids to clinical practice.

  2020cites this paper
• Omega-3 supplement use, fish intake, and risk of non-fatal coronary artery disease and ischemic stroke in the Million Veteran Program.

  2020cites this paper
• Fractional Optimal Control with Fish Consumption to Prevent the Risk of Coronary Heart Disease

  2020cites this paper
• Biochemistry of blood platelet activation and the beneficial role of plant oils in cardiovascular diseases.

  2020cites this paper
• Microalgae in Human Health and Medicine

  2020cites this paper
• Fish consumption and multiple health outcomes: Umbrella review

  2020cites this paper
• - i-Pharmaceutical Applications of Eukaryotic Microalgae

  2020cites this paper
• Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project

  2020cites this paper
• Lipids and Health

  2020cites this paper
• α- Linoleanic acid modulates phagocytosis of extracellular Tau and induces microglial migration by actin-remodeling

  2020cites this paper
• Conséquences de la suppression des produits animaux dans l’alimentation

  2020cites this paper
• The role of diet in chronic disease

  2020cites this paper
• Polyunsaturated fatty acids, colorectal cancer, and inflammation: Effects of three major polyunsaturated fatty acids on the lipid metabolism of colorectal adenocarcinoma HT-29 cells and on the cytokine secretion by peripheral blood mononuclear cells

  2020cites this paper
• Fish , fish oils , n-3 polyunsaturated fatty acids & cardiovascular health

  2020cites this paper
• Fish Oil Dilemma: Does It Increase the Risk of Ventricular Arrhythmias and Death? Can Fish Oil Kill You?

  2020cites this paper
• Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia

  2020cites this paper
• The Road to Approval: a Perspective on the Role of Icosapent Ethyl in Cardiovascular Risk Reduction

  2020cites this paper
• The effect of maternal seafood consumption on perinatal outcomes: a systematic review and dose-response meta-analysis

  2020cites this paper
• Comparative phylogenetic analysis of Schizothorax plagiostomus and Schizothorax esocinus with other members of subfamilies of cyprinidae on the basis of complete mitochondrial genome and 12S, 16S ribosomal RNA from Northren areas of Pakistan

  2020cites this paper
• The healthiness and sustainability of national and global food based dietary guidelines: modelling study

  2020cites this paper
• Fish Consumption and Coronary Heart Disease: A Meta-Analysis

  2020cites this paper
• Trimethylamine N-Oxide in Relation to Cardiometabolic Health—Cause or Effect?

  2020cites this paper
• Gut microbiota in human metabolic health and disease

  2020cites this paper
• Acides gras oméga 3 : une trop belle histoire encore en quête de preuves

  2020cites this paper
• The effects of sous-vide cooking on the bio-functionality, nutritional value and health benefits of salmon lipids

  2019cites this paper
• Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects.

  2019cites this paper
• A comparative study on the effect of argan oil versus fish oil on risk factors for cardio-vascular disease in high-fat-fed rats.

  2019cites this paper
• Best Practice for Perfluorooctane Sulfonate (PFOS) Guidelines-mainbody

  2019cites this paper