Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2000-10-07

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1021/JF000549HPMID 11087482
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay.

  1999cited by this paper
• Comparative study of polyphenol scavenging activities assessed by different methods.

  1999cited by this paper
• Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

  1998cited by this paper
• Selection of column and gradient elution system for the separation of catechins in green tea using high-performance liquid chromatography.

  1998cited by this paper
• Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

  1996cited by this paper
• Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves.

  1995cited by this paper
• Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers.

  1994cited by this paper
• Evaluation of the antioxidant actions of ferulic acid and catechins.

  1993cited by this paper
• Inhibition of platelet aggregation and arachidonate metabolism in platelets by procyanidins.

  1989cited by this paper
• Procyanidins from the roots of Fragaria vesca: characterization and pharmacological approach.

  1988cited by this paper

• Green-synthesized natural antioxidants in poultry and livestock feed: enhancing oxidative stability and animal welfare

  2026cites this paper
• Changing patterns of Bioactive Compounds according to the Ripening Stages of Strawberry (Fragaria × ananassa Duch.) with Different Fruit Skin Colors

  2025cites this paper
• Tangeretin, a natural flavonoid with promising anticancer effects: A comprehensive review

  2025cites this paper
• Punica granatum L. Peel: Anticancer Activity on Hep3B, Drug‐likeness, ADMET Prediction, and Molecular Docking with EGFR‐TK

  2025cites this paper
• The Antiaging Potential of Dietary Plant-Based Polyphenols: A Review on Their Role in Cellular Senescence Modulation

  2025cites this paper
• In vitro production of (+)-catechin and (-)-epicatechin glucuronides to better understand the in vivo metabolism of a polyphenol-rich extract (Memophenol™).

  2025cites this paper
• The degradation of proanthocyanidins: dynamic mechanisms to digital solutions.

  2025cites this paper
• Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review

  2025cites this paper
• Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa

  2025cites this paper
• Metabolome and Essential Element Analyses of Five Underutilized European Crops Reveal Their Nutritional Properties and Potential to Diversify the European Food System

  2025cites this paper
• Cocoa Flavonoids: A Natural Approach to Regulating Metabolic Health and Combating Metabolic Syndrome

  2025cites this paper
• Phytochemical properties and bioactive compounds of pomegranate (Punica granatum L.)

  2024cites this paper
• Use of Encapsulated Polyphenolic Compounds in Health Promotion and Disease Prevention: Challenges and Opportunities

  2024cites this paper
• Potential JAK2 Inhibitors from Selected Natural Compounds: A Promising Approach for Complementary Therapy in Cancer Patients

  2024cites this paper
• Natural Product-Derived Phytochemicals for Influenza A Virus (H1N1) Prevention and Treatment

  2024cites this paper
• Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market.

  2024cites this paper
• Critical review on the intervention effects of flavonoids from cereal grains and food legumes on lipid metabolism.

  2024cites this paper
• Exploring the Therapeutic Potential of Flavonoids in the Management of Cancer.

  2024cites this paper
• The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums

  2024cites this paper
• Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins

  2023cites this paper
• Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses

  2023cites this paper
• Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review

  2023cites this paper
• Exploring the Potential of Pomegranate Peel Extract as a Natural Food Additive: A Review

  2023cites this paper
• Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

  2023cites this paper
• Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

  2023cites this paper
• The Influence of Antioxidant Plant Extracts on the Oxidation of O/W Emulsions

  2023cites this paper
• Phenolic and nuntritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties

  2023cites this paper
• The associations between dietary flavonoid intake and the prevalence of diabetes mellitus: Data from the National Health and Nutrition Examination Survey 2007-2010 and 2017-2018

  2023cites this paper
• Fruit Quality and Contents of Some Bioactive Compounds in Selected Czech Sweet Cherry (Prunus avium L.) Cultivars under Conditions of Central Poland

  2022cites this paper
• Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO2 Systems

  2022cites this paper
• Muscle Support Supplement by APOC, Medical Food EP1 (Cacao Advanced®): Systematic Review and Meta-Analysis Exploring the Supplement’s Main Ingredient, the Cacao Flavanol l-Epicatechin and its Relationship Between the Follistatin to Myostatin Ratio

  2022cites this paper
• Oxygen scavenging, anti-inflammatory, and antiglycation activity of pomegranate flavonoids (Punica granum) against streptozotocin toxicity induced diabetic nephropathy in rats

  2022cites this paper
• Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes

  2022cites this paper
• Pomegranate (Punica granatum L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases

  2022cites this paper
• Flavonoids in vegetables: improvement of dietary flavonoids by metabolic engineering to promote health

  2022cites this paper
• Phytochemical Profile and Anticancer Activity from Medicinal Plants Against Melanoma Skin Cancer: A Review

  2022cites this paper
• Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome

  2022cites this paper
• Effect of dentin biomodification using natural collagen cross-linkers on the durability of the resin-dentin bond and demineralized dentin stiffness.

  2022cites this paper
• Food Effect of processing on the preservation of bioactive compounds in traditional and exotic fruits: a review

  2022cites this paper
• Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

  2022cites this paper
• Flavonols and Flavones as Potential anti-Inflammatory, Antioxidant, and Antibacterial Compounds

  2022cites this paper
• Metabolomics combined with transcriptomics analyses of mechanism regulating testa pigmentation in peanut

  2022cites this paper
• Green Tea Catechins: Nature’s Way of Preventing and Treating Cancer

  2022cites this paper
• Profiling of naturally occurring proanthocyanidins and other phenolic compounds in a diverse peach germplasm by LC-MS/MS.

  2022cites this paper
• Development of a new procedure for the determination of the reactivity of brandies used in wine fortification

  2021cites this paper
• Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro

  2021cites this paper
• Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)

  2021cites this paper
• GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis

  2021cites this paper
• A comprehensive review on chemotherapeutic potential of galangin.

  2021cites this paper
• Anthocyanins from purple maize (Zea mays L.) downregulate lipopolysaccharide-induced peritonitis in mice by modulating the MyD88 signaling pathway

  2021cites this paper
• The Influence of Plants from the Alliaceae Family on Morphological Parameters of the Intestine in Atherogenic Rats

  2021cites this paper
• Flavonoids: Understanding Their Biosynthetic Pathways in Plants and Health Benefits

  2021cites this paper
• Chemical composition and great applications to the fruit of the pomegranate (Punica granatum): a review

  2021cites this paper
• Antioxidant-rich natural fruit and vegetable products and human health

  2021cites this paper
• Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl).

  2021cites this paper
• The acute effect of cocoa and red-berries on visual acuity and cone-mediated dark adaptation in healthy eyes

  2021cites this paper
• Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles

  2021cites this paper
• Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension: A Protocol for an Acute, Randomized, Double-Blinded, Placebo-Controlled Cross-Over Trial

  2021cites this paper
• Natural stereoisomeric flavonoids exhibit different disruptive effects and the mechanism of action on Aβ42 protofibril.

  2021cites this paper
• A Red-Berry Mixture as a Nutraceutical: Detailed Composition and Neuronal Protective Effect

  2021cites this paper
• Effect of proanthocyanidins-containing natural extracts on the resin-dentin bond strength and stiffness of dentin matrix

  2021cites this paper
• Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli.

  2021cites this paper
• Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

  2021cites this paper
• An Overview of Food Bioactive Compounds and Their Properties

  2021cites this paper
• SECONDARY METABOLITES AND HEALTH IMPORTANCE OF PUNICA GRANATUM. AN OVERVIEW

  2021cites this paper
• Berry derived constituents in suppressing viral infection: Potential avenues for viral pandemic management.

  2021cites this paper
• A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

  2021cites this paper
• How procyanidin C1 sticks to collagen: The role of proline rings.

  2021cites this paper
• Optimization of barley flour and inulin addition for pasta formulation using mixture design approach.

  2021cites this paper
• Evaluation of Polyphenolic Content and Potential Antioxidant Activity of Japanese Cultivars of Peaches, Prunes, and Plums Based on Reversed- and Normal-Phase HPLC and Principal Component Analyses

  2021cites this paper
• Wine or Beer? Comparison, Changes and Improvement of Polyphenolic Compounds during Technological Phases

  2020cites this paper
• Flavonoids: Health Benefits and Their Potential Use in Food Systems

  2020cites this paper
• Flavonoids as Anticancer Agents

  2020cites this paper
• Algerian strawberry tree fruit (lyophilized powder): Chemical properties andantioxidant activity

  2020cites this paper
• Targeted UHPLC–HRMS (Orbitrap) Polyphenolic and Capsaicinoid Profiling for the Chemometric Characterization and Classification of Paprika with Protected Designation of Origin (PDO) Attributes

  2020cites this paper
• A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity.

  2020cites this paper
• Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs

  2020cites this paper
• Biological Activities of Phytochemicals in Plants

  2020cites this paper
• “Pharmaco-chemical Characterization and Evaluation of In Vitro Antioxidant and Antidiabetic Activity of Ethanolic Flower Extract of Clerodendrum paniculatum”

  2020cites this paper
• A REVIEW ON ROLE OF BERRIES AND ITS BIOACTIVE COMPOUNDS IN TREATING HYPERTENSION

  2020cites this paper
• Preclinical Activities of Epigallocatechin Gallate in Signaling Pathways in Cancer

  2020cites this paper
• Functional Food Products and Sustainable Health

  2020cites this paper
• Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

  2020cites this paper
• Advanced analytical methods for the analysis of chemical and microbiological properties of beer

  2020cites this paper
• Influence of Herbal Medicines on HMGB1 Release, SARS-CoV-2 Viral Attachment, Acute Respiratory Failure, and Sepsis. A Literature Review

  2020cites this paper
• How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

  2020cites this paper
• Preclinical Pharmacological Activities of Epigallocatechin ‐ 3 ‐ gallate in Signaling Pathways :

  2020cites this paper
• Phenolics Profile and Antioxidant Activity of Special Beers

  2020cites this paper
• C-ring cleavage metabolites of catechin and epicatechin enhanced antioxidant activities through intestinal microbiota.

  2020cites this paper
• Protective effects of pomegranate in endothelial dysfunction.

  2020cites this paper
• Wild strawberry (Arbutus unedo): Phytochemical screening and antioxidant properties of fruits collected in northern Morocco

  2020cites this paper
• Selectivity of Current Extraction Techniques for Flavonoids from Plant Materials

  2020cites this paper
• Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis

  2019cites this paper
• Diversity Screening of Fig (Ficus Carica L.) Germplasm through Integration of Morpho-agronomic and Biochemical Traits

  2019cites this paper
• Antioxidant Activity of Faba Bean Extracts

  2019cites this paper
• A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence

  2019cites this paper
• Dietary epicatechin, a novel anti-aging bioactive small molecule.

  2019cites this paper
• Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability

  2019cites this paper
• Mass spectrometry imaging of low molecular weight metabolites in strawberry fruit (Fragaria x ananassa Duch.) cv. Primoris with 109Ag nanoparticle enhanced target.

  2019cites this paper
• Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection

  2019cites this paper