HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents

No abstract is available for this paper.

• Publication year

  1986

• Venue

  Journal of Food Science

• Publication date

  1986-05-01

• Fields of study

  Agricultural and Food Sciences, Chemistry

• Identifiers
  DOI 10.1111/J.1365-2621.1986.TB13875.X
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effect of Fermentation Time on the Inositol Phosphates of Bread

  1983cited by this paper
• High Performance Liquid Chromatographic Determination of Phytic Acid in Foods

  1983cited by this paper
• High-performance liquid chromatographic method for the determination of phytate.

  1982cited by this paper
• The effect of wheat bran on the absorption of minerals in the small intestine

  1982cited by this paper
• Isolation and assay of red-cell inositol polyphosphates.

  1982cited by this paper
• HPLC Analysis of Phytic Acid in Selected Foods and Biological Samples

  1982cited by this paper
• Analysis of Phytic Acid in Foods by HPLC

  1982cited by this paper
• The effects of lithium ion and other agents on the activity of myo-inositol-1-phosphatase from bovine brain.

  1980cited by this paper
• Analysis of phytic acid by high-performance liquid chromatography

  1980cited by this paper
• An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders

  1979cited by this paper
• Quantitative determination of phytate in the presence of high lnorgainc phosphate.

  1977cited by this paper
• Identification and properties of "phytate" in cereal grains and oilseed products.

  1975cited by this paper
• On phytic acid, its importance in metabolism and its enzymic cleavage in bread supplemented with calcium.

  1946cited by this paper
• THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

  1925cited by this paper

• A Novel Ion Chromatography Method for Rapid Phytate Determination in Plant Tissues and Grains: Validation and Application

  2026cites this paper
• The Influence of Integrated and Intensive Grain Production on the Content and Properties of Chemical Components in Rye Grain

  2025cites this paper
• ESSENTIAL MINERALS AND ANTI-NUTRITIONAL COMPOUNDS IN PLANT-BASED BURGERS USING THE INFOGEST IN VITRO DIGESTION PROTOCOL

  2024cites this paper
• Ion chromatography coupled with optical emission spectrometry (IC-ICP-OES) methodology for the analysis of inositol phosphates in food and feed.

  2024cites this paper
• RP-HPLC-RID analysis of InsP6 to InsP3 in Indian cereals, legumes, and their products: A comparative evaluation of PRP-1 Vs C18 column.

  2024cites this paper
• Online monitoring of phytate content in plant residuals during wet-treatment

  2024cites this paper
• High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.

  2023cites this paper
• Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review

  2023cites this paper
• Phosphate Solubilizing and Phytate Degrading Streptomyces Isolates Stimulate the Growth and P Accumulation of Maize (Zea mays) Fertilized with Different Phosphorus Sources

  2023influential citation
• Determination of phosphorus compounds in plant tissues: from colourimetry to advanced instrumental analytical chemistry

  2022cites this paper
• Phytate-an undesirable constituent of plant-based foods?

  2022cites this paper
• Evolution of E. coli Phytase Toward Improved Hydrolysis of Inositol Tetraphosphate

  2022cites this paper
• Prevalence of low dietary zinc intake in women and pregnant women in Ireland

  2022cites this paper
• Expression of B. subtilis Phytase gene driven by fruit specific E8 promoter for enhanced minerals, metabolites and phytonutrient in cucumber fruit.

  2022cites this paper
• A novel microcosm to identify inherently competitive microorganisms with the ability to mineralize phytate in solum

  2021cites this paper
• In vitro assessment of enzymatic phytate dephosphorylation during digestive process of different feeds and feed ingredients

  2021cites this paper
• Preparation of pure lower-order myo-Inositol phosphates on laboratory scale for physiological and enzymatic studies

  2021cites this paper
• Limitations of an In Vitro Model of the Poultry Digestive Tract on the Evaluation of the Catalytic Performance of Phytases.

  2020cites this paper
• Biometals and nutrition in autism spectrum disorders

  2020cites this paper
• Analytical Methods for Determination of Phytic Acid and Other Inositol Phosphates: A Review

  2020influential citation
• In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages.

  2020cites this paper
• Phytase-Based Phosphorus Recovery Process for 20 Distinct Press Cakes

  2020cites this paper
• Evaluation of Lignocellulosic Enzymes Profile of Pleurotus sajor-caju Grown on Selected Agro-Industrial Wastes

  2019cites this paper
• Studies on the influence of zinc on trace element status of neonatal piglets and copper concentration in kidney of weaned piglets including zinc-related genes

  2019cites this paper
• EFFECT OF RIPENING STAGE ON ORGANIC ACID PROFILES AND ANTINUTRIENT CONTENTS OF THREE SPECIES OF WILD EDIBLE MUSHROOM RUSSULA SSP.

  2019cites this paper
• Phytate-an undesirable constituent of plant-based foods?

  2019cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2019cites this paper
• Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink.

  2018cites this paper
• Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

  2018cites this paper
• Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies

  2018cites this paper
• Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods

  2018cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2018cites this paper
• Dephosphorylation of myo-inositol phosphates in the in vitro intestinal Caco-2 cell model

  2018cites this paper
• An overview of the analytical methods for food phytates

  2018cites this paper
• Phytate - an undesirable constituent of plant-based foods?

  2018cites this paper
• Inositol hexaphosphate hydrolysate competitively binds to AKT to inhibit the proliferation of colon carcinoma.

  2017cites this paper
• Phytate – an undesirable constituent of plant-based foods ?

  2017cites this paper
• United States Patent ( 10 ) Patent No . : US 8 , 143 , 045 B 2

  2017cites this paper
• Zinc Biofortified Wheat: Evaluation of Zinc Absorption and Contribution to Zinc Status in Indian Children

  2017cites this paper
• Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients.

  2017cites this paper
• Activity of Escherichia coli, Aspergillus niger, and Rye Phytase toward Partially Phosphorylated myo-Inositol Phosphates.

  2017cites this paper
• Screening and Characterization of Phytases from Bacteria Isolated from Chilean Hydrothermal Environments

  2017cites this paper
• A review phytic acid: As antinutrient or nutraceutical

  2017cites this paper
• Implications of a Plant-Based Diet on Zinc Requirements and Nutritional Status

  2017cites this paper
• Purification and Characterization of Phytase from Novel Slated Bacillus cereus EME 48 and Study its Kinetic Properties

  2016cites this paper
• Diet Shapes the Ability of Human Intestinal Microbiota to Degrade Phytate-In 1 Vitro Studies 2 3

  2016cites this paper
• Phytate – an undesirable constituent of plant-based foods ?

  2016cites this paper
• Applications of Phosphorus Compounds

  2016cites this paper
• Chapter 1 Chromatographic Techniques of Mono- and Disaccharides Analysis

  2016cites this paper
• Contenido de nutrientes de bebidas artesanales a base de almendras

  2015cites this paper
• Functionality of Phytase of Saccharomyces cerevisiae MTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic Attribute

  2015cites this paper
• Terminalia catappa linn seeds as a new food source

  2015cites this paper
• Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+)

  2015cites this paper
• Selection and use of a Saccharomyces cerevisae strain to reduce phytate content of wholemeal flour during bread-making or under simulated gastrointestinal conditions

  2015cites this paper
• NUTRIENT CONTENT OF HOMEMADE ALMOND BEVERAGES

  2015cites this paper
• Nutritional Evaluation as Influenced by Cooking of Some Saudi Traditional Dishes

  2015cites this paper
• Performance of Seven Commercial Phytases in an in Vitro Simulation of Poultry Digestive Tract.

  2015cites this paper
• Major, Minor and Toxic Minerals and Anti-Nutrients Composition in Edible Mushrooms Collected from Ethiopia

  2015cites this paper
• Iron Absorption and Iron Status Related to Diet An Experimental and Epidemiological Study

  2015cites this paper
• phytate complex, or indirectly based on the determination of the residual Fe in the solution after precipitation of ferric phytate from a known concentration of ferric salt in an acid

  2015cites this paper
• ZnO/CuO/Al2O3 composites for chloroform detection

  2015cites this paper
• Novel Glucose-1-Phosphatase with High Phytase Activity and Unusual Metal Ion Activation from Soil Bacterium Pantoea sp. Strain 3.5.1

  2015cites this paper
• Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

  2014cites this paper
• Chemical composition and effects of micronized corn bran on iron bioavailability in rats

  2014cites this paper
• Zinc absorption in Brazilian subjects fed a healthy meal.

  2014cites this paper
• Determination of myo-inositol in infant formulae and milk powders using capillary gas chromatography with flame ionisation detection

  2014cites this paper
• Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers

  2014cites this paper
• Validation of an LC-MS bioanalytical method for quantification of phytate levels in rat, dog and human plasma.

  2013cites this paper
• Diet shapes the ability of human intestinal microbiota to degrade phytate – in vitro studies

  2013cites this paper
• Distribution of actinomycetes in different soil ecosystems and effect of media composition on extracellular phosphatase activity

  2013cites this paper
• Chemistry of Plant Phosphorus Compounds

  2013cites this paper
• 2 – Phytic Acid

  2013cites this paper
• NUEVAS ESTRATEGIAS PARA INCREMENTAR LA CALIDAD NUTRICIONAL DE PRODUCTOS DE PANADERÍA. EFECTO SOBRE EL CONTENIDO DE FITATOS Y LA BIODISPONIBILIDAD DE HIERRO EN CACO-2

  2012cites this paper
• Novel Phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697

  2012cites this paper
• Identification and determination of extracellular phytate-degrading activity in actinomycetes

  2012cites this paper
• Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco‐2 cells

  2012cites this paper
• Identification and determination of extracellular phytate-degrading activity in actinomycetes

  2012influential citation
• Biotechnological studies on phytate degradinglactic acid bacteria: screening, isolation,characterization and application

  2011cites this paper
• Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods.

  2011influential citation
• Heat-treated hull flour does not affect iron bioavailability in rats.

  2011cites this paper
• Improving estimations of phosphorus bioavailability for lactating dairy cows

  2011cites this paper
• Phytic Acid Anaylsis by Different Bacterial Phytases

  2011cites this paper
• Optimization of optimum condition for phytic acid extraction from rice bran

  2011cites this paper
• Changing the zinc:iron ratio in a cereal-based nutritional supplement has no effect on percent absorption of iron and zinc in Sri Lankan children.

  2010cites this paper
• Zinc availability and digestive zinc solubility in piglets and broilers fed diets varying in their phytate contents, phytase activity and supplemented zinc source.

  2010cites this paper
• Tratamento térmico adequado proporciona melhoria da qualidade nutricional de farinhas de soja elaboradas a partir de novos cultivares destinados à alimentação humana

  2010cites this paper
• Qualidade proteica e eficiência alimentar de farinhas integrais de linhaça obtidas de sementes cruas e submetidas a tratamento térmico

  2010cites this paper
• eces monogastriques en croissance (poulet et porcelet)

  2010cites this paper
• Facteurs de variation de la biodisponibilité du zinc, ajouté sous forme organique ou inorganique, chez deux espèces monogastriques en croissance (poulet et porcelet)

  2010cites this paper
• High-performance ion chromatography method for separation and quantification of inositol phosphates in diets and digesta.

  2010cites this paper
• Extracellular Enzymes in Sensing Environmental Nutrients and Ecosystem Changes: Ligand Mediation in Organic Phosphorus Cycling

  2010cites this paper
• Zinc bioavailability in different beans as affected by cultivar type and cooking conditions

  2010cites this paper
• Inheritance of seed phytate in mungbean (Vigna radiata (L.) Wilczek)

  2010cites this paper
• Tratamento térmico adequado proporciona melhoria da qualidade nutricional de farinhas de soja elaboradas a partir de novos cultivares destinados à alimentação humana Adequate heat treatment improves the nutritional quality of soybean flours from new cultivars for human consumption purpose

  2010cites this paper
• Adequate heat treatment improves the nutritional quality of soybean flours from new cultivars for human consumption purpose.

  2010cites this paper
• FACULDADE DE CIÊNCIAS FARMACÊUTICAS Programa de Pós-Graduação em Ciências dos Alimentos Área de Bromatologia Avaliação de equivalência substancial e potencial de alergenicidade de cultivares de soja tolerantes ao herbicida glifosato

  2009cites this paper
• Purification and characterisation of an extracellular phytase from Aspergillus niger 11T53A9

  2009influential citation
• Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

  2009cites this paper
• Wpływ warunków technologicznych produkcji chleba pszennego na stopień rozkładu kwasów fitynowych

  2009cites this paper
• Metabolite profiling of two novel low phytic acid (lpa) soybean mutants.

  2009cites this paper