Obtainment and characterization of a potential functional ingredient from olive

No abstract is available for this paper.

• Publication year

  2015

• Venue

  International Journal of Food Science and Nutrition

• Publication date

  2015-10-03

• Fields of study

  Medicine, Materials Science, Chemistry, Environmental Science

• Identifiers
  DOI 10.3109/09637486.2015.1095863PMID 26471073
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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