Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Nutrition (Burbank, Los Angeles County, Calif.)

• Publication date

  2008-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.nut.2008.03.012PMID 18485668
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore.

  2007cited by this paper
• Metodología para la evaluación de ingredientes funcionales antioxidantes: efectos de fibra antioxidante de uva en status antioxidante y parámetros de riesgo cardiovascular en humanos

  2007cited by this paper
• Intake and bioaccessibility of total polyphenols in a whole diet

  2007cited by this paper
• Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies

  2007cited by this paper
• Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects.

  2006cited by this paper
• Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials.

  2005cited by this paper
• Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress.

  2005cited by this paper
• Polyphenols and disease risk in epidemiologic studies.

  2005cited by this paper
• A diet supplemented with husks of Plantago ovata reduces the development of endothelial dysfunction, hypertension, and obesity by affecting adiponectin and TNF-alpha in obese Zucker rats.

  2005cited by this paper
• The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum

  2005cited by this paper
• Extracts enriched in different polyphenolic families normalize increased cardiac NADPH oxidase expression while having differential effects on insulin resistance, hypertension, and cardiac hypertrophy in high-fructose-fed rats.

  2005cited by this paper
• Concept and usefulness of cardiovascular risk profiles.

  2004cited by this paper
• The intake of dietary indigestible fraction in the Spanish diet shows the limitations of dietary fibre data for nutritional studies

  2004cited by this paper
• Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

  2004cited by this paper
• Dietary fiber and risk of coronary heart disease

  2004cited by this paper
• Red wine polyphenols alone or in association with ethanol prevent hypertension, cardiac hypertrophy, and production of reactive oxygen species in the insulin-resistant fructose-fed rat.

  2004cited by this paper
• Dietary intake of fruits and vegetables and risk of cardiovascular disease

  2003cited by this paper
• High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

  2003cited by this paper
• Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study.

  2003cited by this paper
• Relation of dietary fat and fiber to elevation of C-reactive protein.

  2003cited by this paper
• Flavonoid intake and risk of chronic diseases.

  2002cited by this paper
• Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial.

  2002cited by this paper
• Characteristics of some wheat-based foods of the Italian diet in relation to their influence on postprandial glucose metabolism in patients with type 2 diabetes

  2001cited by this paper
• Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.

  2001cited by this paper
• Effect of ingestion of purple grape juice on endothelial function in patients with coronary heart disease.

  2001cited by this paper
• Wine Polyphenols Decrease Blood Pressure, Improve NO Vasodilatation, and Induce Gene Expression

  2001cited by this paper
• Dietary patterns and mortality.

  2001cited by this paper
• Hepatic LDL receptor mRNA in rats is increased by dietary mushroom (Agaricus bisporus) fiber and sugar beet fiber.

  2000cited by this paper
• Inhibition of human LDL lipid peroxidation by phenol-rich beverages and their impact on plasma total antioxidant capacity in humans.

  2000cited by this paper
• Effects of dietary fibre- and polyphenol-rich grape products on lipidaemia and nutritional parameters in rats

  2000cited by this paper
• Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease.

  2000cited by this paper
• Cholesterol-lowering Effects of Dietary Fiber

  2000cited by this paper
• Fruit and vegetable intake in relation to risk of ischemic stroke.

  1999cited by this paper
• Cholesterol-lowering effects of dietary fiber: a meta-analysis.

  1999cited by this paper
• Antioxidant activity applying an improved ABTS radical cation decolorization assay.

  1999cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• REDUCTION IN SERUM TOTAL AND LDL CHOLESTEROL CONCENTRATIONS BY A DIETARY FIBER AND POLYPHENOL-RICH GRAPE PRODUCT IN HYPERCHOLESTEROLEMIC RATS

  1999cited by this paper
• Moderation of lactulose-induced diarrhea by psyllium: effects on motility and fermentation.

  1998cited by this paper
• Prediction of coronary heart disease using risk factor categories.

  1998cited by this paper
• Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient

  1998cited by this paper
• Position of the American Dietetic Association: health implications of dietary fiber.

  1997cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study.

  1996cited by this paper
• Dietary Flavonoids, Antioxidant Vitamins, and Incidence of Stroke: The Zutphen Study

  1996cited by this paper
• Polymeric grape seed tannins prevent plasma cholesterol changes in high-cholesterol-fed rats

  1994cited by this paper
• Effect of Plantago ovata (psyllium) husk and seeds on sterol metabolism: studies in normal and ileostomy subjects.

  1994cited by this paper
• Sources of error in dietary fibre analysis

  1994cited by this paper
• A Direct HPLC Separation of Wine Phenolics

  1994cited by this paper
• Dietary non‐extractable condensed tannins as indigestible compounds: Effects on faecal weight, and protein and fat excretion

  1993cited by this paper
• Ethanolic precipitation: A source of error in dietary fibre determination

  1993cited by this paper
• Effects of psyllium hydrophilic mucilloid on LDL-cholesterol and bile acid synthesis in hypercholesterolemic men.

  1992cited by this paper
• Fruit and vegetable consumption and cardiovascular mortality.

  1985cited by this paper
• Glycosylated hemoglobin determination from capillary blood samples. Utility in an epidemiologic survey of diabetes.

  1984cited by this paper
• Improved techniques for the separation of serum lipoproteins by density gradient ultracentrifugation: visualization by prestaining and rapid separation of serum lipoproteins from small volumes of serum.

  1981cited by this paper
• Official Methods of Analysis

  1980cited by this paper
• Enzymatic determination of total serum cholesterol.

  1974cited by this paper
• Fundamentals of Clinical Chemistry

  1970cited by this paper

• Polyphenol profile matters: complementary contribution of extractable and non-extractable polyphenols over metabolic effects of beverage byproducts blends.

  2026cites this paper
• Sustainable Grape Antioxidant Dietary Fiber Preserves Proximal Colonic Homeostasis via Hsp27 and AMPK Signaling

  2025cites this paper
• Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives

  2025cites this paper
• The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review

  2025influential citation
• Pharmacological properties and stability of natural–colored foods: a literature review

  2024cites this paper
• Valorization of waste coffee silverskin as a source of antioxidant by extraction with agitation

  2024cites this paper
• Sustainable approaches to analyzing phenolic compounds: a green chemistry perspective

  2024cites this paper
• A partir da intervenção com fibras dietética em mulheres doadoras de sangue que frequentam o Hemocentro de João Pessoa/PB/Brasil verificou-se que houve influência do polimorfismo C677T no gene MTHFR sobre a redução dos valores pressóricos

  2024cites this paper
• Potential Antioxidant Effects of Common Omani Ethnobotanical Plants

  2024cites this paper
• Investigating the physicochemical characteristics and importance of insoluble dietary fiber extracted from legumes: An in-depth study on its biological functions

  2024cites this paper
• Upcycling fruit pomaces (orange, apple, and grape-wine): The impact of particle size on phenolic compounds’ bioaccessibility

  2024cites this paper
• Does the Grape Products Intake has an Effect on Body Weight in Adults: A Systematic Review and Meta-analysis of Randomized Controlled Trials.

  2023cites this paper
• Effects of polyphenols and their metabolites on age-related diseases.

  2023cites this paper
• Development of Gluten-Free Functional Bread Adapted to the Nutritional Requirements of Celiac Patients

  2023cites this paper
• Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites

  2023influential citation
• Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds

  2023cites this paper
• Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review

  2023cites this paper
• Variation, during Shelf Life, of Functional Properties of Biscuits Enriched with Fibers Extracted from Artichoke (Cynara scolymus L.)

  2023cites this paper
• DASH diet in the prevention and treatment of arterial hypertension

  2022cites this paper
• Winery by-products as a valuable source for natural antihypertensive agents

  2022cites this paper
• Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies

  2022cites this paper
• Foods of the Mediterranean diet: citrus, cucumber and grape

  2022cites this paper
• Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

  2022cites this paper
• Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials

  2021influential citation
• Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop.

  2021cites this paper
• The effect of grapes/grape products on glycemic response: A systematic review and meta‐analysis of randomized controlled trials

  2021influential citation
• Prebiotic Dietary Fibers for Weight Management

  2021cites this paper
• The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes

  2021cites this paper
• Application of compounds from grape processing by-products: Formulation of dietary fiber and encapsulated bioactive compounds

  2021cites this paper
• Characterisation of Muffins with Upcycled Sunflower Flour

  2021cites this paper
• ISSN: 2525-8761

  2021cites this paper
• Circular food supply chains – Impact on value addition and safety

  2021cites this paper
• Effect of grape polyphenols on selected inflammatory mediators: A systematic review and meta-analysis randomized clinical trials

  2020cites this paper
• Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular health

  2020cites this paper
• Potencial de los polifenoles de la dieta (extraíbles y no extraíbles) en la prevención de enfermedades cardiometabólicas

  2020cites this paper
• Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies

  2020cites this paper
• Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

  2020cites this paper
• Solid-state fermentation – assisted extraction of bioactive compounds from hass avocado seeds

  2020cites this paper
• Brazilian (North and Northeast) Fruit By‐Products

  2020cites this paper
• Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein.

  2020cites this paper
• Dietary total antioxidant capacity (TAC), general and central obesity indices and serum lipids among adults: An updated systematic review and meta-analysis.

  2020cites this paper
• Modifications of Gut Microbiota after Grape Pomace Supplementation in Subjects at Cardiometabolic Risk: A Randomized Cross-Over Controlled Clinical Trial

  2020cites this paper
• Antioxidants in Extra Virgin Olive Oil and Table Olives: Connections between Agriculture and Processing for Health Choices

  2020cites this paper
• Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters

  2020cites this paper
• Health Benefits of Prunus avium Plant Parts: An Unexplored Source Rich in Phenolic Compounds

  2020cites this paper
• Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity

  2020influential citation
• Effect of selected dietary fibre sources and addition levels on physical and cooking quality attributes of fibre-enhanced pasta

  2019cites this paper
• Augmenting Bioactivity of Plant-Based Foods Using Fermentation

  2019cites this paper
• Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

  2019cites this paper
• Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease

  2019cites this paper
• TRADITIONAL AND MEDICINAL EFFECT OF BANANA BLOSSOM

  2019influential citation
• Producers of Bioactive Compounds

  2019cites this paper
• The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review.

  2019cites this paper
• Effects of grape products on blood lipids: a systematic review and dose-response meta-analysis of randomized controlled trials.

  2019cites this paper
• Antioxidant dietary fiber: A healthy functional ingredient

  2019cites this paper
• Laccase Catalysis

  2019cites this paper
• Evaluation of The Effects of Raisins and Hazelnuts Added To the Diet on Lipid Profiles and Anthropometric Measurements in Women with Hyperlipidemia

  2019influential citation
• In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats.

  2018cites this paper
• [Antioxidant effect of the fibre content of foods].

  2018cites this paper
• Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

  2018cites this paper
• Influence of the physicochemical parameters of solvents in the extraction of bioactive compounds from Parinari macrophylla Sabine (Chrysobalanaceae)

  2018cites this paper
• Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

  2018cites this paper
• Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts

  2018cites this paper
• Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties

  2018cites this paper
• A Comparison of the Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds from Rice Bran and Its Dietary Fibres

  2018cites this paper
• Etude physico-chimique et valorisation de composés bioactifs de Parinari macrophylla Sabine (Chrysobalanaceae)

  2018cites this paper
• Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds by High-Performance Liquid Chromatography-Electrospray Ionization-Quadrupole Time-of-Flight of a Grape/Pomegranate Pomace Dietary Supplement.

  2018cites this paper
• Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells

  2018cites this paper
• Valorisation potential of Cabernet grape pomace for the recovery of polyphenols: Process intensification, optimisation and study of kinetics

  2018cites this paper
• Evaluation of Consumption of Poultry Products Enriched with Omega-3 Fatty Acids in Anthropometric, Biochemical, and Cardiovascular Parameters

  2018cites this paper
• A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.

  2018cites this paper
• Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

  2018cites this paper
• Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

  2018cites this paper
• Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats.

  2018cites this paper
• Laccase Catalysis: A Green Approach in Bioactive Compound Synthesis

  2018cites this paper
• Antioxidant Dietary Fiber: An Approach to Develop Healthy and Stable Meat Products

  2017cites this paper
• Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

  2017cites this paper
• Secondary Metabolite Production in Transgenic Hairy Root Cultures of Cucurbits

  2017cites this paper
• Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables

  2017cites this paper
• Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.

  2017cites this paper
• Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet.

  2017cites this paper
• Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions.

  2017cites this paper
• Dietary fibre basics: Health, nutrition, analysis, and applications

  2017cites this paper
• Natural Antioxidants: Occurrence and Their Role in Food Preservation

  2017cites this paper
• Applications of Recovered Bioactive Compounds in Food Products

  2017cites this paper
• Anchovy mince (Engraulis ringens) enriched with polyphenol-rich grape pomace dietary fibre: In vitro polyphenols bioaccessibility, antioxidant and physico-chemical properties.

  2017cites this paper
• Comparison of extraction methods and solvents for total phenolics from dairy waste

  2017cites this paper
• Impact of Diet Containing Grape Pomace on Growth Performance and Blood Lipid Profile of Young Rats

  2017cites this paper
• Impact of grape pomace consumption on the blood lipid profile and liver genes associated with lipid metabolism of young rats.

  2017cites this paper
• ACHIEVEMENT OF SOME FUNCTIONAL INGREDIENTS FROM TOMATO WASTE AND WINEMAKING BY-PRODUCTS

  2017cites this paper
• Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.

  2017cites this paper
• Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

  2017cites this paper
• Wild Edible Plants as Sources of Carotenoids, Fibre, Phenolics and Other Non-Nutrient Bioactive Compounds

  2016cites this paper
• Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals.

  2016cites this paper
• Functional Aspects of Carob Flour

  2016cites this paper
• Dietary fibre: The scientific search for an ideal definition and methodology of analysis, and its physiological importance as a carrier of bioactive compounds.

  2016cites this paper
• Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products

  2016cites this paper
• DIVERSIDAD DE LOS COMPUESTOS ORGÁNICOS BIOACTIVOS DE ORIGEN NATURAL: UNA SINGULARIDAD MANIFESTADA POR LA PLASTICIDAD EN EL METABOLISMO SECUNDARIO

  2016cites this paper
• Dietary fibre for the primary prevention of cardiovascular disease.

  2016cites this paper
• Wild Greens as Source of Nutritive and Bioactive Compounds Over the World

  2016cites this paper